How many calories are in collard greens?
Collard greens (1 cup, chopped, 36 g) has 12 calories. 100 g has 32 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 10.
Collard greens (1 cup, chopped, 36 g) has 12 calories, 1.1 g protein, 2 g carbohydrate and 0.2 g fat, according to USDA FoodData Central. 100 g has 32 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup, chopped (36 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 12 | 32 | |
| Total fat | 0.2 g | 0% | 0.61 g |
| Saturated fat | <0.1 g | 0% | 0.06 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.03 g | |
| Polyunsaturated fat | 0.1 g | 0.2 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 6.1 mg | 0% | 17 mg |
| Total carbohydrate | 2 g | 1% | 5.42 g |
| Dietary fiber | 1.4 g | 5% | 4 g |
| Total sugars | 0.2 g | 0.46 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 1.1 g | 3.02 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 90 mcg | 10% | 251 mcg |
| Vitamin C | 13 mg | 14% | 35.3 mg |
| Vitamin E | 0.81 mg | 5% | 2.26 mg |
| Vitamin K | 157 mcg | 131% | 437 mcg |
| Thiamin (B1) | <0.1 mg | 2% | 0.05 mg |
| Riboflavin (B2) | <0.1 mg | 4% | 0.13 mg |
| Niacin (B3) | 0.27 mg | 2% | 0.74 mg |
| Vitamin B6 | 0.06 mg | 3% | 0.17 mg |
| Folate (DFE) | 46 mcg | 12% | 129 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 8.4 mg | 2% | 23.2 mg |
| Minerals | |||
| Calcium | 84 mg | 6% | 232 mg |
| Iron | 0.17 mg | 1% | 0.47 mg |
| Potassium | 77 mg | 2% | 213 mg |
| Magnesium | 9.7 mg | 2% | 27 mg |
| Phosphorus | 9 mg | 1% | 25 mg |
| Zinc | 0.08 mg | 1% | 0.21 mg |
| Copper | <0.1 mg | 2% | 0.05 mg |
| Manganese | 0.24 mg | 10% | 0.66 mg |
| Selenium | 0.47 mcg | 1% | 1.3 mcg |
| Other | |||
| Water | 32.3 g | 89.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, chopped | 36 g | 12 | 2 g | 1.1 g | 0.2 g | 1.4 g | 0.2 g |
| 100 g | 100 g | 32 | 5.4 g | 3 g | 0.6 g | 4 g | 0.5 g |
| 1 oz | 28.4 g | 9 | 1.5 g | 0.9 g | 0.2 g | 1.1 g | 0.1 g |
Collard greens (1 cup, chopped, 36 g) has 12 calories. 100 g has 32 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 10.
Collard greens (1 cup, chopped, 36 g) has 157 mcg of vitamin K, 131% of the Daily Value. 100 g has 437 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Collard greens (1 cup, chopped, 36 g) has 13 mg of vitamin C, 14% of the Daily Value. 100 g has 35.3 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of collard greens has 32 calories, 3.02 g protein, 5.42 g carbohydrate, 4 g fiber, 0.46 g sugars and 0.61 g fat.
About 55% of the calories in collard greens come from carbohydrate, 14% from fat and 31% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of collard greens, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 5 mg | 0 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 1 g | 5 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 84 mg | 6 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 77 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 134 kJ / 32 kcal |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 5.4 g |
| of which sugars | 0.5 g |
| Protein | 3.0 g |
| Salt | 0.0 g |
| Per 100g | Per 36g | %RI* | |
|---|---|---|---|
| Energy | 134 kJ 32 kcal |
48 kJ 12 kcal |
<1% |
| Fat | 0.6g | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 5.4g | 2.0g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 4.0g | 1.4g | - |
| Protein | 3.0g | 1.1g | 2.2% |
| Salt | 0.04g | 0.02g | <1% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Collard GreensCollards, raw | 32 | 3.02 g | 0.61 g | 5.42 g |
| Cooked Collard GreensCollards, cooked, boiled, drained, without salt | 33 | 2.71 g | 0.72 g | 5.65 g |
If you make and sell a product that contains collard greens, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170406: "Collards, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗