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Nutrition database · Shellfish

Blue Crab Nutrition Facts

Blue crab (3 oz, 85 g) has 71 calories, 15.2 g protein, 0 g carbohydrate and 0.6 g fat, according to USDA FoodData Central. 100 g has 83 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Blue Crab Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 70 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 80mg 27% Sodium 340mg 15% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 15g Vitamin D 0mcg 0% Calcium 80mg 6% Iron 0.4mg 2% Potassium 220mg 5% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
71
Protein
15.2 g · 30%
Total carbohydrate
0 g · 0%
Total fat
0.6 g · 1%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
336 mg · 15%
Use blue crab in a recipe

Opens the free label generator with this amount of blue crab already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories7183
Total fat0.6 g1%0.74 g
Saturated fat0.2 g1%0.2 g
Trans fat<0.1 g0.01 g
Monounsaturated fat0.1 g0.13 g
Polyunsaturated fat0.2 g0.26 g
Cholesterol82 mg27%97 mg
Sodium336 mg15%395 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein15.2 g17.9 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0.85 mcg0%1 mcg
Vitamin C2.8 mg3%3.3 mg
Vitamin E1.6 mg10%1.84 mg
Vitamin K0.26 mcg0%0.3 mcg
Thiamin (B1)<0.1 mg2%0.02 mg
Riboflavin (B2)0.08 mg6%0.09 mg
Niacin (B3)2.3 mg15%2.75 mg
Vitamin B60.13 mg8%0.16 mg
Folate (DFE)43 mcg11%51 mcg
Vitamin B122.8 mcg118%3.33 mcg
Choline69 mg13%80.9 mg
Minerals
Calcium77 mg6%91 mg
Iron0.43 mg2%0.5 mg
Potassium220 mg5%259 mg
Magnesium31 mg7%36 mg
Phosphorus199 mg16%234 mg
Zinc3.2 mg29%3.81 mg
Copper0.69 mg77%0.81 mg
Manganese0.06 mg3%0.07 mg
Selenium36 mcg66%42.9 mcg
Other
Water67.7 g79.7 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Blue Crab nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup, flaked and pieces118 g980 g21.1 g0.9 g0 g0 g
1 cup (not packed)135 g1120 g24.1 g1 g0 g0 g
3 oz85 g710 g15.2 g0.6 g0 g0 g
100 g100 g830 g17.9 g0.7 g0 g0 g

How many calories are in blue crab?

Blue crab (3 oz, 85 g) has 71 calories. 100 g has 83 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.

How much vitamin B12 is in blue crab?

Blue crab (3 oz, 85 g) has 2.8 mcg of vitamin B12, 118% of the Daily Value. 100 g has 3.33 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much copper is in blue crab?

Blue crab (3 oz, 85 g) has 0.69 mg of copper, 77% of the Daily Value. 100 g has 0.81 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Blue Crab nutrition per 100 grams

100 g of blue crab has 83 calories, 17.9 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 0.74 g fat.

Where the calories in blue crab come from

About 0% of the calories in blue crab come from carbohydrate, 9% from fat and 91% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Blue Crab nutrition label for Canada, the EU and the UK

The same serving of blue crab, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about blue crab

How many calories are in blue crab?
Blue crab (3 oz, 85 g) has 71 calories. 100 g has 83 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
How many calories are in 100 g of blue crab?
100 g of blue crab has 83 calories, 17.9 g protein, 0 g carbohydrate and 0.74 g fat.
How much protein is in blue crab?
Blue crab (3 oz, 85 g) has 15.2 g protein, 30% of the 50 g Daily Value. 100 g has 17.9 g.
What is a serving of blue crab?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for blue crab.
Can I use blue crab in a Nutrition Facts label calculation?
Yes. Open the generator with blue crab added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Blue Crab compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Blue CrabCrustaceans, crab, blue, cooked, moist heat8317.9 g0.74 g0 g
Canned CrabCrustaceans, crab, blue, canned8317.9 g0.74 g0 g

Often compared or used with blue crab

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Tools and guides for labeling blue crab

If you make and sell a product that contains blue crab, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174205: "Crustaceans, crab, blue, cooked, moist heat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with blue crab

Add blue crab and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.