Fast food meat and vegetable pizza (1 slice, 136 g) has 332 calories, 15 g protein, 34.5 g carbohydrate and 14.8 g fat, according to USDA FoodData Central. 100 g has 244 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 slice (136 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 332 | 244 | |
| Total fat | 14.8 g | 19% | 10.9 g |
| Saturated fat | 6 g | 30% | 4.41 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 5.2 g | 3.79 g | |
| Polyunsaturated fat | 2.6 g | 1.89 g | |
| Cholesterol | 37 mg | 12% | 27 mg |
| Sodium | 801 mg | 35% | 589 mg |
| Total carbohydrate | 34.5 g | 13% | 25.4 g |
| Dietary fiber | 3 g | 11% | 2.2 g |
| Total sugars | 5.1 g | 3.73 g | |
| Added sugars | not reported | ||
| Protein | 15 g | 11 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 83 mcg | 9% | 61 mcg |
| Vitamin C | 0.14 mg | 0% | 0.1 mg |
| Vitamin E | 1.2 mg | 8% | 0.86 mg |
| Vitamin K | 8.4 mcg | 7% | 6.2 mcg |
| Thiamin (B1) | 0.35 mg | 29% | 0.26 mg |
| Riboflavin (B2) | 0.36 mg | 28% | 0.27 mg |
| Niacin (B3) | 4.2 mg | 26% | 3.1 mg |
| Vitamin B6 | 0.13 mg | 8% | 0.1 mg |
| Folate (DFE) | 118 mcg | 30% | 87 mcg |
| Vitamin B12 | 0.92 mcg | 39% | 0.68 mcg |
| Choline | 30 mg | 5% | 21.7 mg |
| Minerals | |||
| Calcium | 163 mg | 13% | 120 mg |
| Iron | 2.5 mg | 14% | 1.86 mg |
| Potassium | 250 mg | 5% | 184 mg |
| Magnesium | 31 mg | 7% | 23 mg |
| Phosphorus | 249 mg | 20% | 183 mg |
| Zinc | 1.7 mg | 15% | 1.24 mg |
| Copper | 0.19 mg | 21% | 0.14 mg |
| Manganese | 0.37 mg | 16% | 0.27 mg |
| Selenium | 31 mcg | 57% | 23.1 mcg |
| Other | |||
| Water | 68.5 g | 50.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 slice | 136 g | 332 | 34.5 g | 15 g | 14.8 g | 3 g | 5.1 g |
| 1 pie | 1,168 g | 2850 | 296.4 g | 128.7 g | 127.3 g | 25.7 g | 43.6 g |
| 100 g | 100 g | 244 | 25.4 g | 11 g | 10.9 g | 2.2 g | 3.7 g |
Fast food meat and vegetable pizza (1 slice, 136 g) has 332 calories. 100 g has 244 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 330.
Fast food meat and vegetable pizza (1 slice, 136 g) has 31 mcg of selenium, 57% of the Daily Value. 100 g has 23.1 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food meat and vegetable pizza (1 slice, 136 g) has 0.92 mcg of vitamin B12, 39% of the Daily Value. 100 g has 0.68 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food meat and vegetable pizza has 244 calories, 11 g protein, 25.4 g carbohydrate, 2.2 g fiber, 3.73 g sugars and 10.9 g fat.
About 42% of the calories in fast food meat and vegetable pizza come from carbohydrate, 40% from fat and 18% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food meat and vegetable pizza, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 15 g | 20 % |
| Saturated / Saturés | 6 g + Trans 0 g | 30 % |
| Cholesterol / Cholestérol | 37 mg | 12 % |
| Sodium | 800 mg | 35 % |
| Carbohydrate / Glucides | 35 g | 13 % |
| Fibre / Fibres | 3 g | 11 % |
| Sugars / Sucres | 5 g | 5 % |
| Protein / Protéines | 15 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 163 mg | 13 % |
| Iron / Fer | 3 mg | 14 % |
| Potassium | 250 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1021 kJ / 244 kcal |
| Fat | 11 g |
| of which saturates | 4.4 g |
| Carbohydrate | 25 g |
| of which sugars | 3.7 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Per 100g | Per 136g | %RI* | |
|---|---|---|---|
| Energy | 1021 kJ 244 kcal |
1388 kJ 332 kcal |
17% |
| Fat | 11g | 15g | 21% |
| of which saturates | 4.4g | 6.0g | 30% |
| Carbohydrate | 25g | 35g | 13% |
| of which sugars | 3.7g | 5.1g | 5.6% |
| Fibre | 2.2g | 3.0g | - |
| Protein | 11g | 15g | 30% |
| Salt | 1.5g | 2.0g | 33% |
If you make and sell a product that contains fast food meat and vegetable pizza, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172055: "Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗