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Nutrition database · Fast food and restaurant meals

Latino Restaurant Tripe Soup Nutrition Facts

Latino restaurant tripe soup (1 cup, 200 g) has 148 calories, 17.2 g protein, 8.1 g carbohydrate and 5.2 g fat, according to USDA FoodData Central. 100 g has 74 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (200 g)

Latino Restaurant Tripe Soup Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (200g) Amount per serving Calories 150 % Daily Value* Total Fat 5g 7% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 120mg 39% Sodium 820mg 36% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 1.4mg 8% Potassium 160mg 3% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (200 g)

At a glance

Calories
148
Protein
17.2 g · 34%
Total carbohydrate
8.1 g · 3%
Total fat
5.2 g · 7%
Dietary fiber
–
Total sugars
–
Sodium
822 mg · 36%
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All nutrients for this serving
1 cup (200 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories14874
Total fat5.2 g7%2.58 g
Saturated fat2.1 g10%1.05 g
Trans fat0.2 g0.11 g
Monounsaturated fat2.2 g1.12 g
Polyunsaturated fat0.6 g0.31 g
Cholesterol118 mg39%59 mg
Sodium822 mg36%411 mg
Total carbohydrate8.1 g3%4.07 g
Dietary fibernot reported
Total sugarsnot reported
Added sugarsnot reported
Protein17.2 g8.61 g
Vitamins
Vitamin Dnot reported
Vitamin A0 mcg0%0 mcg
Vitamin Cnot reported
Vitamin E0.76 mg5%0.38 mg
Vitamin K4.6 mcg4%2.3 mcg
Thiamin (B1)<0.1 mg3%0.02 mg
Riboflavin (B2)<0.1 mg3%0.02 mg
Niacin (B3)1 mg7%0.52 mg
Vitamin B60.08 mg4%0.04 mg
Folate (DFE)not reported
Vitamin B120.9 mcg38%0.45 mcg
Choline25 mg5%12.7 mg
Minerals
Calcium44 mg3%22 mg
Iron1.4 mg8%0.68 mg
Potassium162 mg3%81 mg
Magnesium20 mg5%10 mg
Phosphorus84 mg7%42 mg
Zinc2.1 mg19%1.06 mg
Copper<0.1 mg5%0.02 mg
Manganese0.13 mg6%0.06 mg
Selenium11 mcg20%5.6 mcg
Other
Water166.8 g83.4 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Latino Restaurant Tripe Soup nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup200 g1488.1 g17.2 g5.2 g––
100 g100 g744.1 g8.6 g2.6 g––
1 oz28.4 g211.2 g2.4 g0.7 g––

How many calories are in latino restaurant tripe soup?

Latino restaurant tripe soup (1 cup, 200 g) has 148 calories. 100 g has 74 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 150.

How much cholesterol is in latino restaurant tripe soup?

Latino restaurant tripe soup (1 cup, 200 g) has 118 mg of cholesterol, 39% of the Daily Value. 100 g has 59 mg. That is 20% DV or more per serving, which the FDA treats as high.

How much vitamin B12 is in latino restaurant tripe soup?

Latino restaurant tripe soup (1 cup, 200 g) has 0.9 mcg of vitamin B12, 38% of the Daily Value. 100 g has 0.45 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Latino Restaurant Tripe Soup nutrition per 100 grams

100 g of latino restaurant tripe soup has 74 calories, 8.61 g protein, 4.07 g carbohydrate and 2.58 g fat.

Where the calories in latino restaurant tripe soup come from

About 22% of the calories in latino restaurant tripe soup come from carbohydrate, 31% from fat and 47% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Latino Restaurant Tripe Soup nutrition label for Canada, the EU and the UK

The same serving of latino restaurant tripe soup, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about latino restaurant tripe soup

How many calories are in latino restaurant tripe soup?
Latino restaurant tripe soup (1 cup, 200 g) has 148 calories. 100 g has 74 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 150.
How many calories are in 100 g of latino restaurant tripe soup?
100 g of latino restaurant tripe soup has 74 calories, 8.61 g protein, 4.07 g carbohydrate and 2.58 g fat.
How much protein is in latino restaurant tripe soup?
Latino restaurant tripe soup (1 cup, 200 g) has 17.2 g protein, 34% of the 50 g Daily Value. 100 g has 8.61 g.
What is a serving of latino restaurant tripe soup?
This page defaults to 1 cup (200 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for latino restaurant tripe soup.
Can I use latino restaurant tripe soup in a Nutrition Facts label calculation?
Yes. Open the generator with latino restaurant tripe soup added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168069: "Restaurant, Latino, tripe soup". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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