Ready crust chocolate pie crust (1 crust, 182 g) has 881 calories, 11.1 g protein, 117.4 g carbohydrate and 40.8 g fat, according to USDA FoodData Central. 100 g has 484 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 crust (182 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 881 | 484 | |
| Total fat | 40.8 g | 52% | 22.4 g |
| Saturated fat | 8.6 g | 43% | 4.73 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 26.4 g | 14.5 g | |
| Polyunsaturated fat | 3.7 g | 2.04 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 915 mg | 40% | 503 mg |
| Total carbohydrate | 117.4 g | 43% | 64.5 g |
| Dietary fiber | 4.9 g | 18% | 2.7 g |
| Total sugars | 47.9 g | 26.3 g | |
| Added sugars | not reported | ||
| Protein | 11.1 g | 6.08 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 3.3 mg | 22% | 1.79 mg |
| Vitamin K | 33 mcg | 28% | 18.2 mcg |
| Thiamin (B1) | 0.61 mg | 51% | 0.34 mg |
| Riboflavin (B2) | 0.48 mg | 37% | 0.27 mg |
| Niacin (B3) | 5.6 mg | 35% | 3.07 mg |
| Vitamin B6 | 0.08 mg | 5% | 0.04 mg |
| Folate (DFE) | 197 mcg | 49% | 108 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 30 mg | 5% | 16.4 mg |
| Minerals | |||
| Calcium | 58 mg | 4% | 32 mg |
| Iron | 7.8 mg | 43% | 4.3 mg |
| Potassium | 340 mg | 7% | 187 mg |
| Magnesium | 73 mg | 17% | 40 mg |
| Phosphorus | 218 mg | 17% | 120 mg |
| Zinc | 3.8 mg | 35% | 2.1 mg |
| Copper | 1.4 mg | 156% | 0.77 mg |
| Manganese | 3.3 mg | 145% | 1.83 mg |
| Selenium | 4.6 mcg | 8% | 2.5 mcg |
| Other | |||
| Water | 9.1 g | 4.99 g | |
| Caffeine | 15 mg | 8 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 crust | 182 g | 881 | 117.4 g | 11.1 g | 40.8 g | 4.9 g | 47.9 g |
| 100 g | 100 g | 484 | 64.5 g | 6.1 g | 22.4 g | 2.7 g | 26.3 g |
| 1 oz | 28.4 g | 137 | 18.3 g | 1.7 g | 6.4 g | 0.8 g | 7.5 g |
Ready crust chocolate pie crust (1 crust, 182 g) has 881 calories. 100 g has 484 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 880.
Ready crust chocolate pie crust (1 crust, 182 g) has 1.4 mg of copper, 156% of the Daily Value. 100 g has 0.77 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Ready crust chocolate pie crust (1 crust, 182 g) has 3.3 mg of manganese, 145% of the Daily Value. 100 g has 1.83 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of ready crust chocolate pie crust has 484 calories, 6.08 g protein, 64.5 g carbohydrate, 2.7 g fiber, 26.3 g sugars and 22.4 g fat.
About 53% of the calories in ready crust chocolate pie crust come from carbohydrate, 42% from fat and 5% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of ready crust chocolate pie crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 41 g | 54 % |
| Saturated / Saturés | 9 g + Trans 0 g | 43 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 920 mg | 40 % |
| Carbohydrate / Glucides | 117 g | 43 % |
| Fibre / Fibres | 5 g | 18 % |
| Sugars / Sucres | 48 g | 48 % |
| Protein / Protéines | 11 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 58 mg | 4 % |
| Iron / Fer | 8 mg | 43 % |
| Potassium | 340 mg | 10 % |
| Per 100g | |
|---|---|
| Energy | 2025 kJ / 484 kcal |
| Fat | 22 g |
| of which saturates | 4.7 g |
| Carbohydrate | 64 g |
| of which sugars | 26 g |
| Protein | 6.1 g |
| Salt | 1.3 g |
| Per 100g | Per 182g | %RI* | |
|---|---|---|---|
| Energy | 2025 kJ 484 kcal |
3686 kJ 881 kcal |
44% |
| Fat | 22g | 41g | 58% |
| of which saturates | 4.7g | 8.6g | 43% |
| Carbohydrate | 64g | 117g | 45% |
| of which sugars | 26g | 48g | 53% |
| Fibre | 2.7g | 4.9g | - |
| Protein | 6.1g | 11g | 22% |
| Salt | 1.3g | 2.3g | 38% |
If you make and sell a product that contains ready crust chocolate pie crust, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167521: "Pie Crust, Cookie-type, Chocolate, Ready Crust". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗