Pork Loin Nutrition Facts: Calories, Macros & Label
Pork Loin has 211 calories, 23 g protein, 12.5 g fat and 0 g carbs per 3 oz — full USDA nutrition data with %DV, per-100 g values, and the FDA label below.
The FDA Nutrition Facts label for pork loin
This is what pork loin looks like on an actual FDA Nutrition Facts panel: one serving of 3 oz (85 g), with every value rounded exactly as 21 CFR 101.9 requires — the same rounding a compliance reviewer checks. Nutrient data is USDA FoodData Central (SR Legacy, FDC ID 167821: Pork, fresh, loin, whole, separable lean and fat, cooked, roasted).
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Pork Loin nutrition facts per serving and per 100 g
| Nutrient | Per 3 oz | % DV* | Per 100 g |
|---|---|---|---|
| Calories | 210 | — | 248 |
| Total Fat | 13g | 16% | 14.7g |
| Saturated Fat | 4.5g | 23% | 5.4g |
| Trans Fat | 0g | — | — |
| Cholesterol | 70mg | 23% | 82mg |
| Sodium | 50mg | 2% | 59mg |
| Total Carbohydrate | 0g | 0% | 0g |
| Dietary Fiber | 0g | 0% | 0g |
| Total Sugars | 0g | — | 0g |
| Added Sugars | 0g | 0% | 0g |
| Protein | 23g | — | 27.1g |
| Vitamin D | 0.9mcg | 5% | 1mcg |
| Calcium | 20mg | 1% | 19mg |
| Iron | 0.9mg | 5% | 1mg |
| Potassium | 350mg | 7% | 408mg |
* Percent Daily Values are based on a 2,000-calorie diet (FDA adult reference values). Per-serving values use the FDA's label rounding rules; per-100 g values are the unrounded USDA amounts.
Macronutrient breakdown
By calories, pork loin is 55% fat, 0% carbohydrate and 45% protein (Atwater 9/4/4 factors, per 3 oz).
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Pork Loin nutrition FAQ
How many calories are in pork loin? Pork Loin has 211 calories per 3 oz and 248 calories per 100 g, based on USDA data (Pork, fresh, loin, whole, separable lean and fat, cooked, roasted).
How much protein is in pork loin? Pork Loin has 23 g of protein per 3 oz, with 12.5 g of total fat and 0 g of carbohydrates.
Is pork loin high in sodium? Pork Loin has 50.2 mg of sodium per 3 oz (2% of the Daily Value) — the FDA treats 5% DV or less as low.
What is the serving size for pork loin? These values use 3 oz (85 g) — the standard USDA household measure. The per-100 g column converts to any portion.
Related foods
Bacon · Pork Chop · Pork Tenderloin · Ground Pork
Browse all foods → Or look up anything in USDA's database with the nutrition facts search.
Source: USDA FoodData Central, SR Legacy release (public domain). FDC ID 167821 — Pork, fresh, loin, whole, separable lean and fat, cooked, roasted. Serving: 3 oz = 85 g (USDA household measure).
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