How many calories are in pickle and pimiento loaf?
Pickle and pimiento loaf (1 slice, 38 g) has 86 calories. 100 g has 225 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
Nutrition database · Deli meats and sausages
Pickle and Pimiento Loaf Nutrition Facts
Pickle and pimiento loaf (1 slice, 38 g) has 86 calories, 4.3 g protein, 3.2 g carbohydrate and 6.1 g fat, according to USDA FoodData Central. 100 g has 225 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Pickle and Pimiento Loaf Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 slice (38 g)
At a glance
- Calories
- 86
- Protein
- 4.3 g · 9%
- Total carbohydrate
- 3.2 g · 1%
- Total fat
- 6.1 g · 8%
- Dietary fiber
- 0.6 g · 2%
- Total sugars
- 3.2 g · 0%
- Sodium
- 395 mg · 17%
Opens the free label generator with this amount of pickle and pimiento loaf already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 86 | 225 | |
| Total fat | 6.1 g | 8% | 16 g |
| Saturated fat | 2 g | 10% | 5.29 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.7 g | 7.06 g | |
| Polyunsaturated fat | 1.1 g | 2.8 g | |
| Cholesterol | 22 mg | 7% | 58 mg |
| Sodium | 395 mg | 17% | 1,040 mg |
| Total carbohydrate | 3.2 g | 1% | 8.46 g |
| Dietary fiber | 0.6 g | 2% | 1.5 g |
| Total sugars | 3.2 g | 8.46 g | |
| Added sugars | not reported | ||
| Protein | 4.3 g | 11.2 g | |
| Vitamins | |||
| Vitamin D | 0.3 mcg | 2% | 0.8 mcg |
| Vitamin A | 30 mcg | 3% | 78 mcg |
| Vitamin C | 3 mg | 3% | 7.8 mg |
| Vitamin E | 0.15 mg | 1% | 0.4 mg |
| Vitamin K | 1.9 mcg | 2% | 5.1 mcg |
| Thiamin (B1) | 0.15 mg | 12% | 0.39 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.12 mg |
| Niacin (B3) | 0.94 mg | 6% | 2.49 mg |
| Vitamin B6 | 0.16 mg | 9% | 0.42 mg |
| Folate (DFE) | 14 mcg | 4% | 37 mcg |
| Vitamin B12 | 0.21 mcg | 9% | 0.54 mcg |
| Choline | 12 mg | 2% | 31.7 mg |
| Minerals | |||
| Calcium | 41 mg | 3% | 109 mg |
| Iron | 0.51 mg | 3% | 1.33 mg |
| Potassium | 141 mg | 3% | 371 mg |
| Magnesium | 13 mg | 3% | 34 mg |
| Phosphorus | 58 mg | 5% | 153 mg |
| Zinc | 0.64 mg | 6% | 1.68 mg |
| Copper | <0.1 mg | 4% | 0.11 mg |
| Manganese | <0.1 mg | 2% | 0.11 mg |
| Selenium | 3 mcg | 5% | 7.9 mcg |
| Other | |||
| Water | 22.9 g | 60.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pickle and Pimiento Loaf nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 slice | 38 g | 86 | 3.2 g | 4.3 g | 6.1 g | 0.6 g | 3.2 g |
| 2 slices | 57 g | 128 | 4.8 g | 6.4 g | 9.1 g | 0.9 g | 4.8 g |
| 100 g | 100 g | 225 | 8.5 g | 11.2 g | 16 g | 1.5 g | 8.5 g |
How much thiamin is in pickle and pimiento loaf?
Pickle and pimiento loaf (1 slice, 38 g) has 0.15 mg of thiamin, 12% of the Daily Value. 100 g has 0.39 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Pickle and Pimiento Loaf nutrition per 100 grams
100 g of pickle and pimiento loaf has 225 calories, 11.2 g protein, 8.46 g carbohydrate, 1.5 g fiber, 8.46 g sugars and 16 g fat.
Where the calories in pickle and pimiento loaf come from
About 15% of the calories in pickle and pimiento loaf come from carbohydrate, 65% from fat and 20% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pickle and Pimiento Loaf nutrition label for Canada, the EU and the UK
The same serving of pickle and pimiento loaf, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 slice (38g) / pour 1 slice (38g)
Calories
90
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 6 g | 8 % |
| Saturated / Saturés | 2.0 g + Trans 0 g | 10 % |
| Cholesterol / Cholestérol | 22 mg | 7 % |
| Sodium | 400 mg | 17 % |
| Carbohydrate / Glucides | 3 g | 1 % |
| Fibre / Fibres | 1 g | 2 % |
| Sugars / Sucres | 3 g | 3 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 41 mg | 3 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 141 mg | 4 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 941 kJ / 225 kcal |
| Fat | 16 g |
| of which saturates | 5.3 g |
| Carbohydrate | 8.5 g |
| of which sugars | 8.5 g |
| Protein | 11 g |
| Salt | 2.6 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 38g | %RI* | |
|---|---|---|---|
| Energy | 941 kJ 225 kcal |
358 kJ 86 kcal |
4.3% |
| Fat | 16g | 6.1g | 8.7% |
| of which saturates | 5.3g | 2.0g | 10% |
| Carbohydrate | 8.5g | 3.2g | 1.2% |
| of which sugars | 8.5g | 3.2g | 3.6% |
| Fibre | 1.5g | 0.6g | - |
| Protein | 11g | 4.3g | 8.5% |
| Salt | 2.6g | 0.99g | 16% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pickle and pimiento loaf
How many calories are in pickle and pimiento loaf?
Pickle and pimiento loaf (1 slice, 38 g) has 86 calories. 100 g has 225 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
How many calories are in 100 g of pickle and pimiento loaf?
100 g of pickle and pimiento loaf has 225 calories, 11.2 g protein, 8.46 g carbohydrate and 16 g fat.
How much protein is in pickle and pimiento loaf?
Pickle and pimiento loaf (1 slice, 38 g) has 4.3 g protein, 9% of the 50 g Daily Value. 100 g has 11.2 g.
What is a serving of pickle and pimiento loaf?
This page defaults to 1 slice (38 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pickle and pimiento loaf.
Can I use pickle and pimiento loaf in a Nutrition Facts label calculation?
Yes. Open the generator with pickle and pimiento loaf added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pickle and pimiento loaf
- Chicken Sausage181 cal per 1 link
- Turkey Hot Dog100 cal per 1 frankfurter
- Olive Loaf66 cal per 1 slice (1 oz) (4" x 4" x 3/32" thick)
- Vienna Sausage37 cal per 1 sausage (7/8" dia x 2" long)
- Macaroni and Cheese Loaf87 cal per 1 slice
More in Deli meats and sausages
Tools and guides for labeling pickle and pimiento loaf
If you make and sell a product that contains pickle and pimiento loaf, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pickle and pimiento loaf and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pickle and pimiento loaf with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174576: "Pickle and pimiento loaf, pork". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with pickle and pimiento loaf
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