How many calories are in biscuit-type shortcake?
Biscuit-type shortcake (1 oz, 28.4 g) has 98 calories. 100 g has 346 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 100.
Nutrition database · Cakes, cookies and pastries
Biscuit-Type Shortcake Nutrition Facts
Biscuit-Type Shortcake nutrition facts from USDA FoodData Central: 98 calories in 1 oz, with 1.7 g protein, 13.7 g carbohydrate and 4 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Biscuit-Type Shortcake Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 oz (28.4 g)
At a glance
- Calories
- 98
- Protein
- 1.7 g · 3%
- Total carbohydrate
- 13.7 g · 5%
- Total fat
- 4 g · 5%
- Dietary fiber
- –
- Total sugars
- –
- Sodium
- 143 mg · 6%
Opens the free label generator with this amount of biscuit-type shortcake already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 98 | 346 | |
| Total fat | 4 g | 5% | 14.2 g |
| Saturated fat | 1.1 g | 5% | 3.77 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.7 g | 6.05 g | |
| Polyunsaturated fat | 1 g | 3.63 g | |
| Cholesterol | 0.85 mg | 0% | 3 mg |
| Sodium | 143 mg | 6% | 506 mg |
| Total carbohydrate | 13.7 g | 5% | 48.5 g |
| Dietary fiber | not reported | ||
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 1.7 g | 6.1 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 5.1 mcg | 1% | 18 mcg |
| Vitamin C | 0.06 mg | 0% | 0.2 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.09 mg | 7% | 0.31 mg |
| Riboflavin (B2) | 0.08 mg | 6% | 0.27 mg |
| Niacin (B3) | 0.73 mg | 5% | 2.57 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.03 mg |
| Folate (DFE) | 24 mcg | 6% | 83 mcg |
| Vitamin B12 | <0.1 mcg | 1% | 0.07 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 58 mg | 4% | 205 mg |
| Iron | 0.72 mg | 4% | 2.54 mg |
| Potassium | 30 mg | 1% | 106 mg |
| Magnesium | 4.5 mg | 1% | 16 mg |
| Phosphorus | 41 mg | 3% | 143 mg |
| Zinc | 0.14 mg | 1% | 0.48 mg |
| Copper | <0.1 mg | 2% | 0.08 mg |
| Manganese | 0.09 mg | 4% | 0.33 mg |
| Selenium | 4.8 mcg | 9% | 17 mcg |
| Other | |||
| Water | 8.1 g | 28.4 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Biscuit-Type Shortcake nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 98 | 13.7 g | 1.7 g | 4 g | – | – |
| 100 g | 100 g | 346 | 48.5 g | 6.1 g | 14.2 g | – | – |
Biscuit-Type Shortcake nutrition per 100 grams
100 g of biscuit-type shortcake has 346 calories, 6.1 g protein, 48.5 g carbohydrate and 14.2 g fat.
Where the calories in biscuit-type shortcake come from
About 56% of the calories in biscuit-type shortcake come from carbohydrate, 37% from fat and 7% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Biscuit-Type Shortcake nutrition label for Canada, the EU and the UK
The same serving of biscuit-type shortcake, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 oz (28.4g) / pour 1 oz (28.4g)
Calories
100
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 4.0 g | 5 % |
| Saturated / Saturés | 1.1 g + Trans 0 g | 5 % |
| Cholesterol / Cholestérol | 1 mg | 0 % |
| Sodium | 140 mg | 6 % |
| Carbohydrate / Glucides | 14 g | 5 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 58 mg | 4 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 30 mg | 1 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1445 kJ / 345 kcal |
| Fat | 14 g |
| of which saturates | 3.8 g |
| Carbohydrate | 48 g |
| of which sugars | 0.0 g |
| Protein | 6.1 g |
| Salt | 1.3 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 1445 kJ 345 kcal |
410 kJ 98 kcal |
4.9% |
| Fat | 14g | 4.0g | 5.8% |
| of which saturates | 3.8g | 1.1g | 5.3% |
| Carbohydrate | 48g | 14g | 5.3% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 6.1g | 1.7g | 3.5% |
| Salt | 1.3g | 0.36g | 6% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about biscuit-type shortcake
How many calories are in biscuit-type shortcake?
Biscuit-type shortcake (1 oz, 28.4 g) has 98 calories. 100 g has 346 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 100.
What is a serving of biscuit-type shortcake?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for biscuit-type shortcake.
Can I use biscuit-type shortcake in a Nutrition Facts label calculation?
Yes. Open the generator with biscuit-type shortcake added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with biscuit-type shortcake
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- Pound Cake215 cal per 0.16 loaf 1/6 of the loaf
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More in Cakes, cookies and pastries
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- Cinnamon Roll294 cal per 1 bun
- French Toast149 cal per 1 slice
- Glazed Donut269 cal per 1 doughnut medium (approx 3-3/4" dia)
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Tools and guides for labeling biscuit-type shortcake
If you make and sell a product that contains biscuit-type shortcake, these free tools cover the next steps.
- Nutrition Facts label generatorAdd biscuit-type shortcake and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare biscuit-type shortcake with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174941: "Cake, shortcake, biscuit-type, prepared from recipe". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with biscuit-type shortcake
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