Fast food fried chicken skin and breading (100 g) has 398 calories, 14.1 g protein, 19.6 g carbohydrate and 29.2 g fat, according to USDA FoodData Central. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
100 g (100 g)
Opens the free label generator with this amount of fast food fried chicken skin and breading already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 398 | 398 | |
| Total fat | 29.2 g | 37% | 29.2 g |
| Saturated fat | 7.9 g | 39% | 7.86 g |
| Trans fat | 0.5 g | 0.5 g | |
| Monounsaturated fat | 14.4 g | 14.4 g | |
| Polyunsaturated fat | 4.7 g | 4.74 g | |
| Cholesterol | 82 mg | 27% | 82 mg |
| Sodium | 965 mg | 42% | 965 mg |
| Total carbohydrate | 19.6 g | 7% | 19.6 g |
| Dietary fiber | 0.3 g | 1% | 0.3 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | not reported | ||
| Protein | 14.1 g | 14.1 g | |
| Vitamins | |||
| Vitamin D | 0.2 mcg | 1% | 0.2 mcg |
| Vitamin A | 21 mcg | 2% | 21 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.92 mg | 6% | 0.92 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.1 mg | 9% | 0.1 mg |
| Riboflavin (B2) | 0.22 mg | 17% | 0.22 mg |
| Niacin (B3) | 5.4 mg | 34% | 5.4 mg |
| Vitamin B6 | 0.13 mg | 8% | 0.13 mg |
| Folate (DFE) | 64 mcg | 16% | 64 mcg |
| Vitamin B12 | 0.34 mcg | 14% | 0.34 mcg |
| Choline | 42 mg | 8% | 41.5 mg |
| Minerals | |||
| Calcium | 92 mg | 7% | 92 mg |
| Iron | 1.1 mg | 6% | 1.12 mg |
| Potassium | 230 mg | 5% | 230 mg |
| Magnesium | 23 mg | 5% | 23 mg |
| Phosphorus | 215 mg | 17% | 215 mg |
| Zinc | 0.81 mg | 7% | 0.81 mg |
| Copper | 0.08 mg | 9% | 0.08 mg |
| Manganese | 0.28 mg | 12% | 0.28 mg |
| Selenium | 19 mcg | 34% | 18.7 mcg |
| Other | |||
| Water | 33.9 g | 33.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 100 g | 100 g | 398 | 19.6 g | 14.1 g | 29.2 g | 0.3 g | 0 g |
| 1 oz | 28.4 g | 113 | 5.5 g | 4 g | 8.3 g | 0.1 g | 0 g |
Fast food fried chicken skin and breading (100 g) has 398 calories, 14.1 g protein, 19.6 g carbohydrate and 29.2 g fat. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 400.
Fast food fried chicken skin and breading (100 g) has 965 mg of sodium, 42% of the Daily Value. That is 20% DV or more per serving, which the FDA treats as high.
Fast food fried chicken skin and breading (100 g) has 7.9 g of saturated fat, 39% of the Daily Value. That is 20% DV or more per serving, which the FDA treats as high.
100 g of fast food fried chicken skin and breading has 398 calories, 14.1 g protein, 19.6 g carbohydrate, 0.3 g fiber, 0 g sugars and 29.2 g fat.
About 20% of the calories in fast food fried chicken skin and breading come from carbohydrate, 66% from fat and 14% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food fried chicken skin and breading, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 29 g | 39 % |
| Saturated / Saturés | 8 g + Trans 0.5 g | 42 % |
| Cholesterol / Cholestérol | 82 mg | 27 % |
| Sodium | 970 mg | 42 % |
| Carbohydrate / Glucides | 20 g | 7 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 14 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 92 mg | 7 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 230 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1665 kJ / 398 kcal |
| Fat | 29 g |
| of which saturates | 7.9 g |
| Carbohydrate | 20 g |
| of which sugars | 0.0 g |
| Protein | 14 g |
| Salt | 2.4 g |
| Per 100g | Per 100g | %RI* | |
|---|---|---|---|
| Energy | 1665 kJ 398 kcal |
1665 kJ 398 kcal |
20% |
| Fat | 29g | 29g | 42% |
| of which saturates | 7.9g | 7.9g | 39% |
| Carbohydrate | 20g | 20g | 7.5% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 14g | 14g | 28% |
| Salt | 2.4g | 2.4g | 40% |
If you make and sell a product that contains fast food fried chicken skin and breading, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170755: "Fast Foods, Fried Chicken, Skin and breading from all pieces". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗