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Nutrition database · Fast food and restaurant meals

TGI Fridays Chicken Fingers Nutrition Facts

Tgi fridays chicken fingers (1 serving, 225 g) has 731 calories, 42 g protein, 37.9 g carbohydrate and 45.7 g fat, according to USDA FoodData Central. 100 g has 325 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 serving (225 g)

This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.

TGI Fridays Chicken Fingers Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 serving (225g) Amount per serving Calories 730 % Daily Value* Total Fat 46g 59% Saturated Fat 9g 44% Trans Fat 0g Cholesterol 105mg 35% Sodium 1770mg 77% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars less than 1g Includes 0g Added Sugars 0% Protein 42g Vitamin D 0mcg 0% Calcium 60mg 5% Iron 1.7mg 10% Potassium 690mg 15% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 serving (225 g)

At a glance

Calories
731
Protein
42 g · 84%
Total carbohydrate
37.9 g · 14%
Total fat
45.7 g · 59%
Dietary fiber
1.8 g · 6%
Total sugars
0.5 g · 0%
Sodium
1771 mg · 77%
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All nutrients for this serving
1 serving (225 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories731325
Total fat45.7 g59%20.3 g
Saturated fat8.8 g44%3.91 g
Trans fat0.4 g0.18 g
Monounsaturated fat11 g4.9 g
Polyunsaturated fat23.8 g10.6 g
Cholesterol104 mg35%46 mg
Sodium1771 mg77%787 mg
Total carbohydrate37.9 g14%16.8 g
Dietary fiber1.8 g6%0.8 g
Total sugars0.5 g0.23 g
Added sugarsnot reported
Protein42 g18.7 g
Vitamins
Vitamin Dnot reported
Vitamin A4.5 mcg1%2 mcg
Vitamin Cnot reported
Vitamin E3.8 mg25%1.69 mg
Vitamin Knot reported
Thiamin (B1)0.23 mg19%0.1 mg
Riboflavin (B2)0.41 mg31%0.18 mg
Niacin (B3)19 mg118%8.39 mg
Vitamin B61 mg60%0.46 mg
Folate (DFE)not reported
Vitamin B120.27 mcg11%0.12 mcg
Cholinenot reported
Minerals
Calcium59 mg5%26 mg
Iron1.7 mg10%0.77 mg
Potassium693 mg15%308 mg
Magnesium65 mg16%29 mg
Phosphorus788 mg63%350 mg
Zinc1.5 mg13%0.65 mg
Copper0.15 mg17%0.07 mg
Manganese0.52 mg23%0.23 mg
Selenium65 mcg118%28.8 mcg
Other
Water93 g41.3 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

TGI Fridays Chicken Fingers nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 serving225 g73137.9 g42 g45.7 g1.8 g0.5 g
100 g100 g32516.8 g18.7 g20.3 g0.8 g0.2 g
1 oz28.4 g924.8 g5.3 g5.8 g0.2 g0.1 g

How many calories are in tgi fridays chicken fingers?

Tgi fridays chicken fingers (1 serving, 225 g) has 731 calories. 100 g has 325 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 730.

How much selenium is in tgi fridays chicken fingers?

Tgi fridays chicken fingers (1 serving, 225 g) has 65 mcg of selenium, 118% of the Daily Value. 100 g has 28.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much niacin is in tgi fridays chicken fingers?

Tgi fridays chicken fingers (1 serving, 225 g) has 19 mg of niacin, 118% of the Daily Value. 100 g has 8.39 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

TGI Fridays Chicken Fingers nutrition per 100 grams

100 g of tgi fridays chicken fingers has 325 calories, 18.7 g protein, 16.8 g carbohydrate, 0.8 g fiber, 0.23 g sugars and 20.3 g fat.

Where the calories in tgi fridays chicken fingers come from

About 21% of the calories in tgi fridays chicken fingers come from carbohydrate, 56% from fat and 23% from protein (Atwater factors of 4, 9 and 4 calories per gram).

TGI Fridays Chicken Fingers nutrition label for Canada, the EU and the UK

The same serving of tgi fridays chicken fingers, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about tgi fridays chicken fingers

How many calories are in tgi fridays chicken fingers?
Tgi fridays chicken fingers (1 serving, 225 g) has 731 calories. 100 g has 325 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 730.
How many calories are in 100 g of tgi fridays chicken fingers?
100 g of tgi fridays chicken fingers has 325 calories, 18.7 g protein, 16.8 g carbohydrate and 20.3 g fat.
How much protein is in tgi fridays chicken fingers?
Tgi fridays chicken fingers (1 serving, 225 g) has 42 g protein, 84% of the 50 g Daily Value. 100 g has 18.7 g.
What is a serving of tgi fridays chicken fingers?
This page defaults to 1 serving (225 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for tgi fridays chicken fingers.
Can I use tgi fridays chicken fingers in a Nutrition Facts label calculation?
Yes. Open the generator with tgi fridays chicken fingers added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169019: "T.G.I. FRIDAY'S, chicken fingers". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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