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Nutrition database · Fish

Ling Cooked Nutrition Facts

Ling Cooked nutrition facts from USDA FoodData Central: 94 calories in 3 oz, with 20.7 g protein, 0 g carbohydrate and 0.7 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Ling Cooked Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 90 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 45mg 14% Sodium 150mg 6% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 21g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 0.7mg 4% Potassium 410mg 9% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
94
Protein
20.7 g · 41%
Total carbohydrate
0 g · 0%
Total fat
0.7 g · 1%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
147 mg · 6%
Use ling cooked in a recipe

Opens the free label generator with this amount of ling cooked already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories94111
Total fat0.7 g1%0.82 g
Saturated fatnot reported
Trans fatnot reported
Monounsaturated fatnot reported
Polyunsaturated fatnot reported
Cholesterol43 mg14%51 mg
Sodium147 mg6%173 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein20.7 g24.4 g
Vitamins
Vitamin Dnot reported
Vitamin A30 mcg3%35 mcg
Vitamin C0 mg0%0 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.11 mg9%0.13 mg
Riboflavin (B2)0.2 mg15%0.23 mg
Niacin (B3)2.4 mg15%2.8 mg
Vitamin B60.3 mg18%0.35 mg
Folate (DFE)6.8 mcg2%8 mcg
Vitamin B120.55 mcg23%0.65 mcg
Cholinenot reported
Minerals
Calcium37 mg3%44 mg
Iron0.71 mg4%0.83 mg
Potassium413 mg9%486 mg
Magnesium69 mg16%81 mg
Phosphorus216 mg17%254 mg
Zinc0.85 mg8%1 mg
Copper0.12 mg13%0.14 mg
Manganese<0.1 mg1%0.04 mg
Selenium40 mcg72%46.8 mcg
Other
Water62.8 g73.9 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Ling Cooked nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g940 g20.7 g0.7 g0 g–
1 fillet151 g1680 g36.8 g1.2 g0 g–
100 g100 g1110 g24.4 g0.8 g0 g–

How many calories are in ling cooked?

Ling cooked (3 oz, 85 g) has 94 calories. 100 g has 111 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.

How much selenium is in ling cooked?

Ling cooked (3 oz, 85 g) has 40 mcg of selenium, 72% of the Daily Value. 100 g has 46.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much protein is in ling cooked?

Ling cooked (3 oz, 85 g) has 20.7 g protein, 41% of the 50 g Daily Value. 100 g has 24.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Ling Cooked nutrition per 100 grams

100 g of ling cooked has 111 calories, 24.4 g protein, 0 g carbohydrate, 0 g fiber and 0.82 g fat.

Where the calories in ling cooked come from

About 0% of the calories in ling cooked come from carbohydrate, 7% from fat and 93% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Ling Cooked nutrition label for Canada, the EU and the UK

The same serving of ling cooked, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about ling cooked

How many calories are in ling cooked?
Ling cooked (3 oz, 85 g) has 94 calories. 100 g has 111 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
What is a serving of ling cooked?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for ling cooked.
Can I use ling cooked in a Nutrition Facts label calculation?
Yes. Open the generator with ling cooked added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with ling cooked

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Tools and guides for labeling ling cooked

If you make and sell a product that contains ling cooked, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174234: "Fish, ling, cooked, dry heat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with ling cooked

Add ling cooked and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.