Italian restaurant cheese ravioli (1 serving serving size varied by diameter and count of raviloi, 427 g) has 658 calories, 30.2 g protein, 79 g carbohydrate and 24.3 g fat, according to USDA FoodData Central. 100 g has 154 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving serving size varied by diameter and count of raviloi (427 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 658 | 154 | |
| Total fat | 24.3 g | 31% | 5.7 g |
| Saturated fat | 10.9 g | 55% | 2.56 g |
| Trans fat | 0.5 g | 0.12 g | |
| Monounsaturated fat | 7.4 g | 1.73 g | |
| Polyunsaturated fat | 2.4 g | 0.56 g | |
| Cholesterol | 111 mg | 37% | 26 mg |
| Sodium | 1307 mg | 57% | 306 mg |
| Total carbohydrate | 79 g | 29% | 18.5 g |
| Dietary fiber | 5.1 g | 18% | 1.2 g |
| Total sugars | 19.2 g | 4.5 g | |
| Added sugars | not reported | ||
| Protein | 30.2 g | 7.07 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 226 mcg | 25% | 53 mcg |
| Vitamin C | not reported | ||
| Vitamin E | 2 mg | 13% | 0.47 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.44 mg | 36% | 0.1 mg |
| Riboflavin (B2) | 0.87 mg | 67% | 0.2 mg |
| Niacin (B3) | 5.7 mg | 35% | 1.33 mg |
| Vitamin B6 | 0.38 mg | 23% | 0.09 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 1.5 mcg | 64% | 0.36 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 512 mg | 39% | 120 mg |
| Iron | 3.5 mg | 19% | 0.82 mg |
| Potassium | 833 mg | 18% | 195 mg |
| Magnesium | 94 mg | 22% | 22 mg |
| Phosphorus | 517 mg | 41% | 121 mg |
| Zinc | 3.2 mg | 29% | 0.74 mg |
| Copper | 0.37 mg | 41% | 0.09 mg |
| Manganese | 0.8 mg | 35% | 0.19 mg |
| Selenium | 87 mcg | 158% | 20.4 mcg |
| Other | |||
| Water | 287.3 g | 67.3 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving serving size varied by diameter and count of raviloi | 427 g | 658 | 79 g | 30.2 g | 24.3 g | 5.1 g | 19.2 g |
| 100 g | 100 g | 154 | 18.5 g | 7.1 g | 5.7 g | 1.2 g | 4.5 g |
| 1 oz | 28.4 g | 44 | 5.2 g | 2 g | 1.6 g | 0.3 g | 1.3 g |
Italian restaurant cheese ravioli (1 serving serving size varied by diameter and count of raviloi, 427 g) has 658 calories. 100 g has 154 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 660.
Italian restaurant cheese ravioli (1 serving serving size varied by diameter and count of raviloi, 427 g) has 87 mcg of selenium, 158% of the Daily Value. 100 g has 20.4 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Italian restaurant cheese ravioli (1 serving serving size varied by diameter and count of raviloi, 427 g) has 0.87 mg of riboflavin, 67% of the Daily Value. 100 g has 0.2 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of italian restaurant cheese ravioli has 154 calories, 7.07 g protein, 18.5 g carbohydrate, 1.2 g fiber, 4.5 g sugars and 5.7 g fat.
About 48% of the calories in italian restaurant cheese ravioli come from carbohydrate, 33% from fat and 18% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of italian restaurant cheese ravioli, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 24 g | 32 % |
| Saturated / Saturés | 11 g + Trans 0.5 g | 57 % |
| Cholesterol / Cholestérol | 111 mg | 37 % |
| Sodium | 1310 mg | 57 % |
| Carbohydrate / Glucides | 79 g | 29 % |
| Fibre / Fibres | 5 g | 18 % |
| Sugars / Sucres | 19 g | 19 % |
| Protein / Protéines | 30 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 512 mg | 39 % |
| Iron / Fer | 4 mg | 19 % |
| Potassium | 833 mg | 24 % |
| Per 100g | |
|---|---|
| Energy | 644 kJ / 154 kcal |
| Fat | 5.7 g |
| of which saturates | 2.6 g |
| Carbohydrate | 19 g |
| of which sugars | 4.5 g |
| Protein | 7.1 g |
| Salt | 0.8 g |
| Per 100g | Per 427g | %RI* | |
|---|---|---|---|
| Energy | 644 kJ 154 kcal |
2751 kJ 658 kcal |
33% |
| Fat | 5.7g | 24g | 35% |
| of which saturates | 2.6g | 11g | 55% |
| Carbohydrate | 19g | 79g | 30% |
| of which sugars | 4.5g | 19g | 21% |
| Fibre | 1.2g | 5.1g | - |
| Protein | 7.1g | 30g | 60% |
| Salt | 0.76g | 3.3g | 54% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169038: "Restaurant, Italian, cheese ravioli with marinara sauce". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗