How many calories are in cracked wheat bread?
Cracked wheat bread (1 slice, large or thick, 30 g) has 78 calories. 100 g has 260 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.
Nutrition database · Breads, rolls and tortillas
Cracked Wheat Bread Nutrition Facts
Cracked Wheat Bread nutrition facts from USDA FoodData Central: 78 calories in 1 slice, large or thick, with 2.6 g protein, 14.9 g carbohydrate and 1.2 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Cracked Wheat Bread Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 slice, large or thick (30 g)
At a glance
- Calories
- 78
- Protein
- 2.6 g · 5%
- Total carbohydrate
- 14.9 g · 5%
- Total fat
- 1.2 g · 2%
- Dietary fiber
- 1.7 g · 6%
- Total sugars
- –
- Sodium
- 161 mg · 7%
Opens the free label generator with this amount of cracked wheat bread already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 78 | 260 | |
| Total fat | 1.2 g | 2% | 3.9 g |
| Saturated fat | 0.3 g | 1% | 0.92 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.6 g | 1.9 g | |
| Polyunsaturated fat | 0.2 g | 0.68 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 161 mg | 7% | 538 mg |
| Total carbohydrate | 14.9 g | 5% | 49.5 g |
| Dietary fiber | 1.7 g | 6% | 5.5 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 2.6 g | 8.7 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.11 mg | 9% | 0.36 mg |
| Riboflavin (B2) | 0.07 mg | 6% | 0.24 mg |
| Niacin (B3) | 1.1 mg | 7% | 3.67 mg |
| Vitamin B6 | 0.09 mg | 5% | 0.3 mg |
| Folate (DFE) | 23 mcg | 6% | 76 mcg |
| Vitamin B12 | <0.1 mcg | 0% | 0.02 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 13 mg | 1% | 43 mg |
| Iron | 0.84 mg | 5% | 2.81 mg |
| Potassium | 53 mg | 1% | 177 mg |
| Magnesium | 16 mg | 4% | 52 mg |
| Phosphorus | 46 mg | 4% | 153 mg |
| Zinc | 0.37 mg | 3% | 1.24 mg |
| Copper | 0.07 mg | 7% | 0.22 mg |
| Manganese | 0.41 mg | 18% | 1.37 mg |
| Selenium | 7.6 mcg | 14% | 25.3 mcg |
| Other | |||
| Water | 10.7 g | 35.8 g | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Cracked Wheat Bread nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cubic inch | 3.2 g | 8 | 1.6 g | 0.3 g | 0.1 g | 0.2 g | – |
| 1 slice, large or thick | 30 g | 78 | 14.9 g | 2.6 g | 1.2 g | 1.7 g | – |
| 1 slice, regular | 25 g | 65 | 12.4 g | 2.2 g | 1 g | 1.4 g | – |
| 1 slice regular, crust not eaten | 12.2 g | 32 | 6 g | 1.1 g | 0.5 g | 0.7 g | – |
| 1 slice | 25 g | 65 | 12.4 g | 2.2 g | 1 g | 1.4 g | – |
| 1 slice, thin | 20 g | 52 | 9.9 g | 1.7 g | 0.8 g | 1.1 g | – |
| 1 slice thin, crust not eaten | 9.4 g | 24 | 4.7 g | 0.8 g | 0.4 g | 0.5 g | – |
| 100 g | 100 g | 260 | 49.5 g | 8.7 g | 3.9 g | 5.5 g | – |
How much manganese is in cracked wheat bread?
Cracked wheat bread (1 slice, large or thick, 30 g) has 0.41 mg of manganese, 18% of the Daily Value. 100 g has 1.37 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
How much selenium is in cracked wheat bread?
Cracked wheat bread (1 slice, large or thick, 30 g) has 7.6 mcg of selenium, 14% of the Daily Value. 100 g has 25.3 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Cracked Wheat Bread nutrition per 100 grams
100 g of cracked wheat bread has 260 calories, 8.7 g protein, 49.5 g carbohydrate, 5.5 g fiber and 3.9 g fat.
Where the calories in cracked wheat bread come from
About 74% of the calories in cracked wheat bread come from carbohydrate, 13% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Cracked Wheat Bread nutrition label for Canada, the EU and the UK
The same serving of cracked wheat bread, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 slice, large or thick (30g) / pour 1 slice, large or thick (30g)
Calories
80
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 1.2 g | 2 % |
| Saturated / Saturés | 0.3 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 160 mg | 7 % |
| Carbohydrate / Glucides | 15 g | 5 % |
| Fibre / Fibres | 2 g | 6 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 3 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 13 mg | 1 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 53 mg | 2 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1088 kJ / 260 kcal |
| Fat | 3.9 g |
| of which saturates | 0.9 g |
| Carbohydrate | 50 g |
| of which sugars | 0.0 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 30g | %RI* | |
|---|---|---|---|
| Energy | 1088 kJ 260 kcal |
326 kJ 78 kcal |
3.9% |
| Fat | 3.9g | 1.2g | 1.7% |
| of which saturates | 0.9g | 0.3g | 1.4% |
| Carbohydrate | 50g | 15g | 5.7% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 5.5g | 1.6g | - |
| Protein | 8.7g | 2.6g | 5.2% |
| Salt | 1.3g | 0.40g | 6.7% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about cracked wheat bread
How many calories are in cracked wheat bread?
Cracked wheat bread (1 slice, large or thick, 30 g) has 78 calories. 100 g has 260 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.
What is a serving of cracked wheat bread?
This page defaults to 1 slice, large or thick (30 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for cracked wheat bread.
Can I use cracked wheat bread in a Nutrition Facts label calculation?
Yes. Open the generator with cracked wheat bread added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with cracked wheat bread
- White Bread77 cal per 1 slice
- Rye Bread83 cal per 1 slice, regular
- Hamburger Bun123 cal per 1 roll 1 serving
- Wheat Bread79 cal per 1 slice
- French Bread77 cal per 1 oz
More in Breads, rolls and tortillas
Tools and guides for labeling cracked wheat bread
If you make and sell a product that contains cracked wheat bread, these free tools cover the next steps.
- Nutrition Facts label generatorAdd cracked wheat bread and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare cracked wheat bread with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172672: "Bread, cracked-wheat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with cracked wheat bread
Add cracked wheat bread and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.