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Nutrition database · Soy foods

Dry Soybeans Nutrition Facts

Dry soybeans (1 cup, 186 g) has 830 calories, 67.9 g protein, 56.1 g carbohydrate and 37.1 g fat, according to USDA FoodData Central. 100 g has 446 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (186 g)

Dry Soybeans Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (186g) Amount per serving Calories 830 % Daily Value* Total Fat 37g 48% Saturated Fat 5g 27% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 56g 20% Dietary Fiber 17g 62% Total Sugars 14g Includes 0g Added Sugars 0% Protein 68g Vitamin D 0mcg 0% Calcium 520mg 40% Iron 29.2mg 162% Potassium 3340mg 71% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (186 g)

At a glance

Calories
830
Protein
67.9 g · 136%
Total carbohydrate
56.1 g · 20%
Total fat
37.1 g · 48%
Dietary fiber
17.3 g · 62%
Total sugars
13.6 g · 0%
Sodium
3.7 mg · 0%
Use dry soybeans in a recipe

Opens the free label generator with this amount of dry soybeans already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup (186 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories830446
Total fat37.1 g48%19.9 g
Saturated fat5.4 g27%2.88 g
Trans fat0 g0 g
Monounsaturated fat8.2 g4.4 g
Polyunsaturated fat20.9 g11.3 g
Cholesterol0 mg0%0 mg
Sodium3.7 mg0%2 mg
Total carbohydrate56.1 g20%30.2 g
Dietary fiber17.3 g62%9.3 g
Total sugars13.6 g7.33 g
Added sugars0 g0%0 g
Protein67.9 g36.5 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A1.9 mcg0%1 mcg
Vitamin C11 mg12%6 mg
Vitamin E1.6 mg11%0.85 mg
Vitamin K87 mcg73%47 mcg
Thiamin (B1)1.6 mg135%0.87 mg
Riboflavin (B2)1.6 mg124%0.87 mg
Niacin (B3)3 mg19%1.62 mg
Vitamin B60.7 mg41%0.38 mg
Folate (DFE)698 mcg174%375 mcg
Vitamin B120 mcg0%0 mcg
Choline216 mg39%116 mg
Minerals
Calcium515 mg40%277 mg
Iron29 mg162%15.7 mg
Potassium3342 mg71%1,797 mg
Magnesium521 mg124%280 mg
Phosphorus1309 mg105%704 mg
Zinc9.1 mg83%4.89 mg
Copper3.1 mg343%1.66 mg
Manganese4.7 mg204%2.52 mg
Selenium33 mcg60%17.8 mcg
Other
Water15.9 g8.54 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Dry Soybeans nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup186 g83056.1 g67.9 g37.1 g17.3 g13.6 g
100 g100 g44630.2 g36.5 g19.9 g9.3 g7.3 g
1 oz28.4 g1268.6 g10.3 g5.7 g2.6 g2.1 g

How many calories are in dry soybeans?

Dry soybeans (1 cup, 186 g) has 830 calories. 100 g has 446 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 830.

How much copper is in dry soybeans?

Dry soybeans (1 cup, 186 g) has 3.1 mg of copper, 343% of the Daily Value. 100 g has 1.66 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much manganese is in dry soybeans?

Dry soybeans (1 cup, 186 g) has 4.7 mg of manganese, 204% of the Daily Value. 100 g has 2.52 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Dry Soybeans nutrition per 100 grams

100 g of dry soybeans has 446 calories, 36.5 g protein, 30.2 g carbohydrate, 9.3 g fiber, 7.33 g sugars and 19.9 g fat.

Where the calories in dry soybeans come from

About 27% of the calories in dry soybeans come from carbohydrate, 40% from fat and 33% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Dry Soybeans nutrition label for Canada, the EU and the UK

The same serving of dry soybeans, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about dry soybeans

How many calories are in dry soybeans?
Dry soybeans (1 cup, 186 g) has 830 calories. 100 g has 446 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 830.
How many calories are in 100 g of dry soybeans?
100 g of dry soybeans has 446 calories, 36.5 g protein, 30.2 g carbohydrate and 19.9 g fat.
How much protein is in dry soybeans?
Dry soybeans (1 cup, 186 g) has 67.9 g protein, 136% of the 50 g Daily Value. 100 g has 36.5 g.
How many calories are in dry soybeans, raw vs cooked?
100 g of dry soybeans has 446 calories dry and 172 calories boiled. It takes up water as it cooks, so the same weight holds fewer calories. Weigh it in the same state as the values you use.
What is a serving of dry soybeans?
This page defaults to 1 cup (186 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for dry soybeans.
Can I use dry soybeans in a Nutrition Facts label calculation?
Yes. Open the generator with dry soybeans added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Dry Soybeans compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Dry SoybeansSoybeans, mature seeds, raw44636.5 g19.9 g30.2 g
SoybeansSoybeans, mature cooked, boiled, without salt17218.2 g8.97 g8.36 g
Roasted SoybeansSoybeans, mature seeds, roasted, no salt added46938.6 g25.4 g30.2 g

Often compared or used with dry soybeans

More in Soy foods

Tools and guides for labeling dry soybeans

If you make and sell a product that contains dry soybeans, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174270: "Soybeans, mature seeds, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with dry soybeans

Add dry soybeans and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.