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Nutrition database · Breakfast cereals

Health Valley Oat Bran Flakes Nutrition Facts

Health Valley Oat Bran Flakes nutrition facts from USDA FoodData Central: 190 calories in 1 cup (1 NLEA serving), with 5 g protein, 39 g carbohydrate and 1.5 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (1 NLEA serving) (50 g)

This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.

Health Valley Oat Bran Flakes Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (50g) Amount per serving Calories 190 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 190mg 8% Total Carbohydrate 39g 14% Dietary Fiber 4g 14% Total Sugars 11g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 1.4mg 8% Potassium 170mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (1 NLEA serving) (50 g)

At a glance

Calories
190
Protein
5 g · 10%
Total carbohydrate
39 g · 14%
Total fat
1.5 g · 2%
Dietary fiber
4 g · 14%
Total sugars
11 g · 0%
Sodium
190 mg · 8%
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All nutrients for this serving
1 cup (1 NLEA serving) (50 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories190380
Total fat1.5 g2%3 g
Saturated fat0.5 g3%1 g
Trans fat0 g0 g
Monounsaturated fat0.4 g0.7 g
Polyunsaturated fat0.4 g0.9 g
Cholesterol0 mg0%0 mg
Sodium190 mg8%380 mg
Total carbohydrate39 g14%78 g
Dietary fiber4 g14%8 g
Total sugars11 g22 g
Added sugarsnot reported
Protein5 g10 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C60 mg67%120 mg
Vitamin E0.27 mg2%0.53 mg
Vitamin K0.9 mcg1%1.8 mcg
Thiamin (B1)0.38 mg31%0.75 mg
Riboflavin (B2)0.43 mg33%0.85 mg
Niacin (B3)5 mg31%10 mg
Vitamin B60.5 mg29%1 mg
Folate (DFE)164 mcg41%327 mcg
Vitamin B121.5 mcg63%3 mcg
Choline11 mg2%22.9 mg
Minerals
Calcium40 mg3%80 mg
Iron1.4 mg8%2.88 mg
Potassium170 mg4%340 mg
Magnesium72 mg17%143 mg
Phosphorus172 mg14%343 mg
Zinc1.1 mg10%2.2 mg
Copper0.16 mg18%0.32 mg
Manganese1.5 mg63%2.9 mg
Selenium13 mcg24%26.5 mcg
Other
Water1.7 g3.4 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Health Valley Oat Bran Flakes nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup (1 NLEA serving)50 g19039 g5 g1.5 g4 g11 g
100 g100 g38078 g10 g3 g8 g22 g
1 oz28.4 g10822.1 g2.8 g0.9 g2.3 g6.2 g

How many calories are in health valley oat bran flakes?

Health valley oat bran flakes (1 cup, 50 g) has 190 calories. 100 g has 380 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.

How much vitamin C is in health valley oat bran flakes?

Health valley oat bran flakes (1 cup, 50 g) has 60 mg of vitamin C, 67% of the Daily Value. 100 g has 120 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin B12 is in health valley oat bran flakes?

Health valley oat bran flakes (1 cup, 50 g) has 1.5 mcg of vitamin B12, 63% of the Daily Value. 100 g has 3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Health Valley Oat Bran Flakes nutrition per 100 grams

100 g of health valley oat bran flakes has 380 calories, 10 g protein, 78 g carbohydrate, 8 g fiber, 22 g sugars and 3 g fat.

Where the calories in health valley oat bran flakes come from

About 82% of the calories in health valley oat bran flakes come from carbohydrate, 7% from fat and 11% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Health Valley Oat Bran Flakes nutrition label for Canada, the EU and the UK

The same serving of health valley oat bran flakes, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about health valley oat bran flakes

How many calories are in health valley oat bran flakes?
Health valley oat bran flakes (1 cup, 50 g) has 190 calories. 100 g has 380 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
What is a serving of health valley oat bran flakes?
This page defaults to 1 cup (1 NLEA serving) (50 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for health valley oat bran flakes.
Can I use health valley oat bran flakes in a Nutrition Facts label calculation?
Yes. Open the generator with health valley oat bran flakes added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling health valley oat bran flakes

If you make and sell a product that contains health valley oat bran flakes, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167725: "Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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