Skip to content
Nutrition database · Lamb, veal and game

Lamb Liver Nutrition Facts

Lamb liver (3 oz, 85 g) has 187 calories, 26 g protein, 2.2 g carbohydrate and 7.5 g fat, according to USDA FoodData Central. 100 g has 220 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Lamb Liver Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 190 % Daily Value* Total Fat 7g 10% Saturated Fat 3g 14% Trans Fat 0g Cholesterol 425mg 142% Sodium 50mg 2% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 26g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 7mg 39% Potassium 190mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
187
Protein
26 g · 52%
Total carbohydrate
2.2 g · 1%
Total fat
7.5 g · 10%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
48 mg · 2%
Use lamb liver in a recipe

Opens the free label generator with this amount of lamb liver already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories187220
Total fat7.5 g10%8.81 g
Saturated fat2.9 g14%3.41 g
Trans fatnot reported
Monounsaturated fat1.6 g1.84 g
Polyunsaturated fat1.1 g1.31 g
Cholesterol426 mg142%501 mg
Sodium48 mg2%56 mg
Total carbohydrate2.2 g1%2.53 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein26 g30.6 g
Vitamins
Vitamin Dnot reported
Vitamin A6367 mcg707%7,491 mcg
Vitamin C3.4 mg4%4 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.2 mg16%0.23 mg
Riboflavin (B2)3.4 mg264%4.03 mg
Niacin (B3)10 mg65%12.2 mg
Vitamin B60.42 mg25%0.49 mg
Folate (DFE)62 mcg16%73 mcg
Vitamin B1265 mcg2709%76.5 mcg
Cholinenot reported
Minerals
Calcium6.8 mg1%8 mg
Iron7 mg39%8.28 mg
Potassium188 mg4%221 mg
Magnesium19 mg4%22 mg
Phosphorus357 mg29%420 mg
Zinc6.7 mg61%7.89 mg
Copper6 mg668%7.07 mg
Manganese0.44 mg19%0.52 mg
Selenium95 mcg172%111 mcg
Other
Water48.2 g56.7 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Lamb Liver nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g1872.2 g26 g7.5 g0 g–
1 unit, cooked (yield from 1 lb raw meat)336 g7398.5 g102.7 g29.6 g0 g–
100 g100 g2202.5 g30.6 g8.8 g0 g–

How many calories are in lamb liver?

Lamb liver (3 oz, 85 g) has 187 calories. 100 g has 220 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.

How much vitamin B12 is in lamb liver?

Lamb liver (3 oz, 85 g) has 65 mcg of vitamin B12, 2709% of the Daily Value. 100 g has 76.5 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin A is in lamb liver?

Lamb liver (3 oz, 85 g) has 6367 mcg of vitamin A, 707% of the Daily Value. 100 g has 7,491 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Lamb Liver nutrition per 100 grams

100 g of lamb liver has 220 calories, 30.6 g protein, 2.53 g carbohydrate, 0 g fiber and 8.81 g fat.

Where the calories in lamb liver come from

About 5% of the calories in lamb liver come from carbohydrate, 37% from fat and 58% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Lamb Liver nutrition label for Canada, the EU and the UK

The same serving of lamb liver, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about lamb liver

How many calories are in lamb liver?
Lamb liver (3 oz, 85 g) has 187 calories. 100 g has 220 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
How many calories are in 100 g of lamb liver?
100 g of lamb liver has 220 calories, 30.6 g protein, 2.53 g carbohydrate and 8.81 g fat.
How much protein is in lamb liver?
Lamb liver (3 oz, 85 g) has 26 g protein, 52% of the 50 g Daily Value. 100 g has 30.6 g.
What is a serving of lamb liver?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for lamb liver.
Can I use lamb liver in a Nutrition Facts label calculation?
Yes. Open the generator with lamb liver added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with lamb liver

More in Lamb, veal and game

Tools and guides for labeling lamb liver

If you make and sell a product that contains lamb liver, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172532: "Lamb, variety meats and by-products, liver, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with lamb liver

Add lamb liver and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.