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Nutrition database · Lamb, veal and game

Australian Lamb Hindshank Raw Nutrition Facts

Australian lamb hindshank raw (4 oz, 113 g) has 221 calories, 23.3 g protein, 0 g carbohydrate and 14.3 g fat, according to USDA FoodData Central. 100 g has 196 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
4 oz (113 g)

Australian Lamb Hindshank Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 4 oz (113g) Amount per serving Calories 220 % Daily Value* Total Fat 14g 18% Saturated Fat 7g 33% Trans Fat 1g Cholesterol 65mg 22% Sodium 100mg 4% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 23g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 1.7mg 9% Potassium 240mg 5% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

4 oz (113 g)

At a glance

Calories
221
Protein
23.3 g · 47%
Total carbohydrate
0 g · 0%
Total fat
14.3 g · 18%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
98 mg · 4%
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All nutrients for this serving
4 oz (113 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories221196
Total fat14.3 g18%12.7 g
Saturated fat6.6 g33%5.86 g
Trans fat1 g0.86 g
Monounsaturated fat5.7 g5 g
Polyunsaturated fat1 g0.86 g
Cholesterol67 mg22%59 mg
Sodium98 mg4%87 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein23.3 g20.6 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A2.3 mcg0%2 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.27 mg2%0.24 mg
Vitamin Knot reported
Thiamin (B1)0.11 mg9%0.09 mg
Riboflavin (B2)0.36 mg28%0.32 mg
Niacin (B3)5.7 mg36%5.08 mg
Vitamin B60.41 mg24%0.36 mg
Folate (DFE)not reported
Vitamin B121.4 mcg59%1.25 mcg
Cholinenot reported
Minerals
Calcium5.7 mg0%5 mg
Iron1.7 mg9%1.47 mg
Potassium237 mg5%210 mg
Magnesium20 mg5%18 mg
Phosphorus166 mg13%147 mg
Zinc3.4 mg31%3.03 mg
Copper0.1 mg11%0.09 mg
Manganese<0.1 mg0%0.01 mg
Selenium12 mcg22%10.7 mcg
Other
Water76.1 g67.3 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Australian Lamb Hindshank Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
4 oz113 g2210 g23.3 g14.3 g0 g0 g
1 leg hindshank, heel on530 g10390 g109.1 g67.2 g0 g0 g
100 g100 g1960 g20.6 g12.7 g0 g0 g

How many calories are in australian lamb hindshank raw?

Australian lamb hindshank raw (4 oz, 113 g) has 221 calories. 100 g has 196 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.

How much vitamin B12 is in australian lamb hindshank raw?

Australian lamb hindshank raw (4 oz, 113 g) has 1.4 mcg of vitamin B12, 59% of the Daily Value. 100 g has 1.25 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much protein is in australian lamb hindshank raw?

Australian lamb hindshank raw (4 oz, 113 g) has 23.3 g protein, 47% of the 50 g Daily Value. 100 g has 20.6 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Australian Lamb Hindshank Raw nutrition per 100 grams

100 g of australian lamb hindshank raw has 196 calories, 20.6 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 12.7 g fat.

Where the calories in australian lamb hindshank raw come from

About 0% of the calories in australian lamb hindshank raw come from carbohydrate, 58% from fat and 42% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Australian Lamb Hindshank Raw nutrition label for Canada, the EU and the UK

The same serving of australian lamb hindshank raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about australian lamb hindshank raw

How many calories are in australian lamb hindshank raw?
Australian lamb hindshank raw (4 oz, 113 g) has 221 calories. 100 g has 196 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
How many calories are in 100 g of australian lamb hindshank raw?
100 g of australian lamb hindshank raw has 196 calories, 20.6 g protein, 0 g carbohydrate and 12.7 g fat.
How much protein is in australian lamb hindshank raw?
Australian lamb hindshank raw (4 oz, 113 g) has 23.3 g protein, 47% of the 50 g Daily Value. 100 g has 20.6 g.
What is a serving of australian lamb hindshank raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for australian lamb hindshank raw.
Can I use australian lamb hindshank raw in a Nutrition Facts label calculation?
Yes. Open the generator with australian lamb hindshank raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174894: "Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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