Mcdonald's mcchicken without mayo (1 item, 138 g) has 331 calories, 15.3 g protein, 42.7 g carbohydrate and 11.7 g fat, according to USDA FoodData Central. 100 g has 240 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 item (138 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 331 | 240 | |
| Total fat | 11.7 g | 15% | 8.46 g |
| Saturated fat | 2.3 g | 11% | 1.64 g |
| Trans fat | 0.1 g | 0.1 g | |
| Monounsaturated fat | 4.7 g | 3.41 g | |
| Polyunsaturated fat | 4 g | 2.88 g | |
| Cholesterol | 30 mg | 10% | 22 mg |
| Sodium | 766 mg | 33% | 555 mg |
| Total carbohydrate | 42.7 g | 16% | 31 g |
| Dietary fiber | 1.9 g | 7% | 1.4 g |
| Total sugars | 5.7 g | 4.16 g | |
| Added sugars | not reported | ||
| Protein | 15.3 g | 11.1 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 1.2 mg | 1% | 0.9 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.32 mg | 27% | 0.23 mg |
| Riboflavin (B2) | 0.3 mg | 23% | 0.22 mg |
| Niacin (B3) | 6 mg | 38% | 4.37 mg |
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.23 mcg | 10% | 0.17 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 132 mg | 10% | 96 mg |
| Iron | 2.5 mg | 14% | 1.78 mg |
| Potassium | 254 mg | 5% | 184 mg |
| Magnesium | 28 mg | 7% | 20 mg |
| Phosphorus | 207 mg | 17% | 150 mg |
| Zinc | 1 mg | 9% | 0.75 mg |
| Copper | 0.1 mg | 11% | 0.07 mg |
| Manganese | 0.41 mg | 18% | 0.29 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 65.5 g | 47.4 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 item | 138 g | 331 | 42.7 g | 15.3 g | 11.7 g | 1.9 g | 5.7 g |
| 100 g | 100 g | 240 | 31 g | 11.1 g | 8.5 g | 1.4 g | 4.2 g |
| 1 oz | 28.4 g | 68 | 8.8 g | 3.1 g | 2.4 g | 0.4 g | 1.2 g |
Mcdonald's mcchicken without mayo (1 item, 138 g) has 331 calories. 100 g has 240 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 330.
Mcdonald's mcchicken without mayo (1 item, 138 g) has 6 mg of niacin, 38% of the Daily Value. 100 g has 4.37 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Mcdonald's mcchicken without mayo (1 item, 138 g) has 766 mg of sodium, 33% of the Daily Value. 100 g has 555 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of mcdonald's mcchicken without mayo has 240 calories, 11.1 g protein, 31 g carbohydrate, 1.4 g fiber, 4.16 g sugars and 8.46 g fat.
About 51% of the calories in mcdonald's mcchicken without mayo come from carbohydrate, 31% from fat and 18% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of mcdonald's mcchicken without mayo, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 12 g | 16 % |
| Saturated / Saturés | 2.3 g + Trans 0 g | 12 % |
| Cholesterol / Cholestérol | 30 mg | 10 % |
| Sodium | 770 mg | 33 % |
| Carbohydrate / Glucides | 43 g | 16 % |
| Fibre / Fibres | 2 g | 7 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 15 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 132 mg | 10 % |
| Iron / Fer | 2 mg | 14 % |
| Potassium | 254 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1004 kJ / 240 kcal |
| Fat | 8.5 g |
| of which saturates | 1.6 g |
| Carbohydrate | 31 g |
| of which sugars | 4.2 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Per 100g | Per 138g | %RI* | |
|---|---|---|---|
| Energy | 1004 kJ 240 kcal |
1386 kJ 331 kcal |
17% |
| Fat | 8.5g | 12g | 17% |
| of which saturates | 1.6g | 2.3g | 11% |
| Carbohydrate | 31g | 43g | 16% |
| of which sugars | 4.2g | 5.7g | 6.4% |
| Fibre | 1.4g | 1.9g | - |
| Protein | 11g | 15g | 31% |
| Salt | 1.4g | 1.9g | 32% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173306: "McDONALD'S, McCHICKEN Sandwich (without mayonnaise)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗