Frozen meat & vegetable pizza rising crust (1 serving 6 servings per 34.98 oz package, 170 g) has 461 calories, 21.5 g protein, 48.9 g carbohydrate and 20 g fat, according to USDA FoodData Central. 100 g has 271 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving 6 servings per 34.98 oz package (170 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 461 | 271 | |
| Total fat | 20 g | 26% | 11.8 g |
| Saturated fat | 7.8 g | 39% | 4.59 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 7.4 g | 4.34 g | |
| Polyunsaturated fat | 3.2 g | 1.89 g | |
| Cholesterol | 32 mg | 11% | 19 mg |
| Sodium | 1088 mg | 47% | 640 mg |
| Total carbohydrate | 48.9 g | 18% | 28.8 g |
| Dietary fiber | 3.9 g | 14% | 2.3 g |
| Total sugars | 12.3 g | 7.26 g | |
| Added sugars | not reported | ||
| Protein | 21.5 g | 12.6 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 116 mcg | 13% | 68 mcg |
| Vitamin C | 7.1 mg | 8% | 4.2 mg |
| Vitamin E | 1.6 mg | 10% | 0.92 mg |
| Vitamin K | 11 mcg | 9% | 6.7 mcg |
| Thiamin (B1) | 0.43 mg | 35% | 0.25 mg |
| Riboflavin (B2) | 0.35 mg | 27% | 0.21 mg |
| Niacin (B3) | 3.7 mg | 23% | 2.16 mg |
| Vitamin B6 | 0.24 mg | 14% | 0.14 mg |
| Folate (DFE) | 167 mcg | 42% | 98 mcg |
| Vitamin B12 | 1.4 mcg | 57% | 0.8 mcg |
| Choline | 41 mg | 8% | 24.3 mg |
| Minerals | |||
| Calcium | 264 mg | 20% | 155 mg |
| Iron | 2.3 mg | 13% | 1.36 mg |
| Potassium | 321 mg | 7% | 189 mg |
| Magnesium | 46 mg | 11% | 27 mg |
| Phosphorus | 359 mg | 29% | 211 mg |
| Zinc | 3.2 mg | 29% | 1.87 mg |
| Copper | 0.36 mg | 40% | 0.21 mg |
| Manganese | 0.55 mg | 24% | 0.32 mg |
| Selenium | 20 mcg | 36% | 11.6 mcg |
| Other | |||
| Water | 75.2 g | 44.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving 6 servings per 34.98 oz package | 170 g | 461 | 48.9 g | 21.5 g | 20 g | 3.9 g | 12.3 g |
| 1 serving 6 servings per 30.7 oz package | 149 g | 404 | 42.9 g | 18.8 g | 17.5 g | 3.4 g | 10.8 g |
| 1 serving 3 servings per 14.3 oz package | 138 g | 374 | 39.7 g | 17.4 g | 16.2 g | 3.2 g | 10 g |
| 1 package 34.98 oz pizza | 1,020 g | 2764 | 293.6 g | 128.8 g | 119.9 g | 23.5 g | 74.1 g |
| 1 package 30.7 oz pizza | 891 g | 2415 | 256.4 g | 112.5 g | 104.7 g | 20.5 g | 64.7 g |
| 1 package 14.3 oz pizza | 415 g | 1125 | 119.4 g | 52.4 g | 48.8 g | 9.5 g | 30.1 g |
| 100 g | 100 g | 271 | 28.8 g | 12.6 g | 11.8 g | 2.3 g | 7.3 g |
Frozen meat & vegetable pizza rising crust (1 serving 6 servings per 34.98 oz package, 170 g) has 461 calories. 100 g has 271 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 460.
Frozen meat & vegetable pizza rising crust (1 serving 6 servings per 34.98 oz package, 170 g) has 1.4 mcg of vitamin B12, 57% of the Daily Value. 100 g has 0.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Frozen meat & vegetable pizza rising crust (1 serving 6 servings per 34.98 oz package, 170 g) has 1088 mg of sodium, 47% of the Daily Value. 100 g has 640 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of frozen meat & vegetable pizza rising crust has 271 calories, 12.6 g protein, 28.8 g carbohydrate, 2.3 g fiber, 7.26 g sugars and 11.8 g fat.
About 42% of the calories in frozen meat & vegetable pizza rising crust come from carbohydrate, 39% from fat and 19% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of frozen meat & vegetable pizza rising crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 20 g | 27 % |
| Saturated / Saturés | 8 g + Trans 0 g | 39 % |
| Cholesterol / Cholestérol | 32 mg | 11 % |
| Sodium | 1090 mg | 47 % |
| Carbohydrate / Glucides | 49 g | 18 % |
| Fibre / Fibres | 4 g | 14 % |
| Sugars / Sucres | 12 g | 12 % |
| Protein / Protéines | 21 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 264 mg | 20 % |
| Iron / Fer | 2 mg | 13 % |
| Potassium | 321 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 1134 kJ / 271 kcal |
| Fat | 12 g |
| of which saturates | 4.6 g |
| Carbohydrate | 29 g |
| of which sugars | 7.3 g |
| Protein | 13 g |
| Salt | 1.6 g |
| Per 100g | Per 170g | %RI* | |
|---|---|---|---|
| Energy | 1134 kJ 271 kcal |
1928 kJ 461 kcal |
23% |
| Fat | 12g | 20g | 29% |
| of which saturates | 4.6g | 7.8g | 39% |
| Carbohydrate | 29g | 49g | 19% |
| of which sugars | 7.3g | 12g | 14% |
| Fibre | 2.3g | 3.9g | - |
| Protein | 13g | 21g | 43% |
| Salt | 1.6g | 2.7g | 45% |
If you make and sell a product that contains frozen meat & vegetable pizza rising crust, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170716: "Pizza, meat and vegetable topping, rising crust, frozen, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗