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Plastic Resin Food Safety Guide

Identify which plastic types are food-safe for your packaging. Look up resin codes, FDA approval status, temperature limits, and recycling info.

Quick Lookup by Resin Code

#1

PETE: Polyethylene Terephthalate

Service temp: -40°F to 120°F

Food SafeFDA Approved

Common Uses

  • •Water bottles
  • •Soda bottles
  • •Peanut butter jars
  • •Salad dressing containers
  • •Cooking oil bottles

Properties

  • Clear and transparent
  • Lightweight yet strong
  • Good moisture barrier
  • Recyclable (#1)

Cautions

  • Not recommended for repeated use
  • Can leach antimony at high temperatures
  • Single-use preferred
Recycling: Widely accepted curbside. Recycled into fiber, carpet, new containers.
#2

HDPE: High-Density Polyethylene

Service temp: -148°F to 176°F

Food SafeFDA Approved

Common Uses

  • •Milk jugs
  • •Juice containers
  • •Cereal box liners
  • •Grocery bags
  • •Butter tubs
  • •Detergent bottles

Properties

  • Opaque or translucent
  • Stiff and strong
  • Excellent chemical resistance
  • Good moisture barrier
  • Recyclable (#2)

Cautions

  • Generally considered very safe
  • Low risk of leaching
Recycling: Widely accepted. Recycled into lumber, playground equipment, pipes.
#3

PVC: Polyvinyl Chloride

Service temp: -4°F to 140°F

Not Food Safe

Common Uses

  • •Cling wrap (some types)
  • •Blister packs
  • •Cooking oil bottles (some)
  • •Plumbing pipes
  • •Window frames

Properties

  • Flexible or rigid forms
  • Resistant to chemicals
  • Durable
  • Rarely recycled (#3)

Cautions

  • Contains phthalates (plasticizers)
  • Can leach chlorine and dioxins
  • NOT recommended for food contact
  • Avoid heating
Recycling: Rarely recycled. Difficult to process safely.
#4

LDPE: Low-Density Polyethylene

Service temp: -58°F to 176°F

Food SafeFDA Approved

Common Uses

  • •Bread bags
  • •Squeezable bottles
  • •Frozen food bags
  • •Flexible container lids
  • •Produce bags

Properties

  • Flexible and soft
  • Transparent to translucent
  • Good moisture barrier
  • Chemically resistant
  • Recyclable (#4)

Cautions

  • Generally considered safe
  • Low risk of leaching
  • Not for high-heat applications
Recycling: Check locally. Recycled into trash can liners, furniture, floor tiles.
#5

PP: Polypropylene

Service temp: -4°F to 275°F

Food SafeFDA Approved

Common Uses

  • •Yogurt cups
  • •Deli containers
  • •Syrup bottles
  • •Ketchup bottles
  • •Medicine bottles
  • •Microwave containers
  • •Bottle caps

Properties

  • Heat resistant
  • Semi-transparent
  • Strong and durable
  • Microwave safe
  • Good chemical resistance
  • Recyclable (#5)

Cautions

  • Considered one of the safest plastics
  • Withstands microwave and dishwasher temperatures
Recycling: Increasingly accepted. Recycled into auto parts, brushes, battery cases.
#6

PS: Polystyrene

Service temp: -4°F to 170°F

Not Food Safe

Common Uses

  • •Styrofoam cups
  • •Takeout containers
  • •Egg cartons
  • •Disposable plates/cutlery
  • •Packing peanuts

Properties

  • Lightweight
  • Insulating
  • Can be rigid or foam
  • Brittle
  • Rarely recycled (#6)

Cautions

  • Can leach styrene (possible carcinogen)
  • Avoid hot foods and liquids
  • NOT recommended for food reheating
  • Being banned in many jurisdictions
Recycling: Rarely recycled. Many municipalities ban foam PS.
#7

OTHER: Other (BPA, Polycarbonate, PLA, etc.)

Temperature range varies by specific resin

Varies

Common Uses

  • •Baby bottles (older)
  • •Water cooler jugs
  • •3/5-gallon reusable water bottles
  • •Nylon food packaging
  • •Compostable PLA containers

Properties

  • Catch-all category
  • Includes many different plastics
  • Properties vary widely

Cautions

  • May contain BPA (bisphenol A)
  • Verify specific resin type before food use
  • PLA (plant-based) is generally safe
  • Polycarbonate should be avoided for food
Recycling: Rarely recycled. Check specific resin type.

At-a-Glance Comparison

CodeResinFood SafeFDAMax TempRecyclable
#1 PETEPolyethylene TerephthalateYesYes120°FYes
#2 HDPEHigh-Density PolyethyleneYesYes176°FYes
#3 PVCPolyvinyl ChlorideNoNo140°FRarely
#4 LDPELow-Density PolyethyleneYesYes176°FLimited
#5 PPPolypropyleneYesYes275°FYes
#6 PSPolystyreneNoNo170°FRarely
#7 OTHEROther (BPA, Polycarbonate, PLA, etc.)VariesVariesVariesRarely

Packaging Safety Tips

Prefer #1, #2, #4, #5

These resins are FDA-approved for food contact and have the lowest leaching risk.

Avoid #3 (PVC) and #6 (PS)

Both can leach harmful chemicals, especially when heated. Not recommended for food packaging.

Check #7 carefully

This catch-all category includes both safe (PLA) and unsafe (BPA polycarbonate) plastics.

Mind the temperature

Each resin has a max service temperature. Exceeding it increases leaching risk significantly.

FDA vs. food-safe

FDA approval means the resin CAN be used for food. The specific product must also be manufactured to food-grade standards.

Single-use caution

Some food-safe plastics (#1 PETE) are designed for single use. Repeated use may degrade the material.