How many calories are in cardoon boiled?
Cardoon boiled (100 g, 100 g) has 22 calories. 100 g has 22 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 20.
Nutrition database · Vegetables
Cardoon Boiled Nutrition Facts
Cardoon Boiled nutrition facts from USDA FoodData Central: 22 calories in 100 g, with 0.8 g protein, 5.3 g carbohydrate and 0.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Cardoon Boiled Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
100 g (100 g)
At a glance
- Calories
- 22
- Protein
- 0.8 g · 2%
- Total carbohydrate
- 5.3 g · 2%
- Total fat
- 0.1 g · 0%
- Dietary fiber
- 1.7 g · 6%
- Total sugars
- –
- Sodium
- 176 mg · 8%
Opens the free label generator with this amount of cardoon boiled already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 22 | 22 | |
| Total fat | 0.1 g | 0% | 0.11 g |
| Saturated fat | <0.1 g | 0% | 0.01 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.02 g | |
| Polyunsaturated fat | <0.1 g | 0.04 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 176 mg | 8% | 176 mg |
| Total carbohydrate | 5.3 g | 2% | 5.33 g |
| Dietary fiber | 1.7 g | 6% | 1.7 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.8 g | 0.76 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 6 mcg | 1% | 6 mcg |
| Vitamin C | 1.7 mg | 2% | 1.7 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 2% | 0.02 mg |
| Riboflavin (B2) | <0.1 mg | 2% | 0.03 mg |
| Niacin (B3) | 0.29 mg | 2% | 0.29 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.04 mg |
| Folate (DFE) | 22 mcg | 6% | 22 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 72 mg | 6% | 72 mg |
| Iron | 0.73 mg | 4% | 0.73 mg |
| Potassium | 392 mg | 8% | 392 mg |
| Magnesium | 43 mg | 10% | 43 mg |
| Phosphorus | 23 mg | 2% | 23 mg |
| Zinc | 0.18 mg | 2% | 0.18 mg |
| Copper | not reported | ||
| Manganese | 0.13 mg | 6% | 0.13 mg |
| Selenium | 1 mcg | 2% | 1 mcg |
| Other | |||
| Water | 93.5 g | 93.5 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Cardoon Boiled nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 100 g | 100 g | 22 | 5.3 g | 0.8 g | 0.1 g | 1.7 g | – |
| 1 oz | 28.4 g | 6 | 1.5 g | 0.2 g | <0.1 g | 0.5 g | – |
How much magnesium is in cardoon boiled?
Cardoon boiled (100 g, 100 g) has 43 mg of magnesium, 10% of the Daily Value. 100 g has 43 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Cardoon Boiled nutrition per 100 grams
100 g of cardoon boiled has 22 calories, 0.76 g protein, 5.33 g carbohydrate, 1.7 g fiber and 0.11 g fat.
Where the calories in cardoon boiled come from
About 84% of the calories in cardoon boiled come from carbohydrate, 4% from fat and 12% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Cardoon Boiled nutrition label for Canada, the EU and the UK
The same serving of cardoon boiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 100 g (100g) / pour 100 g (100g)
Calories
20
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 180 mg | 8 % |
| Carbohydrate / Glucides | 5 g | 2 % |
| Fibre / Fibres | 2 g | 6 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 72 mg | 6 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 392 mg | 12 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 92 kJ / 22 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 5.3 g |
| of which sugars | 0.0 g |
| Protein | 0.8 g |
| Salt | 0.4 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 100g | %RI* | |
|---|---|---|---|
| Energy | 92 kJ 22 kcal |
92 kJ 22 kcal |
1.1% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 5.3g | 5.3g | 2.1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 1.7g | 1.7g | - |
| Protein | 0.8g | 0.8g | 1.5% |
| Salt | 0.44g | 0.44g | 7.3% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about cardoon boiled
How many calories are in cardoon boiled?
Cardoon boiled (100 g, 100 g) has 22 calories. 100 g has 22 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 20.
What is a serving of cardoon boiled?
This page defaults to 100 g (100 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for cardoon boiled.
Can I use cardoon boiled in a Nutrition Facts label calculation?
Yes. Open the generator with cardoon boiled added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with cardoon boiled
- Eggplant21 cal per 1 cup, cubes
- Green Bell Pepper24 cal per 1 medium (approx 2-3/4" long, 2-1/2" dia)
- Cabbage22 cal per 1 cup, chopped
- Red Bell Pepper31 cal per 1 medium (approx 2-3/4" long, 2-1/2 dia.)
- Sauerkraut27 cal per 1 cup
More in Vegetables
Tools and guides for labeling cardoon boiled
If you make and sell a product that contains cardoon boiled, these free tools cover the next steps.
- Nutrition Facts label generatorAdd cardoon boiled and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare cardoon boiled with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169982: "Cardoon, cooked, boiled, drained, without salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with cardoon boiled
Add cardoon boiled and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.