How many calories are in ling cooked?
Ling cooked (3 oz, 85 g) has 94 calories. 100 g has 111 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
Ling Cooked nutrition facts from USDA FoodData Central: 94 calories in 3 oz, with 20.7 g protein, 0 g carbohydrate and 0.7 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 94 | 111 | |
| Total fat | 0.7 g | 1% | 0.82 g |
| Saturated fat | not reported | ||
| Trans fat | not reported | ||
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | 43 mg | 14% | 51 mg |
| Sodium | 147 mg | 6% | 173 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 20.7 g | 24.4 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 30 mcg | 3% | 35 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.11 mg | 9% | 0.13 mg |
| Riboflavin (B2) | 0.2 mg | 15% | 0.23 mg |
| Niacin (B3) | 2.4 mg | 15% | 2.8 mg |
| Vitamin B6 | 0.3 mg | 18% | 0.35 mg |
| Folate (DFE) | 6.8 mcg | 2% | 8 mcg |
| Vitamin B12 | 0.55 mcg | 23% | 0.65 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 37 mg | 3% | 44 mg |
| Iron | 0.71 mg | 4% | 0.83 mg |
| Potassium | 413 mg | 9% | 486 mg |
| Magnesium | 69 mg | 16% | 81 mg |
| Phosphorus | 216 mg | 17% | 254 mg |
| Zinc | 0.85 mg | 8% | 1 mg |
| Copper | 0.12 mg | 13% | 0.14 mg |
| Manganese | <0.1 mg | 1% | 0.04 mg |
| Selenium | 40 mcg | 72% | 46.8 mcg |
| Other | |||
| Water | 62.8 g | 73.9 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 94 | 0 g | 20.7 g | 0.7 g | 0 g | – |
| 1 fillet | 151 g | 168 | 0 g | 36.8 g | 1.2 g | 0 g | – |
| 100 g | 100 g | 111 | 0 g | 24.4 g | 0.8 g | 0 g | – |
Ling cooked (3 oz, 85 g) has 94 calories. 100 g has 111 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
Ling cooked (3 oz, 85 g) has 40 mcg of selenium, 72% of the Daily Value. 100 g has 46.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Ling cooked (3 oz, 85 g) has 20.7 g protein, 41% of the 50 g Daily Value. 100 g has 24.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of ling cooked has 111 calories, 24.4 g protein, 0 g carbohydrate, 0 g fiber and 0.82 g fat.
About 0% of the calories in ling cooked come from carbohydrate, 7% from fat and 93% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of ling cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0.7 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 43 mg | 14 % |
| Sodium | 150 mg | 6 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 21 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 37 mg | 3 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 413 mg | 12 % |
| Per 100g | |
|---|---|
| Energy | 464 kJ / 111 kcal |
| Fat | 0.8 g |
| of which saturates | 0.0 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 24 g |
| Salt | 0.4 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 464 kJ 111 kcal |
395 kJ 94 kcal |
4.7% |
| Fat | 0.8g | 0.7g | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 24g | 21g | 41% |
| Salt | 0.43g | 0.37g | 6.1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174234: "Fish, ling, cooked, dry heat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗