Fast food crispy chicken club sandwich (1 sandwich, 271 g) has 696 calories, 41.7 g protein, 61.3 g carbohydrate and 31.9 g fat, according to USDA FoodData Central. 100 g has 257 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 sandwich (271 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 696 | 257 | |
| Total fat | 31.9 g | 41% | 11.8 g |
| Saturated fat | 9.1 g | 46% | 3.37 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 12.2 g | 4.5 g | |
| Polyunsaturated fat | 8.7 g | 3.21 g | |
| Cholesterol | 103 mg | 34% | 38 mg |
| Sodium | 1640 mg | 71% | 605 mg |
| Total carbohydrate | 61.3 g | 22% | 22.6 g |
| Dietary fiber | 3.3 g | 12% | 1.2 g |
| Total sugars | 13.5 g | 4.99 g | |
| Added sugars | not reported | ||
| Protein | 41.7 g | 15.4 g | |
| Vitamins | |||
| Vitamin D | 0.54 mcg | 3% | 0.2 mcg |
| Vitamin A | 87 mcg | 10% | 32 mcg |
| Vitamin C | 10 mg | 11% | 3.8 mg |
| Vitamin E | 1.4 mg | 9% | 0.5 mg |
| Vitamin K | 23 mcg | 19% | 8.4 mcg |
| Thiamin (B1) | 0.48 mg | 40% | 0.18 mg |
| Riboflavin (B2) | 0.46 mg | 35% | 0.17 mg |
| Niacin (B3) | 13 mg | 80% | 4.75 mg |
| Vitamin B6 | 0.76 mg | 44% | 0.28 mg |
| Folate (DFE) | 92 mcg | 23% | 34 mcg |
| Vitamin B12 | 1.2 mcg | 52% | 0.46 mcg |
| Choline | 45 mg | 8% | 16.6 mg |
| Minerals | |||
| Calcium | 249 mg | 19% | 92 mg |
| Iron | 3.6 mg | 20% | 1.32 mg |
| Potassium | 694 mg | 15% | 256 mg |
| Magnesium | 84 mg | 20% | 31 mg |
| Phosphorus | 607 mg | 49% | 224 mg |
| Zinc | 3.2 mg | 29% | 1.17 mg |
| Copper | 0.26 mg | 29% | 0.1 mg |
| Manganese | not reported | ||
| Selenium | 40 mcg | 72% | 14.6 mcg |
| Other | |||
| Water | 130.1 g | 48 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 sandwich | 271 g | 696 | 61.3 g | 41.7 g | 31.9 g | 3.3 g | 13.5 g |
| 100 g | 100 g | 257 | 22.6 g | 15.4 g | 11.8 g | 1.2 g | 5 g |
| 1 oz | 28.4 g | 73 | 6.4 g | 4.4 g | 3.3 g | 0.3 g | 1.4 g |
Fast food crispy chicken club sandwich (1 sandwich, 271 g) has 696 calories. 100 g has 257 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 700.
Fast food crispy chicken club sandwich (1 sandwich, 271 g) has 41.7 g protein, 83% of the 50 g Daily Value. 100 g has 15.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food crispy chicken club sandwich (1 sandwich, 271 g) has 13 mg of niacin, 80% of the Daily Value. 100 g has 4.75 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food crispy chicken club sandwich has 257 calories, 15.4 g protein, 22.6 g carbohydrate, 1.2 g fiber, 4.99 g sugars and 11.8 g fat.
About 35% of the calories in fast food crispy chicken club sandwich come from carbohydrate, 41% from fat and 24% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food crispy chicken club sandwich, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 32 g | 42 % |
| Saturated / Saturés | 9 g + Trans 0 g | 46 % |
| Cholesterol / Cholestérol | 103 mg | 34 % |
| Sodium | 1640 mg | 71 % |
| Carbohydrate / Glucides | 61 g | 22 % |
| Fibre / Fibres | 3 g | 12 % |
| Sugars / Sucres | 14 g | 14 % |
| Protein / Protéines | 42 g | |
| Vitamin D / Vitamine D | 1 mcg | 3 % |
| Calcium | 249 mg | 19 % |
| Iron / Fer | 4 mg | 20 % |
| Potassium | 694 mg | 20 % |
| Per 100g | |
|---|---|
| Energy | 1075 kJ / 257 kcal |
| Fat | 12 g |
| of which saturates | 3.4 g |
| Carbohydrate | 23 g |
| of which sugars | 5.0 g |
| Protein | 15 g |
| Salt | 1.5 g |
| Per 100g | Per 271g | %RI* | |
|---|---|---|---|
| Energy | 1075 kJ 257 kcal |
2914 kJ 696 kcal |
35% |
| Fat | 12g | 32g | 46% |
| of which saturates | 3.4g | 9.1g | 46% |
| Carbohydrate | 23g | 61g | 24% |
| of which sugars | 5.0g | 14g | 15% |
| Fibre | 1.2g | 3.3g | - |
| Protein | 15g | 42g | 83% |
| Salt | 1.5g | 4.1g | 68% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170753: "Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗