How many calories are in european anchovy raw?
European anchovy raw (3 oz, 85 g) has 111 calories. 100 g has 131 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
Nutrition database · Fish
European Anchovy Raw Nutrition Facts
European anchovy raw (3 oz, 85 g) has 111 calories, 17.3 g protein, 0 g carbohydrate and 4.1 g fat, according to USDA FoodData Central. 100 g has 131 calories. Change the serving below and the label, the summary and the full nutrient table update together.
European Anchovy Raw Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 111
- Protein
- 17.3 g · 35%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 4.1 g · 5%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 88 mg · 4%
Opens the free label generator with this amount of european anchovy raw already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 111 | 131 | |
| Total fat | 4.1 g | 5% | 4.84 g |
| Saturated fat | 1.1 g | 5% | 1.28 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1 g | 1.18 g | |
| Polyunsaturated fat | 1.4 g | 1.64 g | |
| Cholesterol | 51 mg | 17% | 60 mg |
| Sodium | 88 mg | 4% | 104 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 17.3 g | 20.4 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 13 mcg | 1% | 15 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.48 mg | 3% | 0.57 mg |
| Vitamin K | 0.09 mcg | 0% | 0.1 mcg |
| Thiamin (B1) | <0.1 mg | 4% | 0.06 mg |
| Riboflavin (B2) | 0.22 mg | 17% | 0.26 mg |
| Niacin (B3) | 12 mg | 75% | 14 mg |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg |
| Vitamin B12 | 0.53 mcg | 22% | 0.62 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 125 mg | 10% | 147 mg |
| Iron | 2.8 mg | 15% | 3.25 mg |
| Potassium | 326 mg | 7% | 383 mg |
| Magnesium | 35 mg | 8% | 41 mg |
| Phosphorus | 148 mg | 12% | 174 mg |
| Zinc | 1.5 mg | 13% | 1.72 mg |
| Copper | 0.18 mg | 20% | 0.21 mg |
| Manganese | 0.06 mg | 3% | 0.07 mg |
| Selenium | 31 mcg | 56% | 36.5 mcg |
| Other | |||
| Water | 62.4 g | 73.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
European Anchovy Raw nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 111 | 0 g | 17.3 g | 4.1 g | 0 g | 0 g |
| 100 g | 100 g | 131 | 0 g | 20.4 g | 4.8 g | 0 g | 0 g |
| 1 oz | 28.4 g | 37 | 0 g | 5.8 g | 1.4 g | 0 g | 0 g |
How much niacin is in european anchovy raw?
European anchovy raw (3 oz, 85 g) has 12 mg of niacin, 75% of the Daily Value. 100 g has 14 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much selenium is in european anchovy raw?
European anchovy raw (3 oz, 85 g) has 31 mcg of selenium, 56% of the Daily Value. 100 g has 36.5 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
European Anchovy Raw nutrition per 100 grams
100 g of european anchovy raw has 131 calories, 20.4 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 4.84 g fat.
Where the calories in european anchovy raw come from
About 0% of the calories in european anchovy raw come from carbohydrate, 35% from fat and 65% from protein (Atwater factors of 4, 9 and 4 calories per gram).
European Anchovy Raw nutrition label for Canada, the EU and the UK
The same serving of european anchovy raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
110
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 4.1 g | 5 % |
| Saturated / Saturés | 1.1 g + Trans 0 g | 5 % |
| Cholesterol / Cholestérol | 51 mg | 17 % |
| Sodium | 90 mg | 4 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 125 mg | 10 % |
| Iron / Fer | 3 mg | 15 % |
| Potassium | 326 mg | 10 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 548 kJ / 131 kcal |
| Fat | 4.8 g |
| of which saturates | 1.3 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 20 g |
| Salt | 0.3 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 548 kJ 131 kcal |
466 kJ 111 kcal |
5.6% |
| Fat | 4.8g | 4.1g | 5.9% |
| of which saturates | 1.3g | 1.1g | 5.4% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 20g | 17g | 35% |
| Salt | 0.26g | 0.22g | 3.7% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about european anchovy raw
How many calories are in european anchovy raw?
European anchovy raw (3 oz, 85 g) has 111 calories. 100 g has 131 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
How many calories are in 100 g of european anchovy raw?
100 g of european anchovy raw has 131 calories, 20.4 g protein, 0 g carbohydrate and 4.84 g fat.
How much protein is in european anchovy raw?
European anchovy raw (3 oz, 85 g) has 17.3 g protein, 35% of the 50 g Daily Value. 100 g has 20.4 g.
What is a serving of european anchovy raw?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for european anchovy raw.
Can I use european anchovy raw in a Nutrition Facts label calculation?
Yes. Open the generator with european anchovy raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
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More in Fish
Tools and guides for labeling european anchovy raw
If you make and sell a product that contains european anchovy raw, these free tools cover the next steps.
- Nutrition Facts label generatorAdd european anchovy raw and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare european anchovy raw with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174182: "Fish, anchovy, european, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with european anchovy raw
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