Olive garden spaghetti with meat sauce (1 serving, 525 g) has 635 calories, 30.5 g protein, 90.2 g carbohydrate and 17.2 g fat, according to USDA FoodData Central. 100 g has 121 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving (525 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 635 | 121 | |
| Total fat | 17.2 g | 22% | 3.28 g |
| Saturated fat | 5.4 g | 27% | 1.02 g |
| Trans fat | 0.3 g | 0.06 g | |
| Monounsaturated fat | 6.5 g | 1.24 g | |
| Polyunsaturated fat | 2.8 g | 0.53 g | |
| Cholesterol | 42 mg | 14% | 8 mg |
| Sodium | 1097 mg | 48% | 209 mg |
| Total carbohydrate | 90.2 g | 33% | 17.2 g |
| Dietary fiber | 8.9 g | 32% | 1.7 g |
| Total sugars | 8.8 g | 1.67 g | |
| Added sugars | not reported | ||
| Protein | 30.5 g | 5.8 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 53 mcg | 6% | 10 mcg |
| Vitamin C | 3.2 mg | 3% | 0.6 mg |
| Vitamin E | 3 mg | 20% | 0.58 mg |
| Vitamin K | 23 mcg | 19% | 4.3 mcg |
| Thiamin (B1) | 0.47 mg | 39% | 0.09 mg |
| Riboflavin (B2) | 0.75 mg | 58% | 0.14 mg |
| Niacin (B3) | 8.9 mg | 55% | 1.69 mg |
| Vitamin B6 | 0.51 mg | 30% | 0.1 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.68 mcg | 28% | 0.13 mcg |
| Choline | 79 mg | 14% | 15 mg |
| Minerals | |||
| Calcium | 79 mg | 6% | 15 mg |
| Iron | 5.4 mg | 30% | 1.03 mg |
| Potassium | 861 mg | 18% | 164 mg |
| Magnesium | 95 mg | 23% | 18 mg |
| Phosphorus | 315 mg | 25% | 60 mg |
| Zinc | 3.6 mg | 32% | 0.68 mg |
| Copper | 0.51 mg | 57% | 0.1 mg |
| Manganese | 1.2 mg | 50% | 0.22 mg |
| Selenium | 88 mcg | 160% | 16.8 mcg |
| Other | |||
| Water | 381.9 g | 72.8 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving | 525 g | 635 | 90.2 g | 30.5 g | 17.2 g | 8.9 g | 8.8 g |
| 100 g | 100 g | 121 | 17.2 g | 5.8 g | 3.3 g | 1.7 g | 1.7 g |
| 1 oz | 28.4 g | 34 | 4.9 g | 1.6 g | 0.9 g | 0.5 g | 0.5 g |
Olive garden spaghetti with meat sauce (1 serving, 525 g) has 635 calories. 100 g has 121 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 640.
Olive garden spaghetti with meat sauce (1 serving, 525 g) has 88 mcg of selenium, 160% of the Daily Value. 100 g has 16.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Olive garden spaghetti with meat sauce (1 serving, 525 g) has 30.5 g protein, 61% of the 50 g Daily Value. 100 g has 5.8 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of olive garden spaghetti with meat sauce has 121 calories, 5.8 g protein, 17.2 g carbohydrate, 1.7 g fiber, 1.67 g sugars and 3.28 g fat.
About 57% of the calories in olive garden spaghetti with meat sauce come from carbohydrate, 24% from fat and 19% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of olive garden spaghetti with meat sauce, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 17 g | 23 % |
| Saturated / Saturés | 5 g + Trans 0.3 g | 29 % |
| Cholesterol / Cholestérol | 42 mg | 14 % |
| Sodium | 1100 mg | 48 % |
| Carbohydrate / Glucides | 90 g | 33 % |
| Fibre / Fibres | 9 g | 32 % |
| Sugars / Sucres | 9 g | 9 % |
| Protein / Protéines | 30 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 79 mg | 6 % |
| Iron / Fer | 5 mg | 30 % |
| Potassium | 861 mg | 25 % |
| Per 100g | |
|---|---|
| Energy | 506 kJ / 121 kcal |
| Fat | 3.3 g |
| of which saturates | 1.0 g |
| Carbohydrate | 17 g |
| of which sugars | 1.7 g |
| Protein | 5.8 g |
| Salt | 0.5 g |
| Per 100g | Per 525g | %RI* | |
|---|---|---|---|
| Energy | 506 kJ 121 kcal |
2658 kJ 635 kcal |
32% |
| Fat | 3.3g | 17g | 25% |
| of which saturates | 1.0g | 5.4g | 27% |
| Carbohydrate | 17g | 90g | 35% |
| of which sugars | 1.7g | 8.8g | 9.7% |
| Fibre | 1.7g | 8.9g | - |
| Protein | 5.8g | 30g | 61% |
| Salt | 0.52g | 2.7g | 46% |
If you make and sell a product that contains olive garden spaghetti with meat sauce, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168085: "OLIVE GARDEN, spaghetti with meat sauce". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗