Burger King Double Cheeseburger nutrition facts from USDA FoodData Central: 457 calories in 1 sandwich, with 27.3 g protein, 28.2 g carbohydrate and 26.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 sandwich (162 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 457 | 282 | |
| Total fat | 26.1 g | 34% | 16.1 g |
| Saturated fat | 11.2 g | 56% | 6.92 g |
| Trans fat | 1.1 g | 0.7 g | |
| Monounsaturated fat | 9.8 g | 6.08 g | |
| Polyunsaturated fat | 2 g | 1.22 g | |
| Cholesterol | not reported | ||
| Sodium | 910 mg | 40% | 562 mg |
| Total carbohydrate | 28.2 g | 10% | 17.4 g |
| Dietary fiber | not reported | ||
| Total sugars | 6.8 g | 4.17 g | |
| Added sugars | not reported | ||
| Protein | 27.3 g | 16.8 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | not reported | ||
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | not reported | ||
| Riboflavin (B2) | not reported | ||
| Niacin (B3) | not reported | ||
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 194 mg | 15% | 120 mg |
| Iron | 3.8 mg | 21% | 2.33 mg |
| Potassium | 374 mg | 8% | 231 mg |
| Magnesium | 37 mg | 9% | 23 mg |
| Phosphorus | 272 mg | 22% | 168 mg |
| Zinc | 4.7 mg | 43% | 2.92 mg |
| Copper | 0.15 mg | 17% | 0.09 mg |
| Manganese | 0.34 mg | 15% | 0.21 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 76.7 g | 47.4 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 sandwich | 162 g | 457 | 28.2 g | 27.3 g | 26.1 g | – | 6.8 g |
| 100 g | 100 g | 282 | 17.4 g | 16.8 g | 16.1 g | – | 4.2 g |
| 1 oz | 28.4 g | 80 | 4.9 g | 4.8 g | 4.6 g | – | 1.2 g |
Burger king double cheeseburger (1 sandwich, 162 g) has 457 calories. 100 g has 282 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 460.
Burger king double cheeseburger (1 sandwich, 162 g) has 11.2 g of saturated fat, 56% of the Daily Value. 100 g has 6.92 g. That is 20% DV or more per serving, which the FDA treats as high.
Burger king double cheeseburger (1 sandwich, 162 g) has 27.3 g protein, 55% of the 50 g Daily Value. 100 g has 16.8 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of burger king double cheeseburger has 282 calories, 16.8 g protein, 17.4 g carbohydrate, 4.17 g sugars and 16.1 g fat.
About 25% of the calories in burger king double cheeseburger come from carbohydrate, 51% from fat and 24% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of burger king double cheeseburger, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 26 g | 35 % |
| Saturated / Saturés | 11 g + Trans 1.1 g | 62 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 910 mg | 40 % |
| Carbohydrate / Glucides | 28 g | 10 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 7 g | 7 % |
| Protein / Protéines | 27 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 194 mg | 15 % |
| Iron / Fer | 4 mg | 21 % |
| Potassium | 374 mg | 11 % |
| Per 100g | |
|---|---|
| Energy | 1180 kJ / 282 kcal |
| Fat | 16 g |
| of which saturates | 6.9 g |
| Carbohydrate | 17 g |
| of which sugars | 4.2 g |
| Protein | 17 g |
| Salt | 1.4 g |
| Per 100g | Per 162g | %RI* | |
|---|---|---|---|
| Energy | 1180 kJ 282 kcal |
1911 kJ 457 kcal |
23% |
| Fat | 16g | 26g | 37% |
| of which saturates | 6.9g | 11g | 56% |
| Carbohydrate | 17g | 28g | 11% |
| of which sugars | 4.2g | 6.8g | 7.5% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 17g | 27g | 55% |
| Salt | 1.4g | 2.3g | 38% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170374: "BURGER KING, Double Cheeseburger". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗