How many calories are in dry soybeans?
Dry soybeans (1 cup, 186 g) has 830 calories. 100 g has 446 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 830.
Dry soybeans (1 cup, 186 g) has 830 calories, 67.9 g protein, 56.1 g carbohydrate and 37.1 g fat, according to USDA FoodData Central. 100 g has 446 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (186 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 830 | 446 | |
| Total fat | 37.1 g | 48% | 19.9 g |
| Saturated fat | 5.4 g | 27% | 2.88 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 8.2 g | 4.4 g | |
| Polyunsaturated fat | 20.9 g | 11.3 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 3.7 mg | 0% | 2 mg |
| Total carbohydrate | 56.1 g | 20% | 30.2 g |
| Dietary fiber | 17.3 g | 62% | 9.3 g |
| Total sugars | 13.6 g | 7.33 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 67.9 g | 36.5 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 1.9 mcg | 0% | 1 mcg |
| Vitamin C | 11 mg | 12% | 6 mg |
| Vitamin E | 1.6 mg | 11% | 0.85 mg |
| Vitamin K | 87 mcg | 73% | 47 mcg |
| Thiamin (B1) | 1.6 mg | 135% | 0.87 mg |
| Riboflavin (B2) | 1.6 mg | 124% | 0.87 mg |
| Niacin (B3) | 3 mg | 19% | 1.62 mg |
| Vitamin B6 | 0.7 mg | 41% | 0.38 mg |
| Folate (DFE) | 698 mcg | 174% | 375 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 216 mg | 39% | 116 mg |
| Minerals | |||
| Calcium | 515 mg | 40% | 277 mg |
| Iron | 29 mg | 162% | 15.7 mg |
| Potassium | 3342 mg | 71% | 1,797 mg |
| Magnesium | 521 mg | 124% | 280 mg |
| Phosphorus | 1309 mg | 105% | 704 mg |
| Zinc | 9.1 mg | 83% | 4.89 mg |
| Copper | 3.1 mg | 343% | 1.66 mg |
| Manganese | 4.7 mg | 204% | 2.52 mg |
| Selenium | 33 mcg | 60% | 17.8 mcg |
| Other | |||
| Water | 15.9 g | 8.54 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 186 g | 830 | 56.1 g | 67.9 g | 37.1 g | 17.3 g | 13.6 g |
| 100 g | 100 g | 446 | 30.2 g | 36.5 g | 19.9 g | 9.3 g | 7.3 g |
| 1 oz | 28.4 g | 126 | 8.6 g | 10.3 g | 5.7 g | 2.6 g | 2.1 g |
Dry soybeans (1 cup, 186 g) has 830 calories. 100 g has 446 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 830.
Dry soybeans (1 cup, 186 g) has 3.1 mg of copper, 343% of the Daily Value. 100 g has 1.66 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Dry soybeans (1 cup, 186 g) has 4.7 mg of manganese, 204% of the Daily Value. 100 g has 2.52 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of dry soybeans has 446 calories, 36.5 g protein, 30.2 g carbohydrate, 9.3 g fiber, 7.33 g sugars and 19.9 g fat.
About 27% of the calories in dry soybeans come from carbohydrate, 40% from fat and 33% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of dry soybeans, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 37 g | 49 % |
| Saturated / Saturés | 5 g + Trans 0 g | 27 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 56 g | 20 % |
| Fibre / Fibres | 17 g | 62 % |
| Sugars / Sucres | 14 g | 14 % |
| Protein / Protéines | 68 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 515 mg | 40 % |
| Iron / Fer | 29 mg | 162 % |
| Potassium | 3342 mg | 98 % |
| Per 100g | |
|---|---|
| Energy | 1866 kJ / 446 kcal |
| Fat | 20 g |
| of which saturates | 2.9 g |
| Carbohydrate | 30 g |
| of which sugars | 7.3 g |
| Protein | 36 g |
| Salt | 0.0 g |
| Per 100g | Per 186g | %RI* | |
|---|---|---|---|
| Energy | 1866 kJ 446 kcal |
3471 kJ 830 kcal |
41% |
| Fat | 20g | 37g | 53% |
| of which saturates | 2.9g | 5.4g | 27% |
| Carbohydrate | 30g | 56g | 22% |
| of which sugars | 7.3g | 14g | 15% |
| Fibre | 9.3g | 17g | - |
| Protein | 36g | 68g | 136% |
| Salt | 0 gg | 0 gg | <1% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Dry SoybeansSoybeans, mature seeds, raw | 446 | 36.5 g | 19.9 g | 30.2 g |
| SoybeansSoybeans, mature cooked, boiled, without salt | 172 | 18.2 g | 8.97 g | 8.36 g |
| Roasted SoybeansSoybeans, mature seeds, roasted, no salt added | 469 | 38.6 g | 25.4 g | 30.2 g |
If you make and sell a product that contains dry soybeans, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174270: "Soybeans, mature seeds, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗