How many calories are in spinach frozen boiled?
Spinach frozen boiled (1/2 cup, 95 g) has 32 calories. 100 g has 34 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 30.
Spinach frozen boiled (1/2 cup, 95 g) has 32 calories, 3.8 g protein, 4.6 g carbohydrate and 0.8 g fat, according to USDA FoodData Central. 100 g has 34 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1/2 cup (95 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 32 | 34 | |
| Total fat | 0.8 g | 1% | 0.87 g |
| Saturated fat | 0.1 g | 1% | 0.16 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0.4 g | 0.37 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 92 mg | 4% | 97 mg |
| Total carbohydrate | 4.6 g | 2% | 4.8 g |
| Dietary fiber | 3.5 g | 13% | 3.7 g |
| Total sugars | 0.5 g | 0.51 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 3.8 g | 4.01 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 573 mcg | 64% | 603 mcg |
| Vitamin C | 2.1 mg | 2% | 2.2 mg |
| Vitamin E | 3.4 mg | 22% | 3.54 mg |
| Vitamin K | 514 mcg | 428% | 541 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg |
| Riboflavin (B2) | 0.17 mg | 13% | 0.18 mg |
| Niacin (B3) | 0.42 mg | 3% | 0.44 mg |
| Vitamin B6 | 0.13 mg | 8% | 0.14 mg |
| Folate (DFE) | 115 mcg | 29% | 121 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 24 mg | 4% | 24.8 mg |
| Minerals | |||
| Calcium | 145 mg | 11% | 153 mg |
| Iron | 1.9 mg | 10% | 1.96 mg |
| Potassium | 287 mg | 6% | 302 mg |
| Magnesium | 78 mg | 19% | 82 mg |
| Phosphorus | 48 mg | 4% | 50 mg |
| Zinc | 0.47 mg | 4% | 0.49 mg |
| Copper | 0.15 mg | 17% | 0.16 mg |
| Manganese | 0.68 mg | 30% | 0.72 mg |
| Selenium | 5.2 mcg | 9% | 5.5 mcg |
| Other | |||
| Water | 84.5 g | 88.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1/2 cup | 95 g | 32 | 4.6 g | 3.8 g | 0.8 g | 3.5 g | 0.5 g |
| 1 package (10 oz) yields | 220 g | 75 | 10.6 g | 8.8 g | 1.9 g | 8.1 g | 1.1 g |
| 100 g | 100 g | 34 | 4.8 g | 4 g | 0.9 g | 3.7 g | 0.5 g |
Spinach frozen boiled (1/2 cup, 95 g) has 32 calories. 100 g has 34 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 30.
Spinach frozen boiled (1/2 cup, 95 g) has 514 mcg of vitamin K, 428% of the Daily Value. 100 g has 541 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Spinach frozen boiled (1/2 cup, 95 g) has 573 mcg of vitamin A, 64% of the Daily Value. 100 g has 603 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of spinach frozen boiled has 34 calories, 4.01 g protein, 4.8 g carbohydrate, 3.7 g fiber, 0.51 g sugars and 0.87 g fat.
About 45% of the calories in spinach frozen boiled come from carbohydrate, 18% from fat and 37% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of spinach frozen boiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0.8 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 90 mg | 4 % |
| Carbohydrate / Glucides | 5 g | 2 % |
| Fibre / Fibres | 4 g | 13 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 145 mg | 11 % |
| Iron / Fer | 2 mg | 10 % |
| Potassium | 287 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 142 kJ / 34 kcal |
| Fat | 0.9 g |
| of which saturates | 0.2 g |
| Carbohydrate | 4.8 g |
| of which sugars | 0.5 g |
| Protein | 4.0 g |
| Salt | 0.2 g |
| Per 100g | Per 95g | %RI* | |
|---|---|---|---|
| Energy | 142 kJ 34 kcal |
135 kJ 32 kcal |
1.6% |
| Fat | 0.9g | 0.8g | 1.2% |
| of which saturates | 0.2g | 0.1g | <1% |
| Carbohydrate | 4.8g | 4.6g | 1.8% |
| of which sugars | 0.5g | 0 gg | <1% |
| Fibre | 3.7g | 3.5g | - |
| Protein | 4.0g | 3.8g | 7.6% |
| Salt | 0.24g | 0.23g | 3.8% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169288: "Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗