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Nutrition database · Soups and broths

Green Pea Soup with Milk Nutrition Facts

Green pea soup with milk (1 cup, 254 g) has 239 calories, 12.6 g protein, 32.2 g carbohydrate and 7 g fat, according to USDA FoodData Central. 100 g has 94 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (8 fl oz) (254 g)

Green Pea Soup with Milk Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (254g) Amount per serving Calories 240 % Daily Value* Total Fat 7g 9% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 20mg 6% Sodium 890mg 39% Total Carbohydrate 32g 12% Dietary Fiber 3g 10% Total Sugars 0g Includes 0g Added Sugars 0% Protein 13g Vitamin D 0mcg 0% Calcium 170mg 13% Iron 2mg 11% Potassium 380mg 8% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (8 fl oz) (254 g)

At a glance

Calories
239
Protein
12.6 g · 25%
Total carbohydrate
32.2 g · 12%
Total fat
7 g · 9%
Dietary fiber
2.8 g · 10%
Total sugars
–
Sodium
894 mg · 39%
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All nutrients for this serving
1 cup (8 fl oz) (254 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories23994
Total fat7 g9%2.77 g
Saturated fat4 g20%1.58 g
Trans fatnot reported
Monounsaturated fat2.2 g0.86 g
Polyunsaturated fat0.5 g0.21 g
Cholesterol18 mg6%7 mg
Sodium894 mg39%352 mg
Total carbohydrate32.2 g12%12.7 g
Dietary fiber2.8 g10%1.1 g
Total sugarsnot reported
Added sugarsnot reported
Protein12.6 g4.97 g
Vitamins
Vitamin Dnot reported
Vitamin Anot reported
Vitamin C2.8 mg3%1.1 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.15 mg13%0.06 mg
Riboflavin (B2)0.27 mg21%0.11 mg
Niacin (B3)1.3 mg8%0.53 mg
Vitamin B60.1 mg6%0.04 mg
Folate (DFE)7.6 mcg2%3 mcg
Vitamin B120.43 mcg18%0.17 mcg
Cholinenot reported
Minerals
Calcium173 mg13%68 mg
Iron2 mg11%0.79 mg
Potassium376 mg8%148 mg
Magnesium56 mg13%22 mg
Phosphorus239 mg19%94 mg
Zinc1.8 mg16%0.69 mg
Copper0.39 mg43%0.15 mg
Manganese0.66 mg29%0.26 mg
Seleniumnot reported
Other
Water197.9 g77.9 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Green Pea Soup with Milk nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup (8 fl oz)254 g23932.2 g12.6 g7 g2.8 g–
1 can (11.25 oz), prepared616 g57978.2 g30.6 g17.1 g6.8 g–
100 g100 g9412.7 g5 g2.8 g1.1 g–

How many calories are in green pea soup with milk?

Green pea soup with milk (1 cup, 254 g) has 239 calories. 100 g has 94 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 240.

How much copper is in green pea soup with milk?

Green pea soup with milk (1 cup, 254 g) has 0.39 mg of copper, 43% of the Daily Value. 100 g has 0.15 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much sodium is in green pea soup with milk?

Green pea soup with milk (1 cup, 254 g) has 894 mg of sodium, 39% of the Daily Value. 100 g has 352 mg. That is 20% DV or more per serving, which the FDA treats as high.

Green Pea Soup with Milk nutrition per 100 grams

100 g of green pea soup with milk has 94 calories, 4.97 g protein, 12.7 g carbohydrate, 1.1 g fiber and 2.77 g fat.

Where the calories in green pea soup with milk come from

About 53% of the calories in green pea soup with milk come from carbohydrate, 26% from fat and 21% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Green Pea Soup with Milk nutrition label for Canada, the EU and the UK

The same serving of green pea soup with milk, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about green pea soup with milk

How many calories are in green pea soup with milk?
Green pea soup with milk (1 cup, 254 g) has 239 calories. 100 g has 94 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 240.
How many calories are in 100 g of green pea soup with milk?
100 g of green pea soup with milk has 94 calories, 4.97 g protein, 12.7 g carbohydrate and 2.77 g fat.
How much protein is in green pea soup with milk?
Green pea soup with milk (1 cup, 254 g) has 12.6 g protein, 25% of the 50 g Daily Value. 100 g has 4.97 g.
What is a serving of green pea soup with milk?
This page defaults to 1 cup (8 fl oz) (254 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for green pea soup with milk.
Can I use green pea soup with milk in a Nutrition Facts label calculation?
Yes. Open the generator with green pea soup with milk added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling green pea soup with milk

If you make and sell a product that contains green pea soup with milk, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172896: "Soup, pea, green, canned, prepared with equal volume milk". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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