How many calories are in fast food turkey breast sub?
Fast food turkey breast sub (6 inch sub, 184 g) has 270 calories. 100 g has 147 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 270.
Fast food turkey breast sub (6 inch sub, 184 g) has 270 calories, 16.8 g protein, 41.3 g carbohydrate and 4.3 g fat, according to USDA FoodData Central. 100 g has 147 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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6 inch sub (184 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 270 | 147 | |
| Total fat | 4.3 g | 5% | 2.31 g |
| Saturated fat | 0.9 g | 4% | 0.48 g |
| Trans fat | <0.1 g | 0.02 g | |
| Monounsaturated fat | 1 g | 0.52 g | |
| Polyunsaturated fat | 1.9 g | 1.04 g | |
| Cholesterol | 18 mg | 6% | 10 mg |
| Sodium | 583 mg | 25% | 317 mg |
| Total carbohydrate | 41.3 g | 15% | 22.4 g |
| Dietary fiber | 2.4 g | 9% | 1.3 g |
| Total sugars | 5.7 g | 3.09 g | |
| Added sugars | not reported | ||
| Protein | 16.8 g | 9.12 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 3.7 mcg | 0% | 2 mcg |
| Vitamin C | 2.2 mg | 2% | 1.2 mg |
| Vitamin E | 0.52 mg | 3% | 0.28 mg |
| Vitamin K | 8.6 mcg | 7% | 4.7 mcg |
| Thiamin (B1) | 0.5 mg | 41% | 0.27 mg |
| Riboflavin (B2) | 0.42 mg | 32% | 0.23 mg |
| Niacin (B3) | 8.5 mg | 53% | 4.62 mg |
| Vitamin B6 | 0.32 mg | 19% | 0.18 mg |
| Folate (DFE) | 188 mcg | 47% | 102 mcg |
| Vitamin B12 | 0.22 mcg | 9% | 0.12 mcg |
| Choline | 52 mg | 10% | 28.4 mg |
| Minerals | |||
| Calcium | 311 mg | 24% | 169 mg |
| Iron | 3.4 mg | 19% | 1.84 mg |
| Potassium | 466 mg | 10% | 253 mg |
| Magnesium | 42 mg | 10% | 23 mg |
| Phosphorus | 224 mg | 18% | 122 mg |
| Zinc | 1.2 mg | 11% | 0.66 mg |
| Copper | 0.14 mg | 15% | 0.08 mg |
| Manganese | 0.55 mg | 24% | 0.3 mg |
| Selenium | 31 mcg | 57% | 17 mcg |
| Other | |||
| Water | 118.4 g | 64.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 6 inch sub | 184 g | 270 | 41.3 g | 16.8 g | 4.3 g | 2.4 g | 5.7 g |
| 12 inch sub | 367 g | 539 | 82.3 g | 33.5 g | 8.5 g | 4.8 g | 11.3 g |
| 100 g | 100 g | 147 | 22.4 g | 9.1 g | 2.3 g | 1.3 g | 3.1 g |
Fast food turkey breast sub (6 inch sub, 184 g) has 270 calories. 100 g has 147 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 270.
Fast food turkey breast sub (6 inch sub, 184 g) has 31 mcg of selenium, 57% of the Daily Value. 100 g has 17 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food turkey breast sub (6 inch sub, 184 g) has 8.5 mg of niacin, 53% of the Daily Value. 100 g has 4.62 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food turkey breast sub has 147 calories, 9.12 g protein, 22.4 g carbohydrate, 1.3 g fiber, 3.09 g sugars and 2.31 g fat.
About 61% of the calories in fast food turkey breast sub come from carbohydrate, 14% from fat and 25% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food turkey breast sub, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 4.3 g | 6 % |
| Saturated / Saturés | 0.9 g + Trans 0 g | 5 % |
| Cholesterol / Cholestérol | 18 mg | 6 % |
| Sodium | 580 mg | 25 % |
| Carbohydrate / Glucides | 41 g | 15 % |
| Fibre / Fibres | 2 g | 9 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 311 mg | 24 % |
| Iron / Fer | 3 mg | 19 % |
| Potassium | 466 mg | 14 % |
| Per 100g | |
|---|---|
| Energy | 615 kJ / 147 kcal |
| Fat | 2.3 g |
| of which saturates | 0.5 g |
| Carbohydrate | 22 g |
| of which sugars | 3.1 g |
| Protein | 9.1 g |
| Salt | 0.8 g |
| Per 100g | Per 184g | %RI* | |
|---|---|---|---|
| Energy | 615 kJ 147 kcal |
1132 kJ 270 kcal |
14% |
| Fat | 2.3g | 4.3g | 6.1% |
| of which saturates | 0.5g | 0.9g | 4.4% |
| Carbohydrate | 22g | 41g | 16% |
| of which sugars | 3.1g | 5.7g | 6.3% |
| Fibre | 1.3g | 2.4g | - |
| Protein | 9.1g | 17g | 34% |
| Salt | 0.79g | 1.5g | 24% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170706: "Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗