How many calories are in top round steak lean broiled?
Top round steak lean broiled (3 oz, 85 g) has 157 calories. 100 g has 185 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Nutrition database · Beef
Top Round Steak Lean Broiled Nutrition Facts
Top round steak lean broiled (3 oz, 85 g) has 157 calories, 27 g protein, 0 g carbohydrate and 4.6 g fat, according to USDA FoodData Central. 100 g has 185 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Top Round Steak Lean Broiled Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
At a glance
- Calories
- 157
- Protein
- 27 g · 54%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 4.6 g · 6%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 36 mg · 2%
Opens the free label generator with this amount of top round steak lean broiled already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 157 | 185 | |
| Total fat | 4.6 g | 6% | 5.45 g |
| Saturated fat | 1.6 g | 8% | 1.88 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.9 g | 2.28 g | |
| Polyunsaturated fat | 0.2 g | 0.24 g | |
| Cholesterol | 71 mg | 24% | 84 mg |
| Sodium | 36 mg | 2% | 42 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 27 g | 31.8 g | |
| Vitamins | |||
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.42 mg | 3% | 0.49 mg |
| Vitamin K | 15 mcg | 12% | 17.5 mcg |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg |
| Riboflavin (B2) | 0.15 mg | 12% | 0.18 mg |
| Niacin (B3) | 4.9 mg | 30% | 5.72 mg |
| Vitamin B6 | 0.36 mg | 21% | 0.43 mg |
| Folate (DFE) | 9.4 mcg | 2% | 11 mcg |
| Vitamin B12 | 1.5 mcg | 62% | 1.75 mcg |
| Choline | 103 mg | 19% | 121 mg |
| Minerals | |||
| Calcium | 6 mg | 0% | 7 mg |
| Iron | 2.3 mg | 13% | 2.7 mg |
| Potassium | 224 mg | 5% | 264 mg |
| Magnesium | 18 mg | 4% | 21 mg |
| Phosphorus | 173 mg | 14% | 204 mg |
| Zinc | 4.7 mg | 43% | 5.54 mg |
| Copper | 0.07 mg | 8% | 0.08 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 31 mcg | 56% | 36.4 mcg |
| Other | |||
| Water | 52.7 g | 62 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Top Round Steak Lean Broiled nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 157 | 0 g | 27 g | 4.6 g | 0 g | 0 g |
| 1 lb | 453.6 g | 839 | 0 g | 144.3 g | 24.7 g | 0 g | 0 g |
| 100 g | 100 g | 185 | 0 g | 31.8 g | 5.5 g | 0 g | 0 g |
How much vitamin B12 is in top round steak lean broiled?
Top round steak lean broiled (3 oz, 85 g) has 1.5 mcg of vitamin B12, 62% of the Daily Value. 100 g has 1.75 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much selenium is in top round steak lean broiled?
Top round steak lean broiled (3 oz, 85 g) has 31 mcg of selenium, 56% of the Daily Value. 100 g has 36.4 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Top Round Steak Lean Broiled nutrition per 100 grams
100 g of top round steak lean broiled has 185 calories, 31.8 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 5.45 g fat.
Where the calories in top round steak lean broiled come from
About 0% of the calories in top round steak lean broiled come from carbohydrate, 28% from fat and 72% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Top Round Steak Lean Broiled nutrition label for Canada, the EU and the UK
The same serving of top round steak lean broiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
160
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 4.6 g | 6 % |
| Saturated / Saturés | 1.6 g + Trans 0 g | 8 % |
| Cholesterol / Cholestérol | 71 mg | 24 % |
| Sodium | 35 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 27 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 6 mg | 0 % |
| Iron / Fer | 2 mg | 13 % |
| Potassium | 224 mg | 7 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 774 kJ / 185 kcal |
| Fat | 5.5 g |
| of which saturates | 1.9 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 32 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 774 kJ 185 kcal |
658 kJ 157 kcal |
7.9% |
| Fat | 5.5g | 4.6g | 6.6% |
| of which saturates | 1.9g | 1.6g | 8% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 32g | 27g | 54% |
| Salt | 0.11g | 0.09g | 1.5% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about top round steak lean broiled
How many calories are in top round steak lean broiled?
Top round steak lean broiled (3 oz, 85 g) has 157 calories. 100 g has 185 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
How many calories are in 100 g of top round steak lean broiled?
100 g of top round steak lean broiled has 185 calories, 31.8 g protein, 0 g carbohydrate and 5.45 g fat.
How much protein is in top round steak lean broiled?
Top round steak lean broiled (3 oz, 85 g) has 27 g protein, 54% of the 50 g Daily Value. 100 g has 31.8 g.
What is a serving of top round steak lean broiled?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for top round steak lean broiled.
Can I use top round steak lean broiled in a Nutrition Facts label calculation?
Yes. Open the generator with top round steak lean broiled added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with top round steak lean broiled
- Beef Stew Meat162 cal per 3 oz
- Filet Mignon179 cal per 3 oz
- Top Round Steak142 cal per 3 oz
- Eye of Round Roast142 cal per 3 oz
- Top Round Roast136 cal per 3 oz
More in Beef
Tools and guides for labeling top round steak lean broiled
If you make and sell a product that contains top round steak lean broiled, these free tools cover the next steps.
- Nutrition Facts label generatorAdd top round steak lean broiled and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare top round steak lean broiled with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171815: "Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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