How many calories are in orange tomato?
Orange tomato (1 cup, chopped, 158 g) has 25 calories. 100 g has 16 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.
Nutrition database · Vegetables
Orange Tomato Nutrition Facts
Orange Tomato nutrition facts from USDA FoodData Central: 25 calories in 1 cup, chopped, with 1.8 g protein, 5 g carbohydrate and 0.3 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Orange Tomato Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup, chopped (158 g)
At a glance
- Calories
- 25
- Protein
- 1.8 g · 4%
- Total carbohydrate
- 5 g · 2%
- Total fat
- 0.3 g · 0%
- Dietary fiber
- 1.4 g · 5%
- Total sugars
- –
- Sodium
- 66 mg · 3%
Opens the free label generator with this amount of orange tomato already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 25 | 16 | |
| Total fat | 0.3 g | 0% | 0.19 g |
| Saturated fat | <0.1 g | 0% | 0.03 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.03 g | |
| Polyunsaturated fat | 0.1 g | 0.08 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 66 mg | 3% | 42 mg |
| Total carbohydrate | 5 g | 2% | 3.18 g |
| Dietary fiber | 1.4 g | 5% | 0.9 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 1.8 g | 1.16 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 119 mcg | 13% | 75 mcg |
| Vitamin C | 25 mg | 28% | 16 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.07 mg | 6% | 0.05 mg |
| Riboflavin (B2) | 0.05 mg | 4% | 0.03 mg |
| Niacin (B3) | 0.94 mg | 6% | 0.59 mg |
| Vitamin B6 | 0.09 mg | 6% | 0.06 mg |
| Folate (DFE) | 46 mcg | 11% | 29 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 7.9 mg | 1% | 5 mg |
| Iron | 0.74 mg | 4% | 0.47 mg |
| Potassium | 335 mg | 7% | 212 mg |
| Magnesium | 13 mg | 3% | 8 mg |
| Phosphorus | 46 mg | 4% | 29 mg |
| Zinc | 0.22 mg | 2% | 0.14 mg |
| Copper | 0.1 mg | 11% | 0.06 mg |
| Manganese | 0.14 mg | 6% | 0.09 mg |
| Selenium | 0.63 mcg | 1% | 0.4 mcg |
| Other | |||
| Water | 149.8 g | 94.8 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Orange Tomato nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, chopped | 158 g | 25 | 5 g | 1.8 g | 0.3 g | 1.4 g | – |
| 1 tomato | 111 g | 18 | 3.5 g | 1.3 g | 0.2 g | 1 g | – |
| 100 g | 100 g | 16 | 3.2 g | 1.2 g | 0.2 g | 0.9 g | – |
How much vitamin C is in orange tomato?
Orange tomato (1 cup, chopped, 158 g) has 25 mg of vitamin C, 28% of the Daily Value. 100 g has 16 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much vitamin A is in orange tomato?
Orange tomato (1 cup, chopped, 158 g) has 119 mcg of vitamin A, 13% of the Daily Value. 100 g has 75 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Orange Tomato nutrition per 100 grams
100 g of orange tomato has 16 calories, 1.16 g protein, 3.18 g carbohydrate, 0.9 g fiber and 0.19 g fat.
Where the calories in orange tomato come from
About 67% of the calories in orange tomato come from carbohydrate, 9% from fat and 24% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Orange Tomato nutrition label for Canada, the EU and the UK
The same serving of orange tomato, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup, chopped (158g) / pour 1 cup, chopped (158g)
Calories
25
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 65 mg | 3 % |
| Carbohydrate / Glucides | 5 g | 2 % |
| Fibre / Fibres | 1 g | 5 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 8 mg | 1 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 335 mg | 10 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 67 kJ / 16 kcal |
| Fat | 0.2 g |
| of which saturates | 0.0 g |
| Carbohydrate | 3.2 g |
| of which sugars | 0.0 g |
| Protein | 1.2 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 158g | %RI* | |
|---|---|---|---|
| Energy | 67 kJ 16 kcal |
106 kJ 25 kcal |
1.3% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 3.2g | 5.0g | 1.9% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0.9g | 1.4g | - |
| Protein | 1.2g | 1.8g | 3.7% |
| Salt | 0.11g | 0.17g | 2.8% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about orange tomato
How many calories are in orange tomato?
Orange tomato (1 cup, chopped, 158 g) has 25 calories. 100 g has 16 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.
What is a serving of orange tomato?
This page defaults to 1 cup, chopped (158 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for orange tomato.
Can I use orange tomato in a Nutrition Facts label calculation?
Yes. Open the generator with orange tomato added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with orange tomato
- Zucchini21 cal per 1 cup, chopped
- Romaine Lettuce8 cal per 1 cup shredded
- Radishes19 cal per 1 cup slices
- Celery14 cal per 1 cup chopped
- Kimchi23 cal per 1 cup
More in Vegetables
Tools and guides for labeling orange tomato
If you make and sell a product that contains orange tomato, these free tools cover the next steps.
- Nutrition Facts label generatorAdd orange tomato and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare orange tomato with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170502: "Tomatoes, orange, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with orange tomato
Add orange tomato and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.