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Nutrition database · Beans and legumes

Pink Beans Raw Nutrition Facts

Pink beans raw (1 cup, 210 g) has 720 calories, 44 g protein, 134.8 g carbohydrate and 2.4 g fat, according to USDA FoodData Central. 100 g has 343 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (210 g)

Pink Beans Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (210g) Amount per serving Calories 720 % Daily Value* Total Fat 2.5g 3% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate 135g 49% Dietary Fiber 27g 95% Total Sugars 4g Includes 0g Added Sugars 0% Protein 44g Vitamin D 0mcg 0% Calcium 270mg 21% Iron 14.2mg 79% Potassium 3070mg 65% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (210 g)

At a glance

Calories
720
Protein
44 g · 88%
Total carbohydrate
134.8 g · 49%
Total fat
2.4 g · 3%
Dietary fiber
26.7 g · 95%
Total sugars
4.5 g · 0%
Sodium
17 mg · 1%
Use pink beans raw in a recipe

Opens the free label generator with this amount of pink beans raw already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup (210 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories720343
Total fat2.4 g3%1.13 g
Saturated fat0.6 g3%0.29 g
Trans fat0 g0 g
Monounsaturated fat0.2 g0.1 g
Polyunsaturated fat1 g0.49 g
Cholesterol0 mg0%0 mg
Sodium17 mg1%8 mg
Total carbohydrate134.8 g49%64.2 g
Dietary fiber26.7 g95%12.7 g
Total sugars4.5 g2.14 g
Added sugars0 g0%0 g
Protein44 g21 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.44 mg3%0.21 mg
Vitamin K12 mcg10%5.7 mcg
Thiamin (B1)1.6 mg135%0.77 mg
Riboflavin (B2)0.4 mg31%0.19 mg
Niacin (B3)4 mg25%1.89 mg
Vitamin B61.1 mg65%0.53 mg
Folate (DFE)972 mcg243%463 mcg
Vitamin B120 mcg0%0 mcg
Choline141 mg26%67.2 mg
Minerals
Calcium273 mg21%130 mg
Iron14 mg79%6.77 mg
Potassium3074 mg65%1,464 mg
Magnesium382 mg91%182 mg
Phosphorus872 mg70%415 mg
Zinc5.4 mg49%2.55 mg
Copper1.7 mg189%0.81 mg
Manganese2.9 mg126%1.38 mg
Selenium27 mcg50%13 mcg
Other
Water21.1 g10.1 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Pink Beans Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup210 g720134.8 g44 g2.4 g26.7 g4.5 g
100 g100 g34364.2 g21 g1.1 g12.7 g2.1 g
1 oz28.4 g9718.2 g5.9 g0.3 g3.6 g0.6 g

How many calories are in pink beans raw?

Pink beans raw (1 cup, 210 g) has 720 calories. 100 g has 343 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 720.

How much folate is in pink beans raw?

Pink beans raw (1 cup, 210 g) has 972 mcg of folate, 243% of the Daily Value. 100 g has 463 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much copper is in pink beans raw?

Pink beans raw (1 cup, 210 g) has 1.7 mg of copper, 189% of the Daily Value. 100 g has 0.81 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Pink Beans Raw nutrition per 100 grams

100 g of pink beans raw has 343 calories, 21 g protein, 64.2 g carbohydrate, 12.7 g fiber, 2.14 g sugars and 1.13 g fat.

Where the calories in pink beans raw come from

About 73% of the calories in pink beans raw come from carbohydrate, 3% from fat and 24% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Pink Beans Raw nutrition label for Canada, the EU and the UK

The same serving of pink beans raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about pink beans raw

How many calories are in pink beans raw?
Pink beans raw (1 cup, 210 g) has 720 calories. 100 g has 343 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 720.
How many calories are in 100 g of pink beans raw?
100 g of pink beans raw has 343 calories, 21 g protein, 64.2 g carbohydrate and 1.13 g fat.
How much protein is in pink beans raw?
Pink beans raw (1 cup, 210 g) has 44 g protein, 88% of the 50 g Daily Value. 100 g has 21 g.
What is a serving of pink beans raw?
This page defaults to 1 cup (210 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pink beans raw.
Can I use pink beans raw in a Nutrition Facts label calculation?
Yes. Open the generator with pink beans raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with pink beans raw

More in Beans and legumes

Tools and guides for labeling pink beans raw

If you make and sell a product that contains pink beans raw, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173748: "Beans, pink, mature seeds, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with pink beans raw

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