How many calories are in clam chowder?
Clam chowder (1 cup, 254 g) has 201 calories. 100 g has 79 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
Clam Chowder nutrition facts from USDA FoodData Central: 201 calories in 1 cup, with 6.6 g protein, 21 g carbohydrate and 10 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (254 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 201 | 79 | |
| Total fat | 10 g | 13% | 3.94 g |
| Saturated fat | not reported | ||
| Trans fat | not reported | ||
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | not reported | ||
| Sodium | 871 mg | 38% | 343 mg |
| Total carbohydrate | 21 g | 8% | 8.28 g |
| Dietary fiber | 2.5 g | 9% | 1 g |
| Total sugars | 0.6 g | 0.23 g | |
| Added sugars | not reported | ||
| Protein | 6.6 g | 2.61 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | not reported | ||
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 3% | 0.02 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.02 mg |
| Niacin (B3) | 1.3 mg | 8% | 0.5 mg |
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | 17 mg | 3% | 6.6 mg |
| Minerals | |||
| Calcium | 38 mg | 3% | 15 mg |
| Iron | 1.2 mg | 7% | 0.48 mg |
| Potassium | 445 mg | 9% | 175 mg |
| Magnesium | 25 mg | 6% | 10 mg |
| Phosphorus | 165 mg | 13% | 65 mg |
| Zinc | 0.58 mg | 5% | 0.23 mg |
| Copper | 0.08 mg | 9% | 0.03 mg |
| Manganese | 0.15 mg | 7% | 0.06 mg |
| Selenium | 7.6 mcg | 14% | 3 mcg |
| Other | |||
| Water | 213 g | 83.9 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 254 g | 201 | 21 g | 6.6 g | 10 g | 2.5 g | 0.6 g |
| 1 can | 521 g | 412 | 43.1 g | 13.6 g | 20.5 g | 5.2 g | 1.2 g |
| 100 g | 100 g | 79 | 8.3 g | 2.6 g | 3.9 g | 1 g | 0.2 g |
Clam chowder (1 cup, 254 g) has 201 calories. 100 g has 79 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
Clam chowder (1 cup, 254 g) has 871 mg of sodium, 38% of the Daily Value. 100 g has 343 mg. That is 20% DV or more per serving, which the FDA treats as high.
Clam chowder (1 cup, 254 g) has 7.6 mcg of selenium, 14% of the Daily Value. 100 g has 3 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of clam chowder has 79 calories, 2.61 g protein, 8.28 g carbohydrate, 1 g fiber, 0.23 g sugars and 3.94 g fat.
About 42% of the calories in clam chowder come from carbohydrate, 45% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of clam chowder, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 10 g | 13 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 870 mg | 38 % |
| Carbohydrate / Glucides | 21 g | 8 % |
| Fibre / Fibres | 3 g | 9 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 7 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 38 mg | 3 % |
| Iron / Fer | 1 mg | 7 % |
| Potassium | 445 mg | 13 % |
| Per 100g | |
|---|---|
| Energy | 331 kJ / 79 kcal |
| Fat | 3.9 g |
| of which saturates | 0.0 g |
| Carbohydrate | 8.3 g |
| of which sugars | 0.2 g |
| Protein | 2.6 g |
| Salt | 0.9 g |
| Per 100g | Per 254g | %RI* | |
|---|---|---|---|
| Energy | 331 kJ 79 kcal |
840 kJ 201 kcal |
10% |
| Fat | 3.9g | 10g | 14% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 8.3g | 21g | 8.1% |
| of which sugars | 0 gg | 0.6g | <1% |
| Fibre | 1.0g | 2.5g | - |
| Protein | 2.6g | 6.6g | 13% |
| Salt | 0.86g | 2.2g | 36% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174062: "Soup, clam chowder, new england, canned, ready-to-serve". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗