Fast food meatball marinara sub (6 inch sub, 209 g) has 458 calories, 20.4 g protein, 54.4 g carbohydrate and 17.7 g fat, according to USDA FoodData Central. 100 g has 219 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
6 inch sub (209 g)
Opens the free label generator with this amount of fast food meatball marinara sub already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 458 | 219 | |
| Total fat | 17.7 g | 23% | 8.45 g |
| Saturated fat | 6.5 g | 33% | 3.12 g |
| Trans fat | 0.9 g | 0.42 g | |
| Monounsaturated fat | 7.5 g | 3.57 g | |
| Polyunsaturated fat | 2.4 g | 1.13 g | |
| Cholesterol | 31 mg | 10% | 15 mg |
| Sodium | 913 mg | 40% | 437 mg |
| Total carbohydrate | 54.4 g | 20% | 26 g |
| Dietary fiber | 4.4 g | 16% | 2.1 g |
| Total sugars | 10.4 g | 4.98 g | |
| Added sugars | not reported | ||
| Protein | 20.4 g | 9.77 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 31 mcg | 3% | 15 mcg |
| Vitamin C | 0.84 mg | 1% | 0.4 mg |
| Vitamin E | 1.7 mg | 11% | 0.79 mg |
| Vitamin K | 14 mcg | 11% | 6.6 mcg |
| Thiamin (B1) | 0.52 mg | 44% | 0.25 mg |
| Riboflavin (B2) | 0.53 mg | 41% | 0.25 mg |
| Niacin (B3) | 7.4 mg | 46% | 3.55 mg |
| Vitamin B6 | 0.28 mg | 16% | 0.13 mg |
| Folate (DFE) | 236 mcg | 59% | 113 mcg |
| Vitamin B12 | 1.1 mcg | 48% | 0.55 mcg |
| Choline | 69 mg | 13% | 32.9 mg |
| Minerals | |||
| Calcium | 368 mg | 28% | 176 mg |
| Iron | 4.8 mg | 27% | 2.32 mg |
| Potassium | 575 mg | 12% | 275 mg |
| Magnesium | 61 mg | 14% | 29 mg |
| Phosphorus | 203 mg | 16% | 97 mg |
| Zinc | 2.5 mg | 23% | 1.19 mg |
| Copper | 0.28 mg | 31% | 0.13 mg |
| Manganese | 0.89 mg | 39% | 0.43 mg |
| Selenium | 29 mcg | 52% | 13.8 mcg |
| Other | |||
| Water | 112 g | 53.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 6 inch sub | 209 g | 458 | 54.4 g | 20.4 g | 17.7 g | 4.4 g | 10.4 g |
| 12 inch sub | 418 g | 915 | 108.7 g | 40.8 g | 35.3 g | 8.8 g | 20.8 g |
| 100 g | 100 g | 219 | 26 g | 9.8 g | 8.5 g | 2.1 g | 5 g |
Fast food meatball marinara sub (6 inch sub, 209 g) has 458 calories. 100 g has 219 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 460.
Fast food meatball marinara sub (6 inch sub, 209 g) has 236 mcg of folate, 59% of the Daily Value. 100 g has 113 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food meatball marinara sub (6 inch sub, 209 g) has 29 mcg of selenium, 52% of the Daily Value. 100 g has 13.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food meatball marinara sub has 219 calories, 9.77 g protein, 26 g carbohydrate, 2.1 g fiber, 4.98 g sugars and 8.45 g fat.
About 47% of the calories in fast food meatball marinara sub come from carbohydrate, 35% from fat and 18% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food meatball marinara sub, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 18 g | 24 % |
| Saturated / Saturés | 7 g + Trans 0.9 g | 37 % |
| Cholesterol / Cholestérol | 31 mg | 10 % |
| Sodium | 910 mg | 40 % |
| Carbohydrate / Glucides | 54 g | 20 % |
| Fibre / Fibres | 4 g | 16 % |
| Sugars / Sucres | 10 g | 10 % |
| Protein / Protéines | 20 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 368 mg | 28 % |
| Iron / Fer | 5 mg | 27 % |
| Potassium | 575 mg | 17 % |
| Per 100g | |
|---|---|
| Energy | 916 kJ / 219 kcal |
| Fat | 8.4 g |
| of which saturates | 3.1 g |
| Carbohydrate | 26 g |
| of which sugars | 5.0 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Per 100g | Per 209g | %RI* | |
|---|---|---|---|
| Energy | 916 kJ 219 kcal |
1915 kJ 458 kcal |
23% |
| Fat | 8.4g | 18g | 25% |
| of which saturates | 3.1g | 6.5g | 33% |
| Carbohydrate | 26g | 54g | 21% |
| of which sugars | 5.0g | 10g | 12% |
| Fibre | 2.1g | 4.4g | - |
| Protein | 9.8g | 20g | 41% |
| Salt | 1.1g | 2.3g | 38% |
If you make and sell a product that contains fast food meatball marinara sub, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170709: "Fast foods, submarine sandwich, meatball marinara on white bread". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗