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Nutrition database · Tropical fruits

Sugar Apple Nutrition Facts

Sugar apple (1 cup, pulp, 250 g) has 235 calories, 5.2 g protein, 59.1 g carbohydrate and 0.7 g fat, according to USDA FoodData Central. 100 g has 94 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup, pulp (250 g)

Sugar Apple Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup, pulp (250g) Amount per serving Calories 240 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 25mg 1% Total Carbohydrate 59g 21% Dietary Fiber 11g 39% Total Sugars 0g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 60mg 5% Iron 1.5mg 8% Potassium 620mg 13% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup, pulp (250 g)

At a glance

Calories
235
Protein
5.2 g · 10%
Total carbohydrate
59.1 g · 21%
Total fat
0.7 g · 1%
Dietary fiber
11 g · 39%
Total sugars
–
Sodium
23 mg · 1%
Use sugar apple in a recipe

Opens the free label generator with this amount of sugar apple already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup, pulp (250 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories23594
Total fat0.7 g1%0.29 g
Saturated fat0.1 g1%0.05 g
Trans fat0 g0 g
Monounsaturated fat0.3 g0.11 g
Polyunsaturated fat0.1 g0.04 g
Cholesterol0 mg0%0 mg
Sodium23 mg1%9 mg
Total carbohydrate59.1 g21%23.6 g
Dietary fiber11 g39%4.4 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein5.2 g2.06 g
Vitamins
Vitamin Dnot reported
Vitamin A0 mcg0%0 mcg
Vitamin C91 mg101%36.3 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.28 mg23%0.11 mg
Riboflavin (B2)0.28 mg22%0.11 mg
Niacin (B3)2.2 mg14%0.88 mg
Vitamin B60.5 mg29%0.2 mg
Folate (DFE)35 mcg9%14 mcg
Vitamin B120 mcg0%0 mcg
Cholinenot reported
Minerals
Calcium60 mg5%24 mg
Iron1.5 mg8%0.6 mg
Potassium618 mg13%247 mg
Magnesium53 mg13%21 mg
Phosphorus80 mg6%32 mg
Zinc0.25 mg2%0.1 mg
Copper0.22 mg24%0.09 mg
Manganesenot reported
Selenium1.5 mcg3%0.6 mcg
Other
Water183.1 g73.2 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Sugar Apple nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup, pulp250 g23559.1 g5.2 g0.7 g11 g–
1 fruit (2-7/8" dia)155 g14636.6 g3.2 g0.4 g6.8 g–
100 g100 g9423.6 g2.1 g0.3 g4.4 g–

How many calories are in sugar apple?

Sugar apple (1 cup, pulp, 250 g) has 235 calories. 100 g has 94 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 240.

How much vitamin C is in sugar apple?

Sugar apple (1 cup, pulp, 250 g) has 91 mg of vitamin C, 101% of the Daily Value. 100 g has 36.3 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much fiber is in sugar apple?

Sugar apple (1 cup, pulp, 250 g) has 11 g of fiber, 39% of the Daily Value. 100 g has 4.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Sugar Apple nutrition per 100 grams

100 g of sugar apple has 94 calories, 2.06 g protein, 23.6 g carbohydrate, 4.4 g fiber and 0.29 g fat.

Where the calories in sugar apple come from

About 90% of the calories in sugar apple come from carbohydrate, 2% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Sugar Apple nutrition label for Canada, the EU and the UK

The same serving of sugar apple, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about sugar apple

How many calories are in sugar apple?
Sugar apple (1 cup, pulp, 250 g) has 235 calories. 100 g has 94 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 240.
How many calories are in 100 g of sugar apple?
100 g of sugar apple has 94 calories, 2.06 g protein, 23.6 g carbohydrate and 0.29 g fat.
How much protein is in sugar apple?
Sugar apple (1 cup, pulp, 250 g) has 5.2 g protein, 10% of the 50 g Daily Value. 100 g has 2.06 g.
What is a serving of sugar apple?
This page defaults to 1 cup, pulp (250 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for sugar apple.
Can I use sugar apple in a Nutrition Facts label calculation?
Yes. Open the generator with sugar apple added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with sugar apple

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Tools and guides for labeling sugar apple

If you make and sell a product that contains sugar apple, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168175: "Sugar-apples, (sweetsop), raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with sugar apple

Add sugar apple and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.