How many calories are in imitation sour cream?
Imitation sour cream (1 cup, 230 g) has 478 calories. 100 g has 208 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 480.
Imitation sour cream (1 cup, 230 g) has 478 calories, 5.5 g protein, 15.2 g carbohydrate and 44.9 g fat, according to USDA FoodData Central. 100 g has 208 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (230 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 478 | 208 | |
| Total fat | 44.9 g | 58% | 19.5 g |
| Saturated fat | 40.9 g | 205% | 17.8 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.4 g | 0.59 g | |
| Polyunsaturated fat | 0.1 g | 0.06 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 235 mg | 10% | 102 mg |
| Total carbohydrate | 15.2 g | 6% | 6.63 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 15.2 g | 6.63 g | |
| Added sugars | not reported | ||
| Protein | 5.5 g | 2.4 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 1.7 mg | 11% | 0.74 mg |
| Vitamin K | 11 mcg | 9% | 4.8 mcg |
| Thiamin (B1) | 0 mg | 0% | 0 mg |
| Riboflavin (B2) | 0 mg | 0% | 0 mg |
| Niacin (B3) | 0 mg | 0% | 0 mg |
| Vitamin B6 | 0 mg | 0% | 0 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 0 mg | 0% | 0 mg |
| Minerals | |||
| Calcium | 6.9 mg | 1% | 3 mg |
| Iron | 0.9 mg | 5% | 0.39 mg |
| Potassium | 370 mg | 8% | 161 mg |
| Magnesium | 14 mg | 3% | 6 mg |
| Phosphorus | 104 mg | 8% | 45 mg |
| Zinc | 2.7 mg | 25% | 1.18 mg |
| Copper | 0.13 mg | 15% | 0.06 mg |
| Manganese | 0.25 mg | 11% | 0.11 mg |
| Selenium | 5.8 mcg | 10% | 2.5 mcg |
| Other | |||
| Water | 163.6 g | 71.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 59 | 1.9 g | 0.7 g | 5.5 g | 0 g | 1.9 g |
| 1 cup | 230 g | 478 | 15.2 g | 5.5 g | 44.9 g | 0 g | 15.2 g |
| 100 g | 100 g | 208 | 6.6 g | 2.4 g | 19.5 g | 0 g | 6.6 g |
Imitation sour cream (1 cup, 230 g) has 478 calories. 100 g has 208 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 480.
Imitation sour cream (1 cup, 230 g) has 40.9 g of saturated fat, 205% of the Daily Value. 100 g has 17.8 g. That is 20% DV or more per serving, which the FDA treats as high.
Imitation sour cream (1 cup, 230 g) has 44.9 g total fat: 40.9 g saturated, 1.4 g monounsaturated and 0.1 g polyunsaturated.
100 g of imitation sour cream has 208 calories, 2.4 g protein, 6.63 g carbohydrate, 0 g fiber, 6.63 g sugars and 19.5 g fat.
About 13% of the calories in imitation sour cream come from carbohydrate, 83% from fat and 5% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of imitation sour cream, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 45 g | 60 % |
| Saturated / Saturés | 41 g + Trans 0 g | 205 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 230 mg | 10 % |
| Carbohydrate / Glucides | 15 g | 6 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 15 g | 15 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 7 mg | 1 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 370 mg | 11 % |
| Per 100g | |
|---|---|
| Energy | 870 kJ / 208 kcal |
| Fat | 20 g |
| of which saturates | 18 g |
| Carbohydrate | 6.6 g |
| of which sugars | 6.6 g |
| Protein | 2.4 g |
| Salt | 0.3 g |
| Per 100g | Per 230g | %RI* | |
|---|---|---|---|
| Energy | 870 kJ 208 kcal |
2002 kJ 478 kcal |
24% |
| Fat | 20g | 45g | 64% |
| of which saturates | 18g | 41g | 205% |
| Carbohydrate | 6.6g | 15g | 5.9% |
| of which sugars | 6.6g | 15g | 17% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 2.4g | 5.5g | 11% |
| Salt | 0.26g | 0.59g | 9.8% |
If you make and sell a product that contains imitation sour cream, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170869: "Sour cream, imitation, cultured". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗