How many calories are in chinese restaurant egg rolls?
Chinese restaurant egg rolls (1 piece, 89 g) has 223 calories. 100 g has 250 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
Nutrition database · Fast food and restaurant meals
Chinese Restaurant Egg Rolls Nutrition Facts
Chinese restaurant egg rolls (1 piece, 89 g) has 223 calories, 7.4 g protein, 24.3 g carbohydrate and 10.6 g fat, according to USDA FoodData Central. 100 g has 250 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Chinese Restaurant Egg Rolls Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 piece (89 g)
At a glance
- Calories
- 223
- Protein
- 7.4 g · 15%
- Total carbohydrate
- 24.3 g · 9%
- Total fat
- 10.6 g · 14%
- Dietary fiber
- 2.3 g · 8%
- Total sugars
- –
- Sodium
- 417 mg · 18%
Opens the free label generator with this amount of chinese restaurant egg rolls already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 223 | 250 | |
| Total fat | 10.6 g | 14% | 11.9 g |
| Saturated fat | 1.9 g | 9% | 2.12 g |
| Trans fat | 0.1 g | 0.1 g | |
| Monounsaturated fat | 2.7 g | 3.04 g | |
| Polyunsaturated fat | 5 g | 5.6 g | |
| Cholesterol | 14 mg | 5% | 16 mg |
| Sodium | 417 mg | 18% | 468 mg |
| Total carbohydrate | 24.3 g | 9% | 27.3 g |
| Dietary fiber | 2.3 g | 8% | 2.6 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 7.4 g | 8.28 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | 52 mcg | 44% | 58.9 mcg |
| Thiamin (B1) | 0.15 mg | 12% | 0.17 mg |
| Riboflavin (B2) | 0.07 mg | 5% | 0.08 mg |
| Niacin (B3) | 2.4 mg | 15% | 2.73 mg |
| Vitamin B6 | 0.15 mg | 9% | 0.17 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.39 mcg | 16% | 0.44 mcg |
| Choline | 16 mg | 3% | 17.9 mg |
| Minerals | |||
| Calcium | 36 mg | 3% | 40 mg |
| Iron | 1.3 mg | 7% | 1.41 mg |
| Potassium | 147 mg | 3% | 165 mg |
| Magnesium | 16 mg | 4% | 18 mg |
| Phosphorus | 76 mg | 6% | 85 mg |
| Zinc | 0.55 mg | 5% | 0.62 mg |
| Copper | 0.13 mg | 15% | 0.15 mg |
| Manganese | 0.22 mg | 9% | 0.25 mg |
| Selenium | 0 mcg | 0% | 0 mcg |
| Other | |||
| Water | 45 g | 50.6 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Chinese Restaurant Egg Rolls nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 piece | 89 g | 223 | 24.3 g | 7.4 g | 10.6 g | 2.3 g | – |
| 100 g | 100 g | 250 | 27.3 g | 8.3 g | 11.9 g | 2.6 g | – |
| 1 oz | 28.4 g | 71 | 7.7 g | 2.3 g | 3.4 g | 0.7 g | – |
How much vitamin K is in chinese restaurant egg rolls?
Chinese restaurant egg rolls (1 piece, 89 g) has 52 mcg of vitamin K, 44% of the Daily Value. 100 g has 58.9 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much vitamin B12 is in chinese restaurant egg rolls?
Chinese restaurant egg rolls (1 piece, 89 g) has 0.39 mcg of vitamin B12, 16% of the Daily Value. 100 g has 0.44 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Chinese Restaurant Egg Rolls nutrition per 100 grams
100 g of chinese restaurant egg rolls has 250 calories, 8.28 g protein, 27.3 g carbohydrate, 2.6 g fiber and 11.9 g fat.
Where the calories in chinese restaurant egg rolls come from
About 44% of the calories in chinese restaurant egg rolls come from carbohydrate, 43% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Chinese Restaurant Egg Rolls nutrition label for Canada, the EU and the UK
The same serving of chinese restaurant egg rolls, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 piece (89g) / pour 1 piece (89g)
Calories
220
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 11 g | 14 % |
| Saturated / Saturés | 1.9 g + Trans 0 g | 10 % |
| Cholesterol / Cholestérol | 14 mg | 5 % |
| Sodium | 420 mg | 18 % |
| Carbohydrate / Glucides | 24 g | 9 % |
| Fibre / Fibres | 2 g | 8 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 7 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 36 mg | 3 % |
| Iron / Fer | 1 mg | 7 % |
| Potassium | 147 mg | 4 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1046 kJ / 250 kcal |
| Fat | 12 g |
| of which saturates | 2.1 g |
| Carbohydrate | 27 g |
| of which sugars | 0.0 g |
| Protein | 8.3 g |
| Salt | 1.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 89g | %RI* | |
|---|---|---|---|
| Energy | 1046 kJ 250 kcal |
931 kJ 223 kcal |
11% |
| Fat | 12g | 11g | 15% |
| of which saturates | 2.1g | 1.9g | 9.4% |
| Carbohydrate | 27g | 24g | 9.3% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 2.6g | 2.3g | - |
| Protein | 8.3g | 7.4g | 15% |
| Salt | 1.2g | 1.0g | 17% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about chinese restaurant egg rolls
How many calories are in chinese restaurant egg rolls?
Chinese restaurant egg rolls (1 piece, 89 g) has 223 calories. 100 g has 250 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
How many calories are in 100 g of chinese restaurant egg rolls?
100 g of chinese restaurant egg rolls has 250 calories, 8.28 g protein, 27.3 g carbohydrate and 11.9 g fat.
How much protein is in chinese restaurant egg rolls?
Chinese restaurant egg rolls (1 piece, 89 g) has 7.4 g protein, 15% of the 50 g Daily Value. 100 g has 8.28 g.
What is a serving of chinese restaurant egg rolls?
This page defaults to 1 piece (89 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for chinese restaurant egg rolls.
Can I use chinese restaurant egg rolls in a Nutrition Facts label calculation?
Yes. Open the generator with chinese restaurant egg rolls added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
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Tools and guides for labeling chinese restaurant egg rolls
If you make and sell a product that contains chinese restaurant egg rolls, these free tools cover the next steps.
- Nutrition Facts label generatorAdd chinese restaurant egg rolls and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare chinese restaurant egg rolls with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167667: "Restaurant, Chinese, egg rolls, assorted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with chinese restaurant egg rolls
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