Skip to content
Nutrition database · Shellfish

Crawfish Nutrition Facts

Crawfish nutrition facts from USDA FoodData Central: 74 calories in 3 oz, with 14.9 g protein, 0 g carbohydrate and 1.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Crawfish Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 70 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 115mg 39% Sodium 80mg 4% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 15g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 0.9mg 5% Potassium 200mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
74
Protein
14.9 g · 30%
Total carbohydrate
0 g · 0%
Total fat
1.1 g · 1%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
82 mg · 4%
Use crawfish in a recipe

Opens the free label generator with this amount of crawfish already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories7487
Total fat1.1 g1%1.3 g
Saturated fat0.2 g1%0.22 g
Trans fatnot reported
Monounsaturated fat0.2 g0.25 g
Polyunsaturated fat0.4 g0.41 g
Cholesterol116 mg39%137 mg
Sodium82 mg4%97 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein14.9 g17.5 g
Vitamins
Vitamin Dnot reported
Vitamin A13 mcg1%15 mcg
Vitamin C0.43 mg0%0.5 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)<0.1 mg3%0.05 mg
Riboflavin (B2)0.07 mg5%0.08 mg
Niacin (B3)1.4 mg9%1.67 mg
Vitamin B60.11 mg7%0.13 mg
Folate (DFE)9.4 mcg2%11 mcg
Vitamin B122.6 mcg110%3.1 mcg
Cholinenot reported
Minerals
Calcium43 mg3%51 mg
Iron0.94 mg5%1.11 mg
Potassium202 mg4%238 mg
Magnesium28 mg7%33 mg
Phosphorus205 mg16%241 mg
Zinc1.3 mg11%1.48 mg
Copper0.49 mg55%0.58 mg
Manganese0.18 mg8%0.22 mg
Selenium29 mcg53%34.2 mcg
Other
Water68.7 g80.8 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Crawfish nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g740 g14.9 g1.1 g0 g–
100 g100 g870 g17.5 g1.3 g0 g–
1 oz28.4 g250 g5 g0.4 g0 g–

How many calories are in crawfish?

Crawfish (3 oz, 85 g) has 74 calories. 100 g has 87 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.

How much vitamin B12 is in crawfish?

Crawfish (3 oz, 85 g) has 2.6 mcg of vitamin B12, 110% of the Daily Value. 100 g has 3.1 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much copper is in crawfish?

Crawfish (3 oz, 85 g) has 0.49 mg of copper, 55% of the Daily Value. 100 g has 0.58 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Crawfish nutrition per 100 grams

100 g of crawfish has 87 calories, 17.5 g protein, 0 g carbohydrate, 0 g fiber and 1.3 g fat.

Where the calories in crawfish come from

About 0% of the calories in crawfish come from carbohydrate, 14% from fat and 86% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Crawfish nutrition label for Canada, the EU and the UK

The same serving of crawfish, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about crawfish

How many calories are in crawfish?
Crawfish (3 oz, 85 g) has 74 calories. 100 g has 87 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
What is a serving of crawfish?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for crawfish.
Can I use crawfish in a Nutrition Facts label calculation?
Yes. Open the generator with crawfish added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with crawfish

More in Shellfish

Tools and guides for labeling crawfish

If you make and sell a product that contains crawfish, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175170: "Crustaceans, crayfish, mixed species, farmed, cooked, moist heat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with crawfish

Add crawfish and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.