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Nutrition database · Fish

Eel Nutrition Facts

Eel nutrition facts from USDA FoodData Central: 201 calories in 3 oz, with 20.1 g protein, 0 g carbohydrate and 12.7 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Eel Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 200 % Daily Value* Total Fat 13g 16% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 135mg 46% Sodium 55mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 20g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0.5mg 3% Potassium 300mg 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
201
Protein
20.1 g · 40%
Total carbohydrate
0 g · 0%
Total fat
12.7 g · 16%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
55 mg · 2%
Use eel in a recipe

Opens the free label generator with this amount of eel already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories201236
Total fat12.7 g16%15 g
Saturated fat2.6 g13%3.02 g
Trans fatnot reported
Monounsaturated fat7.8 g9.22 g
Polyunsaturated fat1 g1.21 g
Cholesterol137 mg46%161 mg
Sodium55 mg2%65 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein20.1 g23.7 g
Vitamins
Vitamin Dnot reported
Vitamin A966 mcg107%1,137 mcg
Vitamin C1.5 mg2%1.8 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.16 mg13%0.18 mg
Riboflavin (B2)<0.1 mg3%0.05 mg
Niacin (B3)3.8 mg24%4.49 mg
Vitamin B60.07 mg4%0.08 mg
Folate (DFE)14 mcg4%17 mcg
Vitamin B122.5 mcg102%2.89 mcg
Cholinenot reported
Minerals
Calcium22 mg2%26 mg
Iron0.54 mg3%0.64 mg
Potassium297 mg6%349 mg
Magnesium22 mg5%26 mg
Phosphorus235 mg19%277 mg
Zinc1.8 mg16%2.08 mg
Copper<0.1 mg3%0.03 mg
Manganese<0.1 mg1%0.04 mg
Selenium7.1 mcg13%8.3 mcg
Other
Water50.4 g59.3 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Eel nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz, boneless28.4 g670 g6.7 g4.2 g0 g–
1 oz with bone (yield after bone removed)22 g520 g5.2 g3.3 g0 g–
1 cubic inch, boneless17 g400 g4 g2.5 g0 g–
1 fillet159 g3750 g37.6 g23.8 g0 g–
3 oz85 g2010 g20.1 g12.7 g0 g–
100 g100 g2360 g23.7 g15 g0 g–

How many calories are in eel?

Eel (3 oz, 85 g) has 201 calories. 100 g has 236 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.

How much vitamin A is in eel?

Eel (3 oz, 85 g) has 966 mcg of vitamin A, 107% of the Daily Value. 100 g has 1,137 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin B12 is in eel?

Eel (3 oz, 85 g) has 2.5 mcg of vitamin B12, 102% of the Daily Value. 100 g has 2.89 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Eel nutrition per 100 grams

100 g of eel has 236 calories, 23.7 g protein, 0 g carbohydrate, 0 g fiber and 15 g fat.

Where the calories in eel come from

About 0% of the calories in eel come from carbohydrate, 59% from fat and 41% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Eel nutrition label for Canada, the EU and the UK

The same serving of eel, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about eel

How many calories are in eel?
Eel (3 oz, 85 g) has 201 calories. 100 g has 236 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
What is a serving of eel?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for eel.
Can I use eel in a Nutrition Facts label calculation?
Yes. Open the generator with eel added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with eel

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Tools and guides for labeling eel

If you make and sell a product that contains eel, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174194: "Fish, eel, mixed species, cooked, dry heat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with eel

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