Fast food sausage pizza regular crust (1 slice, 116 g) has 325 calories, 13.3 g protein, 35.5 g carbohydrate and 14.3 g fat, according to USDA FoodData Central. 100 g has 280 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 slice (116 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 325 | 280 | |
| Total fat | 14.3 g | 18% | 12.4 g |
| Saturated fat | 5.8 g | 29% | 5.03 g |
| Trans fat | 0.3 g | 0.22 g | |
| Monounsaturated fat | 4.7 g | 4.05 g | |
| Polyunsaturated fat | 2.7 g | 2.35 g | |
| Cholesterol | 27 mg | 9% | 23 mg |
| Sodium | 734 mg | 32% | 633 mg |
| Total carbohydrate | 35.5 g | 13% | 30.6 g |
| Dietary fiber | 2.7 g | 10% | 2.3 g |
| Total sugars | 3.9 g | 3.32 g | |
| Added sugars | not reported | ||
| Protein | 13.3 g | 11.5 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 79 mcg | 9% | 68 mcg |
| Vitamin C | 2 mg | 2% | 1.7 mg |
| Vitamin E | 1.1 mg | 7% | 0.91 mg |
| Vitamin K | 7.8 mcg | 6% | 6.7 mcg |
| Thiamin (B1) | 0.4 mg | 33% | 0.35 mg |
| Riboflavin (B2) | 0.22 mg | 17% | 0.19 mg |
| Niacin (B3) | 4.4 mg | 28% | 3.8 mg |
| Vitamin B6 | 0.09 mg | 5% | 0.08 mg |
| Folate (DFE) | 146 mcg | 37% | 126 mcg |
| Vitamin B12 | 0.56 mcg | 23% | 0.48 mcg |
| Choline | 31 mg | 6% | 26.3 mg |
| Minerals | |||
| Calcium | 167 mg | 13% | 144 mg |
| Iron | 2.8 mg | 16% | 2.41 mg |
| Potassium | 229 mg | 5% | 197 mg |
| Magnesium | 28 mg | 7% | 24 mg |
| Phosphorus | 224 mg | 18% | 193 mg |
| Zinc | 1.5 mg | 14% | 1.32 mg |
| Copper | 0.13 mg | 14% | 0.11 mg |
| Manganese | 0.41 mg | 18% | 0.35 mg |
| Selenium | 24 mcg | 43% | 20.3 mcg |
| Other | |||
| Water | 49.9 g | 43.1 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 slice | 116 g | 325 | 35.5 g | 13.3 g | 14.3 g | 2.7 g | 3.9 g |
| 1 pizza | 932 g | 2610 | 285.4 g | 107.2 g | 115.1 g | 21.4 g | 30.9 g |
| 100 g | 100 g | 280 | 30.6 g | 11.5 g | 12.4 g | 2.3 g | 3.3 g |
Fast food sausage pizza regular crust (1 slice, 116 g) has 325 calories. 100 g has 280 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 320.
Fast food sausage pizza regular crust (1 slice, 116 g) has 24 mcg of selenium, 43% of the Daily Value. 100 g has 20.3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food sausage pizza regular crust (1 slice, 116 g) has 146 mcg of folate, 37% of the Daily Value. 100 g has 126 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food sausage pizza regular crust has 280 calories, 11.5 g protein, 30.6 g carbohydrate, 2.3 g fiber, 3.32 g sugars and 12.4 g fat.
About 44% of the calories in fast food sausage pizza regular crust come from carbohydrate, 40% from fat and 16% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food sausage pizza regular crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 14 g | 19 % |
| Saturated / Saturés | 6 g + Trans 0.3 g | 30 % |
| Cholesterol / Cholestérol | 27 mg | 9 % |
| Sodium | 730 mg | 32 % |
| Carbohydrate / Glucides | 36 g | 13 % |
| Fibre / Fibres | 3 g | 10 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 13 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 167 mg | 13 % |
| Iron / Fer | 3 mg | 16 % |
| Potassium | 229 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1172 kJ / 280 kcal |
| Fat | 12 g |
| of which saturates | 5.0 g |
| Carbohydrate | 31 g |
| of which sugars | 3.3 g |
| Protein | 12 g |
| Salt | 1.6 g |
| Per 100g | Per 116g | %RI* | |
|---|---|---|---|
| Energy | 1172 kJ 280 kcal |
1359 kJ 325 kcal |
16% |
| Fat | 12g | 14g | 20% |
| of which saturates | 5.0g | 5.8g | 29% |
| Carbohydrate | 31g | 36g | 14% |
| of which sugars | 3.3g | 3.9g | 4.3% |
| Fibre | 2.3g | 2.7g | - |
| Protein | 12g | 13g | 27% |
| Salt | 1.6g | 1.8g | 31% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170367: "Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗