Turkey back with skin roasted (1 cup, chopped or diced, 140 g) has 342 calories, 37.2 g protein, 0.2 g carbohydrate and 20.1 g fat, according to USDA FoodData Central. 100 g has 244 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup, chopped or diced (140 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 342 | 244 | |
| Total fat | 20.1 g | 26% | 14.4 g |
| Saturated fat | 5.9 g | 29% | 4.18 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 7 g | 5 g | |
| Polyunsaturated fat | 5.2 g | 3.7 g | |
| Cholesterol | 127 mg | 42% | 91 mg |
| Sodium | 102 mg | 4% | 73 mg |
| Total carbohydrate | 0.2 g | 0% | 0.16 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 37.2 g | 26.6 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.83 mg | 6% | 0.59 mg |
| Vitamin K | 6.3 mcg | 5% | 4.5 mcg |
| Thiamin (B1) | 0.08 mg | 6% | 0.05 mg |
| Riboflavin (B2) | 0.31 mg | 24% | 0.22 mg |
| Niacin (B3) | 4.8 mg | 30% | 3.45 mg |
| Vitamin B6 | 0.42 mg | 25% | 0.3 mg |
| Folate (DFE) | 11 mcg | 3% | 8 mcg |
| Vitamin B12 | 0.48 mcg | 20% | 0.34 mcg |
| Choline | 95 mg | 17% | 67.6 mg |
| Minerals | |||
| Calcium | 46 mg | 4% | 33 mg |
| Iron | 3.1 mg | 17% | 2.19 mg |
| Potassium | 364 mg | 8% | 260 mg |
| Magnesium | 31 mg | 7% | 22 mg |
| Phosphorus | 265 mg | 21% | 189 mg |
| Zinc | 5.5 mg | 50% | 3.92 mg |
| Copper | 0.2 mg | 22% | 0.14 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 53 mcg | 96% | 37.8 mcg |
| Other | |||
| Water | 81.1 g | 57.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, chopped or diced | 140 g | 342 | 0.2 g | 37.2 g | 20.1 g | 0 g | 0 g |
| 1/2 back, bone removed | 262 g | 639 | 0.4 g | 69.7 g | 37.7 g | 0 g | 0 g |
| 1 unit (yield from 1 lb ready-to-cook turkey) | 34 g | 83 | 0.1 g | 9 g | 4.9 g | 0 g | 0 g |
| 100 g | 100 g | 244 | 0.2 g | 26.6 g | 14.4 g | 0 g | 0 g |
Turkey back with skin roasted (1 cup, chopped or diced, 140 g) has 342 calories. 100 g has 244 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 340.
Turkey back with skin roasted (1 cup, chopped or diced, 140 g) has 53 mcg of selenium, 96% of the Daily Value. 100 g has 37.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Turkey back with skin roasted (1 cup, chopped or diced, 140 g) has 37.2 g protein, 74% of the 50 g Daily Value. 100 g has 26.6 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of turkey back with skin roasted has 244 calories, 26.6 g protein, 0.16 g carbohydrate, 0 g fiber, 0 g sugars and 14.4 g fat.
About 0% of the calories in turkey back with skin roasted come from carbohydrate, 55% from fat and 45% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of turkey back with skin roasted, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 20 g | 27 % |
| Saturated / Saturés | 6 g + Trans 0 g | 29 % |
| Cholesterol / Cholestérol | 127 mg | 42 % |
| Sodium | 100 mg | 4 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 37 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 46 mg | 4 % |
| Iron / Fer | 3 mg | 17 % |
| Potassium | 364 mg | 11 % |
| Per 100g | |
|---|---|
| Energy | 1021 kJ / 244 kcal |
| Fat | 14 g |
| of which saturates | 4.2 g |
| Carbohydrate | 0.2 g |
| of which sugars | 0.0 g |
| Protein | 27 g |
| Salt | 0.2 g |
| Per 100g | Per 140g | %RI* | |
|---|---|---|---|
| Energy | 1021 kJ 244 kcal |
1429 kJ 342 kcal |
17% |
| Fat | 14g | 20g | 29% |
| of which saturates | 4.2g | 5.9g | 29% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 27g | 37g | 74% |
| Salt | 0.18g | 0.26g | 4.3% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171092: "Turkey, all classes, back, meat and skin, cooked, roasted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗