How many calories are in ham rump lean roasted?
Ham rump lean roasted (3 oz, 85 g) has 112 calories. 100 g has 132 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
Ham rump lean roasted (3 oz, 85 g) has 112 calories, 22.1 g protein, 0.6 g carbohydrate and 2.6 g fat, according to USDA FoodData Central. 100 g has 132 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (3 oz) (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 112 | 132 | |
| Total fat | 2.6 g | 3% | 3.07 g |
| Saturated fat | 0.8 g | 4% | 0.92 g |
| Trans fat | <0.1 g | 0.02 g | |
| Monounsaturated fat | 0.9 g | 1.07 g | |
| Polyunsaturated fat | 0.5 g | 0.56 g | |
| Cholesterol | 60 mg | 20% | 71 mg |
| Sodium | 719 mg | 31% | 846 mg |
| Total carbohydrate | 0.6 g | 0% | 0.68 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0.6 g | 0.68 g | |
| Added sugars | not reported | ||
| Protein | 22.1 g | 26 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.28 mg | 2% | 0.33 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.48 mg | 40% | 0.57 mg |
| Riboflavin (B2) | 0.26 mg | 20% | 0.31 mg |
| Niacin (B3) | 6.3 mg | 39% | 7.39 mg |
| Vitamin B6 | 0.41 mg | 24% | 0.48 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0.55 mcg | 23% | 0.65 mcg |
| Choline | 89 mg | 16% | 105 mg |
| Minerals | |||
| Calcium | 6.8 mg | 1% | 8 mg |
| Iron | 1.4 mg | 8% | 1.59 mg |
| Potassium | 335 mg | 7% | 394 mg |
| Magnesium | 20 mg | 5% | 24 mg |
| Phosphorus | 234 mg | 19% | 275 mg |
| Zinc | 2.7 mg | 24% | 3.16 mg |
| Copper | 1 mg | 113% | 1.2 mg |
| Manganese | <0.1 mg | 1% | 0.03 mg |
| Selenium | 21 mcg | 38% | 24.5 mcg |
| Other | |||
| Water | 57.5 g | 67.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz (3 oz) | 85 g | 112 | 0.6 g | 22.1 g | 2.6 g | 0 g | 0.6 g |
| 1 roast rump | 2,874 g | 3794 | 19.5 g | 747.8 g | 88.2 g | 0 g | 19.5 g |
| 100 g | 100 g | 132 | 0.7 g | 26 g | 3.1 g | 0 g | 0.7 g |
Ham rump lean roasted (3 oz, 85 g) has 112 calories. 100 g has 132 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
Ham rump lean roasted (3 oz, 85 g) has 1 mg of copper, 113% of the Daily Value. 100 g has 1.2 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Ham rump lean roasted (3 oz, 85 g) has 22.1 g protein, 44% of the 50 g Daily Value. 100 g has 26 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of ham rump lean roasted has 132 calories, 26 g protein, 0.68 g carbohydrate, 0 g fiber, 0.68 g sugars and 3.07 g fat.
About 2% of the calories in ham rump lean roasted come from carbohydrate, 21% from fat and 77% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of ham rump lean roasted, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.6 g | 3 % |
| Saturated / Saturés | 0.8 g + Trans 0 g | 4 % |
| Cholesterol / Cholestérol | 60 mg | 20 % |
| Sodium | 720 mg | 31 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 22 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 7 mg | 1 % |
| Iron / Fer | 1 mg | 8 % |
| Potassium | 335 mg | 10 % |
| Per 100g | |
|---|---|
| Energy | 552 kJ / 132 kcal |
| Fat | 3.1 g |
| of which saturates | 0.9 g |
| Carbohydrate | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 26 g |
| Salt | 2.1 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 552 kJ 132 kcal |
469 kJ 112 kcal |
5.6% |
| Fat | 3.1g | 2.6g | 3.7% |
| of which saturates | 0.9g | 0.8g | 3.9% |
| Carbohydrate | 0.7g | 0.6g | <1% |
| of which sugars | 0.7g | 0.6g | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 26g | 22g | 44% |
| Salt | 2.1g | 1.8g | 30% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169173: "Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗