How many calories are in dry chickpeas?
Dry chickpeas (1 cup, 200 g) has 756 calories. 100 g has 378 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 760.
Nutrition database · Beans and legumes
Dry Chickpeas Nutrition Facts
Dry chickpeas (1 cup, 200 g) has 756 calories, 40.9 g protein, 125.9 g carbohydrate and 12.1 g fat, according to USDA FoodData Central. 100 g has 378 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Dry Chickpeas Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup (200 g)
At a glance
- Calories
- 756
- Protein
- 40.9 g · 82%
- Total carbohydrate
- 125.9 g · 46%
- Total fat
- 12.1 g · 15%
- Dietary fiber
- 24.4 g · 87%
- Total sugars
- 21.4 g · 0%
- Sodium
- 48 mg · 2%
Opens the free label generator with this amount of dry chickpeas already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 756 | 378 | |
| Total fat | 12.1 g | 15% | 6.04 g |
| Saturated fat | 1.2 g | 6% | 0.6 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.8 g | 1.38 g | |
| Polyunsaturated fat | 5.5 g | 2.73 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 48 mg | 2% | 24 mg |
| Total carbohydrate | 125.9 g | 46% | 63 g |
| Dietary fiber | 24.4 g | 87% | 12.2 g |
| Total sugars | 21.4 g | 10.7 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 40.9 g | 20.5 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 6 mcg | 1% | 3 mcg |
| Vitamin C | 8 mg | 9% | 4 mg |
| Vitamin E | 1.6 mg | 11% | 0.82 mg |
| Vitamin K | 18 mcg | 15% | 9 mcg |
| Thiamin (B1) | 0.95 mg | 80% | 0.48 mg |
| Riboflavin (B2) | 0.42 mg | 33% | 0.21 mg |
| Niacin (B3) | 3.1 mg | 19% | 1.54 mg |
| Vitamin B6 | 1.1 mg | 63% | 0.54 mg |
| Folate (DFE) | 1114 mcg | 279% | 557 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 199 mg | 36% | 99.3 mg |
| Minerals | |||
| Calcium | 114 mg | 9% | 57 mg |
| Iron | 8.6 mg | 48% | 4.31 mg |
| Potassium | 1436 mg | 31% | 718 mg |
| Magnesium | 158 mg | 38% | 79 mg |
| Phosphorus | 504 mg | 40% | 252 mg |
| Zinc | 5.5 mg | 50% | 2.76 mg |
| Copper | 1.3 mg | 146% | 0.66 mg |
| Manganese | 8.3 mg | 361% | 4.15 mg |
| Selenium | 0 mcg | 0% | 0 mcg |
| Other | |||
| Water | 15.4 g | 7.68 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Dry Chickpeas nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 200 g | 756 | 125.9 g | 40.9 g | 12.1 g | 24.4 g | 21.4 g |
| 1 tbsp | 12.5 g | 47 | 7.9 g | 2.6 g | 0.8 g | 1.5 g | 1.3 g |
| 100 g | 100 g | 378 | 63 g | 20.5 g | 6 g | 12.2 g | 10.7 g |
How much manganese is in dry chickpeas?
Dry chickpeas (1 cup, 200 g) has 8.3 mg of manganese, 361% of the Daily Value. 100 g has 4.15 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much folate is in dry chickpeas?
Dry chickpeas (1 cup, 200 g) has 1114 mcg of folate, 279% of the Daily Value. 100 g has 557 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Dry Chickpeas nutrition per 100 grams
100 g of dry chickpeas has 378 calories, 20.5 g protein, 63 g carbohydrate, 12.2 g fiber, 10.7 g sugars and 6.04 g fat.
Where the calories in dry chickpeas come from
About 65% of the calories in dry chickpeas come from carbohydrate, 14% from fat and 21% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Dry Chickpeas nutrition label for Canada, the EU and the UK
The same serving of dry chickpeas, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (200g) / pour 1 cup (200g)
Calories
760
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 12 g | 16 % |
| Saturated / Saturés | 1.2 g + Trans 0 g | 6 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 126 g | 46 % |
| Fibre / Fibres | 24 g | 87 % |
| Sugars / Sucres | 21 g | 21 % |
| Protein / Protéines | 41 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 114 mg | 9 % |
| Iron / Fer | 9 mg | 48 % |
| Potassium | 1436 mg | 42 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1582 kJ / 378 kcal |
| Fat | 6.0 g |
| of which saturates | 0.6 g |
| Carbohydrate | 63 g |
| of which sugars | 11 g |
| Protein | 20 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 200g | %RI* | |
|---|---|---|---|
| Energy | 1582 kJ 378 kcal |
3163 kJ 756 kcal |
38% |
| Fat | 6.0g | 12g | 17% |
| of which saturates | 0.6g | 1.2g | 6% |
| Carbohydrate | 63g | 126g | 48% |
| of which sugars | 11g | 21g | 24% |
| Fibre | 12g | 24g | - |
| Protein | 20g | 41g | 82% |
| Salt | 0.06g | 0.12g | 2% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about dry chickpeas
How many calories are in dry chickpeas?
Dry chickpeas (1 cup, 200 g) has 756 calories. 100 g has 378 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 760.
How many calories are in 100 g of dry chickpeas?
100 g of dry chickpeas has 378 calories, 20.5 g protein, 63 g carbohydrate and 6.04 g fat.
How much protein is in dry chickpeas?
Dry chickpeas (1 cup, 200 g) has 40.9 g protein, 82% of the 50 g Daily Value. 100 g has 20.5 g.
How many calories are in dry chickpeas, raw vs cooked?
100 g of dry chickpeas has 378 calories dry and 164 calories boiled. It takes up water as it cooks, so the same weight holds fewer calories. Weigh it in the same state as the values you use.
What is a serving of dry chickpeas?
This page defaults to 1 cup (200 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for dry chickpeas.
Can I use dry chickpeas in a Nutrition Facts label calculation?
Yes. Open the generator with dry chickpeas added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Dry Chickpeas compared with other forms
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Dry ChickpeasChickpeas (garbanzo beans, bengal gram), mature seeds, raw | 378 | 20.5 g | 6.04 g | 63 g |
| ChickpeasChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | 164 | 8.86 g | 2.59 g | 27.4 g |
| Canned ChickpeasChickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids | 88 | 4.92 g | 1.95 g | 13.5 g |
Related foods
Often compared or used with dry chickpeas
- Mature Yellow Beans Raw676 cal per 1 cup
- Mature French Beans Raw631 cal per 1 cup
- Pigeon Peas Raw703 cal per 1 cup
- Pink Beans Raw720 cal per 1 cup
- Moth Beans Raw672 cal per 1 cup
More in Beans and legumes
Tools and guides for labeling dry chickpeas
If you make and sell a product that contains dry chickpeas, these free tools cover the next steps.
- Nutrition Facts label generatorAdd dry chickpeas and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare dry chickpeas with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173756: "Chickpeas (garbanzo beans, bengal gram), mature seeds, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with dry chickpeas
Add dry chickpeas and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.