Fast food cheese pizza stuffed crust (1 slice 1/8 pizza, 117 g) has 321 calories, 14.3 g protein, 35.1 g carbohydrate and 13.6 g fat, according to USDA FoodData Central. 100 g has 274 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 slice 1/8 pizza (117 g)
Opens the free label generator with this amount of fast food cheese pizza stuffed crust already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 321 | 274 | |
| Total fat | 13.6 g | 17% | 11.6 g |
| Saturated fat | 6.8 g | 34% | 5.83 g |
| Trans fat | 0.3 g | 0.29 g | |
| Monounsaturated fat | 3.2 g | 2.77 g | |
| Polyunsaturated fat | 1.8 g | 1.55 g | |
| Cholesterol | 35 mg | 12% | 30 mg |
| Sodium | 720 mg | 31% | 615 mg |
| Total carbohydrate | 35.1 g | 13% | 30 g |
| Dietary fiber | 2 g | 7% | 1.7 g |
| Total sugars | 3.4 g | 2.9 g | |
| Added sugars | not reported | ||
| Protein | 14.3 g | 12.2 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 137 mcg | 15% | 117 mcg |
| Vitamin C | 3.6 mg | 4% | 3.1 mg |
| Vitamin E | 0.78 mg | 5% | 0.67 mg |
| Vitamin K | 9.7 mcg | 8% | 8.3 mcg |
| Thiamin (B1) | 0.38 mg | 31% | 0.32 mg |
| Riboflavin (B2) | 0.39 mg | 30% | 0.33 mg |
| Niacin (B3) | 4.4 mg | 28% | 3.76 mg |
| Vitamin B6 | 0.14 mg | 8% | 0.12 mg |
| Folate (DFE) | 146 mcg | 37% | 125 mcg |
| Vitamin B12 | 0.47 mcg | 20% | 0.4 mcg |
| Choline | 20 mg | 4% | 17.3 mg |
| Minerals | |||
| Calcium | 278 mg | 21% | 238 mg |
| Iron | 2.4 mg | 13% | 2.04 mg |
| Potassium | 268 mg | 6% | 229 mg |
| Magnesium | 26 mg | 6% | 22 mg |
| Phosphorus | 291 mg | 23% | 249 mg |
| Zinc | 1.7 mg | 16% | 1.49 mg |
| Copper | 0.09 mg | 11% | 0.08 mg |
| Manganese | 0.41 mg | 18% | 0.35 mg |
| Selenium | 19 mcg | 34% | 16 mcg |
| Other | |||
| Water | 50.7 g | 43.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 slice 1/8 pizza | 117 g | 321 | 35.1 g | 14.3 g | 13.6 g | 2 g | 3.4 g |
| 1 pizza whole | 937 g | 2567 | 281.1 g | 114.6 g | 109 g | 15.9 g | 27.2 g |
| 100 g | 100 g | 274 | 30 g | 12.2 g | 11.6 g | 1.7 g | 2.9 g |
Fast food cheese pizza stuffed crust (1 slice 1/8 pizza, 117 g) has 321 calories. 100 g has 274 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 320.
Fast food cheese pizza stuffed crust (1 slice 1/8 pizza, 117 g) has 146 mcg of folate, 37% of the Daily Value. 100 g has 125 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food cheese pizza stuffed crust (1 slice 1/8 pizza, 117 g) has 19 mcg of selenium, 34% of the Daily Value. 100 g has 16 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food cheese pizza stuffed crust has 274 calories, 12.2 g protein, 30 g carbohydrate, 1.7 g fiber, 2.9 g sugars and 11.6 g fat.
About 44% of the calories in fast food cheese pizza stuffed crust come from carbohydrate, 38% from fat and 18% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food cheese pizza stuffed crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 14 g | 18 % |
| Saturated / Saturés | 7 g + Trans 0.3 g | 36 % |
| Cholesterol / Cholestérol | 35 mg | 12 % |
| Sodium | 720 mg | 31 % |
| Carbohydrate / Glucides | 35 g | 13 % |
| Fibre / Fibres | 2 g | 7 % |
| Sugars / Sucres | 3 g | 3 % |
| Protein / Protéines | 14 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 278 mg | 21 % |
| Iron / Fer | 2 mg | 13 % |
| Potassium | 268 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 1146 kJ / 274 kcal |
| Fat | 12 g |
| of which saturates | 5.8 g |
| Carbohydrate | 30 g |
| of which sugars | 2.9 g |
| Protein | 12 g |
| Salt | 1.5 g |
| Per 100g | Per 117g | %RI* | |
|---|---|---|---|
| Energy | 1146 kJ 274 kcal |
1341 kJ 321 kcal |
16% |
| Fat | 12g | 14g | 19% |
| of which saturates | 5.8g | 6.8g | 34% |
| Carbohydrate | 30g | 35g | 14% |
| of which sugars | 2.9g | 3.4g | 3.8% |
| Fibre | 1.7g | 2.0g | - |
| Protein | 12g | 14g | 29% |
| Salt | 1.5g | 1.8g | 30% |
If you make and sell a product that contains fast food cheese pizza stuffed crust, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170773: "Fast Food, Pizza Chain, 14" pizza, cheese topping, stuffed crust". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗