Select Ribeye Small End Lean Broiled nutrition facts from USDA FoodData Central: 155 calories in 3 oz, with 25.4 g protein, 0 g carbohydrate and 5.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 155 | 182 | |
| Total fat | 5.1 g | 7% | 6.05 g |
| Saturated fat | 2 g | 10% | 2.31 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.1 g | 2.42 g | |
| Polyunsaturated fat | 0.2 g | 0.22 g | |
| Cholesterol | 81 mg | 27% | 95 mg |
| Sodium | 54 mg | 2% | 63 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 25.4 g | 29.9 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.32 mg | 2% | 0.38 mg |
| Vitamin K | 1.2 mcg | 1% | 1.4 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.09 mg |
| Riboflavin (B2) | 0.14 mg | 10% | 0.16 mg |
| Niacin (B3) | 7.4 mg | 46% | 8.75 mg |
| Vitamin B6 | 0.56 mg | 33% | 0.66 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 1.2 mcg | 51% | 1.43 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 18 mg | 1% | 21 mg |
| Iron | 1.6 mg | 9% | 1.84 mg |
| Potassium | 333 mg | 7% | 392 mg |
| Magnesium | 22 mg | 5% | 26 mg |
| Phosphorus | 206 mg | 16% | 242 mg |
| Zinc | 4.6 mg | 42% | 5.46 mg |
| Copper | 0.07 mg | 8% | 0.08 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 32 mcg | 58% | 37.3 mcg |
| Other | |||
| Water | 54.3 g | 63.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 155 | 0 g | 25.4 g | 5.1 g | 0 g | 0 g |
| 1 steak | 231 g | 420 | 0 g | 69.1 g | 14 g | 0 g | 0 g |
| 100 g | 100 g | 182 | 0 g | 29.9 g | 6.1 g | 0 g | 0 g |
Select ribeye small end lean broiled (3 oz, 85 g) has 155 calories. 100 g has 182 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 150.
Select ribeye small end lean broiled (3 oz, 85 g) has 32 mcg of selenium, 58% of the Daily Value. 100 g has 37.3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Select ribeye small end lean broiled (3 oz, 85 g) has 25.4 g protein, 51% of the 50 g Daily Value. 100 g has 29.9 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of select ribeye small end lean broiled has 182 calories, 29.9 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 6.05 g fat.
About 0% of the calories in select ribeye small end lean broiled come from carbohydrate, 31% from fat and 69% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of select ribeye small end lean broiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 5 g | 7 % |
| Saturated / Saturés | 2.0 g + Trans 0 g | 10 % |
| Cholesterol / Cholestérol | 81 mg | 27 % |
| Sodium | 55 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 25 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 18 mg | 1 % |
| Iron / Fer | 2 mg | 9 % |
| Potassium | 333 mg | 10 % |
| Per 100g | |
|---|---|
| Energy | 761 kJ / 182 kcal |
| Fat | 6.1 g |
| of which saturates | 2.3 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 30 g |
| Salt | 0.2 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 761 kJ 182 kcal |
647 kJ 155 kcal |
7.7% |
| Fat | 6.1g | 5.1g | 7.3% |
| of which saturates | 2.3g | 2.0g | 9.8% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 30g | 25g | 51% |
| Salt | 0.16g | 0.13g | 2.2% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168648: "Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗