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Nutrition database · Beef

Raw Rib Roast Nutrition Facts

Raw rib roast (1 oz, 28.4 g) has 87 calories, 4.7 g protein, 0 g carbohydrate and 7.4 g fat, according to USDA FoodData Central. 100 g has 306 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 oz (28.4 g)

Raw Rib Roast Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 oz (28.4g) Amount per serving Calories 90 % Daily Value* Total Fat 7g 9% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 20mg 7% Sodium 15mg 1% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.5mg 3% Potassium 75mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 oz (28.4 g)

At a glance

Calories
87
Protein
4.7 g · 9%
Total carbohydrate
0 g · 0%
Total fat
7.4 g · 9%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
16 mg · 1%
Use raw rib roast in a recipe

Opens the free label generator with this amount of raw rib roast already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 oz (28.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories87306
Total fat7.4 g9%26.1 g
Saturated fat3.1 g15%10.8 g
Trans fatnot reported
Monounsaturated fat3.2 g11.2 g
Polyunsaturated fat0.3 g0.94 g
Cholesterol20 mg7%70 mg
Sodium16 mg1%55 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein4.7 g16.5 g
Vitamins
Vitamin Dnot reported
Vitamin Anot reported
Vitamin C0 mg0%0 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)<0.1 mg2%0.08 mg
Riboflavin (B2)<0.1 mg3%0.13 mg
Niacin (B3)0.79 mg5%2.8 mg
Vitamin B60.09 mg5%0.31 mg
Folate (DFE)1.4 mcg0%5 mcg
Vitamin B120.8 mcg33%2.82 mcg
Choline20 mg4%69 mg
Minerals
Calcium2.6 mg0%9 mg
Iron0.49 mg3%1.74 mg
Potassium77 mg2%272 mg
Magnesium4.5 mg1%16 mg
Phosphorus44 mg4%156 mg
Zinc1.1 mg10%3.73 mg
Copper<0.1 mg2%0.06 mg
Manganese<0.1 mg0%0.01 mg
Selenium4.6 mcg8%16.2 mcg
Other
Water15.7 g55.2 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Raw Rib Roast nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz28.4 g870 g4.7 g7.4 g0 g–
1 lb453.6 g13880 g75 g118.4 g0 g–
100 g100 g3060 g16.5 g26.1 g0 g–

How many calories are in raw rib roast?

Raw rib roast (1 oz, 28.4 g) has 87 calories. 100 g has 306 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.

How much vitamin B12 is in raw rib roast?

Raw rib roast (1 oz, 28.4 g) has 0.8 mcg of vitamin B12, 33% of the Daily Value. 100 g has 2.82 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much zinc is in raw rib roast?

Raw rib roast (1 oz, 28.4 g) has 1.1 mg of zinc, 10% of the Daily Value. 100 g has 3.73 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Raw Rib Roast nutrition per 100 grams

100 g of raw rib roast has 306 calories, 16.5 g protein, 0 g carbohydrate, 0 g fiber and 26.1 g fat.

Where the calories in raw rib roast come from

About 0% of the calories in raw rib roast come from carbohydrate, 78% from fat and 22% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Raw Rib Roast nutrition label for Canada, the EU and the UK

The same serving of raw rib roast, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about raw rib roast

How many calories are in raw rib roast?
Raw rib roast (1 oz, 28.4 g) has 87 calories. 100 g has 306 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
How many calories are in 100 g of raw rib roast?
100 g of raw rib roast has 306 calories, 16.5 g protein, 0 g carbohydrate and 26.1 g fat.
How much protein is in raw rib roast?
Raw rib roast (1 oz, 28.4 g) has 4.7 g protein, 9% of the 50 g Daily Value. 100 g has 16.5 g.
How many calories are in raw rib roast, raw vs cooked?
100 g of raw rib roast has 306 calories raw and 351 calories cooked. Cooking drives out water, so the same weight holds more calories. Weigh it in the same state as the values you use.
What is a serving of raw rib roast?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for raw rib roast.
Can I use raw rib roast in a Nutrition Facts label calculation?
Yes. Open the generator with raw rib roast added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Raw Rib Roast compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Raw Rib RoastBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw30616.5 g26.1 g0 g
Rib RoastBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted35122.8 g28.1 g0 g

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Tools and guides for labeling raw rib roast

If you make and sell a product that contains raw rib roast, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169498: "Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with raw rib roast

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