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Nutrition database · Shellfish

Raw Clams Nutrition Facts

Raw clams (3 oz, 85 g) has 73 calories, 12.5 g protein, 3 g carbohydrate and 0.8 g fat, according to USDA FoodData Central. 100 g has 86 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Raw Clams Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 70 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 25mg 9% Sodium 510mg 22% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 12g Vitamin D 0mcg 0% Calcium 30mg 3% Iron 1.4mg 8% Potassium 40mg 1% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
73
Protein
12.5 g · 25%
Total carbohydrate
3 g · 1%
Total fat
0.8 g · 1%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
511 mg · 22%
Use raw clams in a recipe

Opens the free label generator with this amount of raw clams already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories7386
Total fat0.8 g1%0.96 g
Saturated fat0.2 g1%0.19 g
Trans fat<0.1 g0.02 g
Monounsaturated fat0.1 g0.12 g
Polyunsaturated fat0.2 g0.19 g
Cholesterol26 mg9%30 mg
Sodium511 mg22%601 mg
Total carbohydrate3 g1%3.57 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein12.5 g14.7 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A77 mcg9%90 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.58 mg4%0.68 mg
Vitamin K0.17 mcg0%0.2 mcg
Thiamin (B1)<0.1 mg1%0.02 mg
Riboflavin (B2)<0.1 mg3%0.04 mg
Niacin (B3)0.3 mg2%0.35 mg
Vitamin B6<0.1 mg1%0.01 mg
Folate (DFE)4.3 mcg1%5 mcg
Vitamin B129.6 mcg399%11.3 mcg
Choline55 mg10%65 mg
Minerals
Calcium33 mg3%39 mg
Iron1.4 mg8%1.62 mg
Potassium39 mg1%46 mg
Magnesium16 mg4%19 mg
Phosphorus168 mg13%198 mg
Zinc0.43 mg4%0.51 mg
Copper<0.1 mg5%0.05 mg
Manganese0.07 mg3%0.09 mg
Selenium26 mcg47%30.6 mcg
Other
Water67.1 g79 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Raw Clams nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g733 g12.5 g0.8 g0 g0 g
1 large20 g170.7 g2.9 g0.2 g0 g0 g
1 lb (with shell), yield after shell removed68 g582.4 g10 g0.7 g0 g0 g
1 medium14.5 g120.5 g2.1 g0.1 g0 g0 g
1 small9 g80.3 g1.3 g0.1 g0 g0 g
1 cup (with liquid and clams)227 g1958.1 g33.3 g2.2 g0 g0 g
100 g100 g863.6 g14.7 g1 g0 g0 g

How many calories are in raw clams?

Raw clams (3 oz, 85 g) has 73 calories. 100 g has 86 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.

How much vitamin B12 is in raw clams?

Raw clams (3 oz, 85 g) has 9.6 mcg of vitamin B12, 399% of the Daily Value. 100 g has 11.3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much selenium is in raw clams?

Raw clams (3 oz, 85 g) has 26 mcg of selenium, 47% of the Daily Value. 100 g has 30.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Raw Clams nutrition per 100 grams

100 g of raw clams has 86 calories, 14.7 g protein, 3.57 g carbohydrate, 0 g fiber, 0 g sugars and 0.96 g fat.

Where the calories in raw clams come from

About 18% of the calories in raw clams come from carbohydrate, 11% from fat and 72% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Raw Clams nutrition label for Canada, the EU and the UK

The same serving of raw clams, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about raw clams

How many calories are in raw clams?
Raw clams (3 oz, 85 g) has 73 calories. 100 g has 86 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
How many calories are in 100 g of raw clams?
100 g of raw clams has 86 calories, 14.7 g protein, 3.57 g carbohydrate and 0.96 g fat.
How much protein is in raw clams?
Raw clams (3 oz, 85 g) has 12.5 g protein, 25% of the 50 g Daily Value. 100 g has 14.7 g.
How many calories are in raw clams, raw vs cooked?
100 g of raw clams has 86 calories raw and 148 calories cooked. Cooking drives out water, so the same weight holds more calories. Weigh it in the same state as the values you use.
What is a serving of raw clams?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for raw clams.
Can I use raw clams in a Nutrition Facts label calculation?
Yes. Open the generator with raw clams added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Raw Clams compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Raw ClamsMollusks, clam, mixed species, raw8614.7 g0.96 g3.57 g
ClamsMollusks, clam, mixed species, cooked, moist heat14825.6 g1.95 g5.13 g
Canned ClamsMollusks, clam, mixed species, canned, drained solids14224.3 g1.59 g5.9 g

Often compared or used with raw clams

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Tools and guides for labeling raw clams

If you make and sell a product that contains raw clams, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174214: "Mollusks, clam, mixed species, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with raw clams

Add raw clams and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.