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Nutrition database · Beef

Raw Beef Short Ribs Nutrition Facts

Raw beef short ribs (4 oz, 113 g) has 441 calories, 16.3 g protein, 0.5 g carbohydrate and 40.9 g fat, according to USDA FoodData Central. 100 g has 390 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
4 oz (113 g)

Raw Beef Short Ribs Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 4 oz (113g) Amount per serving Calories 440 % Daily Value* Total Fat 41g 52% Saturated Fat 18g 89% Trans Fat 0g Cholesterol 85mg 29% Sodium 55mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 16g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 1.8mg 10% Potassium 260mg 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

4 oz (113 g)

At a glance

Calories
441
Protein
16.3 g · 33%
Total carbohydrate
0.5 g · 0%
Total fat
40.9 g · 52%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
55 mg · 2%
Use raw beef short ribs in a recipe

Opens the free label generator with this amount of raw beef short ribs already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
4 oz (113 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories441390
Total fat40.9 g52%36.2 g
Saturated fat17.8 g89%15.8 g
Trans fatnot reported
Monounsaturated fat18.5 g16.4 g
Polyunsaturated fat1.5 g1.32 g
Cholesterol86 mg29%76 mg
Sodium55 mg2%49 mg
Total carbohydrate0.5 g0%0.4 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein16.3 g14.4 g
Vitamins
Vitamin Dnot reported
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.08 mg7%0.07 mg
Riboflavin (B2)0.13 mg10%0.12 mg
Niacin (B3)2.9 mg18%2.56 mg
Vitamin B60.34 mg20%0.3 mg
Folate (DFE)5.7 mcg1%5 mcg
Vitamin B122.9 mcg121%2.56 mcg
Cholinenot reported
Minerals
Calcium10 mg1%9 mg
Iron1.8 mg10%1.55 mg
Potassium262 mg6%232 mg
Magnesium16 mg4%14 mg
Phosphorus155 mg12%137 mg
Zinc3.6 mg32%3.16 mg
Copper0.06 mg7%0.05 mg
Manganese<0.1 mg1%0.01 mg
Selenium16 mcg29%14.2 mcg
Other
Water54.6 g48.3 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Raw Beef Short Ribs nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
4 oz113 g4410.5 g16.3 g40.9 g0 g–
1 lb453.6 g17691.8 g65.3 g164.3 g0 g–
100 g100 g3900.4 g14.4 g36.2 g0 g–

How many calories are in raw beef short ribs?

Raw beef short ribs (4 oz, 113 g) has 441 calories. 100 g has 390 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 440.

How much vitamin B12 is in raw beef short ribs?

Raw beef short ribs (4 oz, 113 g) has 2.9 mcg of vitamin B12, 121% of the Daily Value. 100 g has 2.56 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much saturated fat is in raw beef short ribs?

Raw beef short ribs (4 oz, 113 g) has 17.8 g of saturated fat, 89% of the Daily Value. 100 g has 15.8 g. That is 20% DV or more per serving, which the FDA treats as high.

Raw Beef Short Ribs nutrition per 100 grams

100 g of raw beef short ribs has 390 calories, 14.4 g protein, 0.4 g carbohydrate, 0 g fiber and 36.2 g fat.

Where the calories in raw beef short ribs come from

About 0% of the calories in raw beef short ribs come from carbohydrate, 85% from fat and 15% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Raw Beef Short Ribs nutrition label for Canada, the EU and the UK

The same serving of raw beef short ribs, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about raw beef short ribs

How many calories are in raw beef short ribs?
Raw beef short ribs (4 oz, 113 g) has 441 calories. 100 g has 390 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 440.
How many calories are in 100 g of raw beef short ribs?
100 g of raw beef short ribs has 390 calories, 14.4 g protein, 0.4 g carbohydrate and 36.2 g fat.
How much protein is in raw beef short ribs?
Raw beef short ribs (4 oz, 113 g) has 16.3 g protein, 33% of the 50 g Daily Value. 100 g has 14.4 g.
How many calories are in raw beef short ribs, raw vs cooked?
100 g of raw beef short ribs has 390 calories raw and 471 calories braised. Cooking drives out water, so the same weight holds more calories. Weigh it in the same state as the values you use.
What is a serving of raw beef short ribs?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for raw beef short ribs.
Can I use raw beef short ribs in a Nutrition Facts label calculation?
Yes. Open the generator with raw beef short ribs added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Raw Beef Short Ribs compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Raw Beef Short RibsBeef, rib, shortribs, separable lean and fat, choice, raw39014.4 g36.2 g0.4 g
Beef Short RibsBeef, rib, shortribs, separable lean and fat, choice, cooked, braised47121.6 g42 g0 g
Boneless Short RibsBeef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised30525.5 g22.6 g0 g

Often compared or used with raw beef short ribs

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Tools and guides for labeling raw beef short ribs

If you make and sell a product that contains raw beef short ribs, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169439: "Beef, rib, shortribs, separable lean and fat, choice, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with raw beef short ribs

Add raw beef short ribs and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.