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Nutrition database · Cakes, cookies and pastries

Homemade Vanilla Cream Pie Nutrition Facts

Homemade vanilla cream pie (1 oz, 28.4 g) has 79 calories, 1.4 g protein, 9.2 g carbohydrate and 4.1 g fat, according to USDA FoodData Central. 100 g has 278 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 oz (28.4 g)

Homemade Vanilla Cream Pie Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 oz (28.4g) Amount per serving Calories 80 % Daily Value* Total Fat 4g 5% Saturated Fat 1g 6% Trans Fat 0g Cholesterol 20mg 6% Sodium 75mg 3% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0.3mcg 2% Calcium 30mg 2% Iron 0.3mg 2% Potassium 35mg 1% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 oz (28.4 g)

At a glance

Calories
79
Protein
1.4 g · 3%
Total carbohydrate
9.2 g · 3%
Total fat
4.1 g · 5%
Dietary fiber
0.2 g · 1%
Total sugars
3.6 g · 0%
Sodium
74 mg · 3%
Use homemade vanilla cream pie in a recipe

Opens the free label generator with this amount of homemade vanilla cream pie already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 oz (28.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories79278
Total fat4.1 g5%14.4 g
Saturated fat1.1 g6%4.03 g
Trans fatnot reported
Monounsaturated fat1.7 g6.04 g
Polyunsaturated fat1 g3.44 g
Cholesterol18 mg6%62 mg
Sodium74 mg3%260 mg
Total carbohydrate9.2 g3%32.6 g
Dietary fiber0.2 g1%0.6 g
Total sugars3.6 g12.7 g
Added sugarsnot reported
Protein1.4 g4.8 g
Vitamins
Vitamin D0.34 mcg2%1.2 mcg
Vitamin A24 mcg3%83 mcg
Vitamin C0.14 mg0%0.5 mg
Vitamin E0.13 mg1%0.45 mg
Vitamin K1.9 mcg2%6.7 mcg
Thiamin (B1)<0.1 mg3%0.14 mg
Riboflavin (B2)0.06 mg5%0.22 mg
Niacin (B3)0.28 mg2%0.98 mg
Vitamin B6<0.1 mg1%0.05 mg
Folate (DFE)10 mcg3%37 mcg
Vitamin B120.09 mcg4%0.3 mcg
Choline9.3 mg2%32.8 mg
Minerals
Calcium26 mg2%90 mg
Iron0.29 mg2%1.02 mg
Potassium36 mg1%126 mg
Magnesium3.7 mg1%13 mg
Phosphorus29 mg2%104 mg
Zinc0.15 mg1%0.53 mg
Copper<0.1 mg1%0.04 mg
Manganese<0.1 mg2%0.13 mg
Selenium2.7 mcg5%9.5 mcg
Other
Water13.3 g47 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Homemade Vanilla Cream Pie nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz28.4 g799.2 g1.4 g4.1 g0.2 g3.6 g
1 piece (1/8 of 9" dia)126 g35041.1 g6 g18.1 g0.8 g16 g
100 g100 g27832.6 g4.8 g14.4 g0.6 g12.7 g

How many calories are in homemade vanilla cream pie?

Homemade vanilla cream pie (1 oz, 28.4 g) has 79 calories. 100 g has 278 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.

Homemade Vanilla Cream Pie nutrition per 100 grams

100 g of homemade vanilla cream pie has 278 calories, 4.8 g protein, 32.6 g carbohydrate, 0.6 g fiber, 12.7 g sugars and 14.4 g fat.

Where the calories in homemade vanilla cream pie come from

About 47% of the calories in homemade vanilla cream pie come from carbohydrate, 46% from fat and 7% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Homemade Vanilla Cream Pie nutrition label for Canada, the EU and the UK

The same serving of homemade vanilla cream pie, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about homemade vanilla cream pie

How many calories are in homemade vanilla cream pie?
Homemade vanilla cream pie (1 oz, 28.4 g) has 79 calories. 100 g has 278 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.
How many calories are in 100 g of homemade vanilla cream pie?
100 g of homemade vanilla cream pie has 278 calories, 4.8 g protein, 32.6 g carbohydrate and 14.4 g fat.
How much protein is in homemade vanilla cream pie?
Homemade vanilla cream pie (1 oz, 28.4 g) has 1.4 g protein, 3% of the 50 g Daily Value. 100 g has 4.8 g.
What is a serving of homemade vanilla cream pie?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for homemade vanilla cream pie.
Can I use homemade vanilla cream pie in a Nutrition Facts label calculation?
Yes. Open the generator with homemade vanilla cream pie added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling homemade vanilla cream pie

If you make and sell a product that contains homemade vanilla cream pie, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172789: "Pie, vanilla cream, prepared from recipe". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with homemade vanilla cream pie

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