How many calories are in australian lamb leg bottom raw?
Australian lamb leg bottom raw (4 oz, 113 g) has 211 calories. 100 g has 187 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
Nutrition database · Lamb, veal and game
Australian Lamb Leg Bottom Raw Nutrition Facts
Australian lamb leg bottom raw (4 oz, 113 g) has 211 calories, 23.7 g protein, 0 g carbohydrate and 12.9 g fat, according to USDA FoodData Central. 100 g has 187 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Australian Lamb Leg Bottom Raw Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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4 oz (113 g)
At a glance
- Calories
- 211
- Protein
- 23.7 g · 47%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 12.9 g · 17%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 90 mg · 4%
Opens the free label generator with this amount of australian lamb leg bottom raw already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 211 | 187 | |
| Total fat | 12.9 g | 17% | 11.4 g |
| Saturated fat | 6.1 g | 30% | 5.36 g |
| Trans fat | 0.9 g | 0.77 g | |
| Monounsaturated fat | 5.4 g | 4.78 g | |
| Polyunsaturated fat | 0.9 g | 0.77 g | |
| Cholesterol | 71 mg | 24% | 63 mg |
| Sodium | 90 mg | 4% | 80 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 23.7 g | 21 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 2.3 mcg | 0% | 2 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.15 mg | 1% | 0.13 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.16 mg | 14% | 0.15 mg |
| Riboflavin (B2) | 0.41 mg | 32% | 0.36 mg |
| Niacin (B3) | 7.2 mg | 45% | 6.36 mg |
| Vitamin B6 | 0.45 mg | 26% | 0.4 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 1.7 mcg | 70% | 1.48 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 3.4 mg | 0% | 3 mg |
| Iron | 2 mg | 11% | 1.76 mg |
| Potassium | 246 mg | 5% | 218 mg |
| Magnesium | 24 mg | 6% | 21 mg |
| Phosphorus | 182 mg | 15% | 161 mg |
| Zinc | 3.2 mg | 29% | 2.83 mg |
| Copper | 0.11 mg | 12% | 0.1 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 11 mcg | 20% | 9.8 mcg |
| Other | |||
| Water | 76.8 g | 67.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Australian Lamb Leg Bottom Raw nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 4 oz | 113 g | 211 | 0 g | 23.7 g | 12.9 g | 0 g | 0 g |
| 1 leg bottom, boneless | 989 g | 1849 | 0 g | 207.4 g | 113 g | 0 g | 0 g |
| 100 g | 100 g | 187 | 0 g | 21 g | 11.4 g | 0 g | 0 g |
How much vitamin B12 is in australian lamb leg bottom raw?
Australian lamb leg bottom raw (4 oz, 113 g) has 1.7 mcg of vitamin B12, 70% of the Daily Value. 100 g has 1.48 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much protein is in australian lamb leg bottom raw?
Australian lamb leg bottom raw (4 oz, 113 g) has 23.7 g protein, 47% of the 50 g Daily Value. 100 g has 21 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Australian Lamb Leg Bottom Raw nutrition per 100 grams
100 g of australian lamb leg bottom raw has 187 calories, 21 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 11.4 g fat.
Where the calories in australian lamb leg bottom raw come from
About 0% of the calories in australian lamb leg bottom raw come from carbohydrate, 55% from fat and 45% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Australian Lamb Leg Bottom Raw nutrition label for Canada, the EU and the UK
The same serving of australian lamb leg bottom raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 4 oz (113g) / pour 4 oz (113g)
Calories
210
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 13 g | 17 % |
| Saturated / Saturés | 6 g + Trans 0.9 g | 35 % |
| Cholesterol / Cholestérol | 71 mg | 24 % |
| Sodium | 90 mg | 4 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 24 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 3 mg | 0 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 246 mg | 7 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 782 kJ / 187 kcal |
| Fat | 11 g |
| of which saturates | 5.4 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 21 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 113g | %RI* | |
|---|---|---|---|
| Energy | 782 kJ 187 kcal |
884 kJ 211 kcal |
11% |
| Fat | 11g | 13g | 18% |
| of which saturates | 5.4g | 6.1g | 30% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 21g | 24g | 47% |
| Salt | 0.20g | 0.23g | 3.8% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about australian lamb leg bottom raw
How many calories are in australian lamb leg bottom raw?
Australian lamb leg bottom raw (4 oz, 113 g) has 211 calories. 100 g has 187 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
How many calories are in 100 g of australian lamb leg bottom raw?
100 g of australian lamb leg bottom raw has 187 calories, 21 g protein, 0 g carbohydrate and 11.4 g fat.
How much protein is in australian lamb leg bottom raw?
Australian lamb leg bottom raw (4 oz, 113 g) has 23.7 g protein, 47% of the 50 g Daily Value. 100 g has 21 g.
What is a serving of australian lamb leg bottom raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for australian lamb leg bottom raw.
Can I use australian lamb leg bottom raw in a Nutrition Facts label calculation?
Yes. Open the generator with australian lamb leg bottom raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with australian lamb leg bottom raw
- Ground Bison202 cal per 1 serving ( 3 oz )
- New Zealand Lamb Foreshank Raw210 cal per 1 serving
- New Zealand Ground Lamb Raw218 cal per 4 oz
- New Zealand Lamb Flap Lean Raw203 cal per 4 oz
- Australian Lamb Hindshank Raw221 cal per 4 oz
More in Lamb, veal and game
Tools and guides for labeling australian lamb leg bottom raw
If you make and sell a product that contains australian lamb leg bottom raw, these free tools cover the next steps.
- Nutrition Facts label generatorAdd australian lamb leg bottom raw and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare australian lamb leg bottom raw with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172659: "Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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