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Nutrition database · Poultry

85% Lean Ground Turkey Raw Nutrition Facts

85% lean ground turkey raw (4 oz, 113 g) has 203 calories, 19.1 g protein, 0 g carbohydrate and 14.2 g fat, according to USDA FoodData Central. 100 g has 180 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
4 oz (113 g)

85% Lean Ground Turkey Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 4 oz (113g) Amount per serving Calories 200 % Daily Value* Total Fat 14g 18% Saturated Fat 4g 19% Trans Fat 0g Cholesterol 90mg 29% Sodium 60mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 19g Vitamin D 0.5mcg 2% Calcium 40mg 3% Iron 1.5mg 8% Potassium 230mg 5% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

4 oz (113 g)

At a glance

Calories
203
Protein
19.1 g · 38%
Total carbohydrate
0 g · 0%
Total fat
14.2 g · 18%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
61 mg · 3%
Use 85% lean ground turkey raw in a recipe

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All nutrients for this serving
4 oz (113 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories203180
Total fat14.2 g18%12.5 g
Saturated fat3.9 g19%3.41 g
Trans fat0.2 g0.18 g
Monounsaturated fat5.1 g4.55 g
Polyunsaturated fat3.9 g3.49 g
Cholesterol88 mg29%78 mg
Sodium61 mg3%54 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein19.1 g16.9 g
Vitamins
Vitamin D0.45 mcg2%0.4 mcg
Vitamin A34 mcg4%30 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.09 mg1%0.08 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.08 mg6%0.07 mg
Riboflavin (B2)0.2 mg15%0.18 mg
Niacin (B3)5.7 mg36%5.08 mg
Vitamin B60.55 mg32%0.49 mg
Folate (DFE)6.8 mcg2%6 mcg
Vitamin B121.5 mcg61%1.3 mcg
Choline58 mg11%51.6 mg
Minerals
Calcium37 mg3%33 mg
Iron1.5 mg8%1.32 mg
Potassium228 mg5%202 mg
Magnesium21 mg5%19 mg
Phosphorus202 mg16%179 mg
Zinc3.1 mg28%2.75 mg
Copper0.14 mg15%0.12 mg
Manganese<0.1 mg0%0.01 mg
Selenium28 mcg51%24.6 mcg
Other
Water78.8 g69.7 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

85% Lean Ground Turkey Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
4 oz113 g2030 g19.1 g14.2 g0 g0 g
1 patty (cooked from 4 oz raw)85 g1530 g14.4 g10.7 g0 g0 g
1 lb453 g8150 g76.6 g56.8 g0 g0 g
100 g100 g1800 g16.9 g12.5 g0 g0 g

How many calories are in 85% lean ground turkey raw?

85% lean ground turkey raw (4 oz, 113 g) has 203 calories. 100 g has 180 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.

How much vitamin B12 is in 85% lean ground turkey raw?

85% lean ground turkey raw (4 oz, 113 g) has 1.5 mcg of vitamin B12, 61% of the Daily Value. 100 g has 1.3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much selenium is in 85% lean ground turkey raw?

85% lean ground turkey raw (4 oz, 113 g) has 28 mcg of selenium, 51% of the Daily Value. 100 g has 24.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

85% Lean Ground Turkey Raw nutrition per 100 grams

100 g of 85% lean ground turkey raw has 180 calories, 16.9 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 12.5 g fat.

Where the calories in 85% lean ground turkey raw come from

About 0% of the calories in 85% lean ground turkey raw come from carbohydrate, 63% from fat and 37% from protein (Atwater factors of 4, 9 and 4 calories per gram).

85% Lean Ground Turkey Raw nutrition label for Canada, the EU and the UK

The same serving of 85% lean ground turkey raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about 85% lean ground turkey raw

How many calories are in 85% lean ground turkey raw?
85% lean ground turkey raw (4 oz, 113 g) has 203 calories. 100 g has 180 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
How many calories are in 100 g of 85% lean ground turkey raw?
100 g of 85% lean ground turkey raw has 180 calories, 16.9 g protein, 0 g carbohydrate and 12.5 g fat.
How much protein is in 85% lean ground turkey raw?
85% lean ground turkey raw (4 oz, 113 g) has 19.1 g protein, 38% of the 50 g Daily Value. 100 g has 16.9 g.
What is a serving of 85% lean ground turkey raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for 85% lean ground turkey raw.
Can I use 85% lean ground turkey raw in a Nutrition Facts label calculation?
Yes. Open the generator with 85% lean ground turkey raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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If you make and sell a product that contains 85% lean ground turkey raw, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174493: "Turkey, ground, 85% lean, 15% fat, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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